Garlic Parmesan Tortellini with Chicken and Broccoli

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Introduction

Creamy Garlic Parmesan Tortellini with Tender Chicken and Fresh Broccoli is a quick and comforting dish perfect for busy weeknights. Packed with cheesy tortellini, juicy chicken, and vibrant broccoli in a rich garlic Parmesan sauce, it’s a crowd-pleaser for all ages.

Ingredients

  • 12 oz cheese tortellini
  • 2 cups broccoli florets
  • 1 lb chicken breast, diced
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook Tortellini and Broccoli: Prepare the tortellini according to the package instructions. Add broccoli florets to the boiling water during the last 2 minutes of cooking. Drain and set aside.
  2. Cook Chicken: Heat olive oil in a large skillet over medium heat. Add diced chicken and season with salt and pepper. Sauté for 5-7 minutes, or until cooked through and no longer pink.
  3. Make Sauce: Stir in minced garlic and sauté for 1-2 minutes until fragrant. Pour in heavy cream and bring to a gentle simmer. Add grated Parmesan cheese, stirring until melted and creamy.
  4. Combine Ingredients: Toss cooked tortellini and broccoli into the skillet, gently mixing to coat everything in the sauce. Cook for an additional 2-3 minutes to heat through.
  5. Serve: Garnish with chopped parsley and serve immediately.

Variation

  1. Vegetarian Option: Replace the diced chicken with sautéed mushrooms or tofu for a vegetarian-friendly twist. The mushrooms add an earthy flavor, while tofu soaks up the creamy sauce beautifully.
  2. Low-Carb Alternative: Swap the cheese tortellini with zucchini noodles or cauliflower gnocchi. These options cut down on carbs while keeping the dish flavorful and satisfying.
  3. Spicy Kick: Add a pinch of red pepper flakes to the sauce for a touch of heat. This simple addition elevates the flavor profile and adds depth to the dish.

Cooking Notes

  1. Storage Tip: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently over low heat with a splash of cream to refresh the sauce.
  2. Broccoli Alternative: Swap out broccoli for spinach or asparagus for a delicious variation.

Serving Suggestions

  1. Classic Garlic Bread: Serve with warm garlic bread or cheesy breadsticks to soak up the creamy sauce. These sides complement the dish perfectly and make it more filling.
  2. Crisp Side Salad: Pair the tortellini with a fresh salad of mixed greens, cherry tomatoes, and balsamic vinaigrette for a balanced meal with contrasting textures.
  3. Wine Pairing: Enjoy with a chilled glass of Chardonnay or Sauvignon Blanc. The crispness of the wine cuts through the richness of the sauce, creating a delightful pairing.

Tips

  1. Use Fresh Parmesan: Grate Parmesan cheese from a block for the best flavor and creamy texture. Pre-grated cheese often contains additives that can make the sauce grainy.
  2. Prep Ingredients in Advance: Have all ingredients chopped, measured, and ready before starting. This ensures a smooth cooking process, especially when working with cream-based sauces.
  3. Season at Each Step: Layer flavors by seasoning the chicken, sauce, and pasta separately. This builds depth and ensures every bite is perfectly seasoned.

Prep Time

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutritional Information (Per Serving)

  • Calories: 550 kcal
  • Protein: 34 g
  • Sodium: 620 mg

Frequently Asked Questions

  1. Can I use frozen broccoli instead of fresh?
    Yes, frozen broccoli works well in this recipe. Simply thaw it beforehand and add it directly to the skillet during the last 2-3 minutes of cooking to warm it through without overcooking.
  2. Can I substitute the heavy cream?
    Absolutely! Half-and-half or a mix of milk and cream cheese can be used as lighter options. Keep in mind that the sauce may be slightly less rich, but still delicious.
  3. What other cheeses can I use instead of Parmesan?
    Romano or Asiago cheese can be excellent substitutes for Parmesan. Both provide a similar nutty and salty flavor profile, enhancing the creamy sauce.
  4. How do I store leftovers?
    Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on low heat on the stovetop or in the microwave, adding a splash of milk or cream to refresh the sauce’s creaminess.

Conclusion

Garlic Parmesan Tortellini with Chicken and Broccoli is a dish that combines simplicity and decadence, making it perfect for weeknight dinners or casual gatherings. With its creamy sauce, tender chicken, and vibrant broccoli, this recipe is bound to become a family favorite. Try out the variations or customize it to suit your tastes, and enjoy a hearty, satisfying meal that everyone will love!

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Garlic Parmesan Tortellini with Chicken and Broccoli

  • Author: Avery
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
Print Recipe

Description

Creamy Garlic Parmesan Tortellini with Tender Chicken and Fresh Broccoli is a quick and comforting dish perfect for busy weeknights. Packed with cheesy tortellini, juicy chicken, and vibrant broccoli in a rich garlic Parmesan sauce, it’s a crowd-pleaser for all ages.

 

Ingredients

Scale
  • 12 oz cheese tortellini
  • 2 cups broccoli florets
  • 1 lb chicken breast, diced
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  • Cook Tortellini and Broccoli: Prepare the tortellini according to the package instructions. Add broccoli florets to the boiling water during the last 2 minutes of cooking. Drain and set aside.
  • Cook Chicken: Heat olive oil in a large skillet over medium heat. Add diced chicken and season with salt and pepper. Sauté for 5-7 minutes, or until cooked through and no longer pink.
  • Make Sauce: Stir in minced garlic and sauté for 1-2 minutes until fragrant. Pour in heavy cream and bring to a gentle simmer. Add grated Parmesan cheese, stirring until melted and creamy.
  • Combine Ingredients: Toss cooked tortellini and broccoli into the skillet, gently mixing to coat everything in the sauce. Cook for an additional 2-3 minutes to heat through.
  • Serve: Garnish with chopped parsley and serve immediately.

Notes

  • Storage Tip: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently over low heat with a splash of cream to refresh the sauce.
  • Broccoli Alternative: Swap out broccoli for spinach or asparagus for a delicious variation.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner, Main Course
  • Method: Stovetop
  • Cuisine: Italian-inspired

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 550 kcal
  • Sugar: 3 g
  • Sodium: 620 mg
  • Fat: 32 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 3 g
  • Protein: 34 g
  • Cholesterol: 125 mg

Keywords: Garlic Parmesan Tortellini, Chicken and Broccoli Tortellini, Creamy Pasta Recipe

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