If you’re searching for a comforting and flavorful dish that combines tender chicken, cheesy tortellini, and vibrant broccoli, look no further than this Garlic Parmesan Chicken Tortellini and Broccoli recipe! It’s a simple, one-pan meal that brings restaurant-quality flavors to your kitchen in under 30 minutes.
Why You’ll Love This Recipe
- Quick & Easy: Perfect for busy weeknights, this meal comes together in no time.
- Creamy & Cheesy: The combination of Parmesan and heavy cream creates a luscious sauce.
- Balanced & Nutritious: Packed with protein from chicken and fiber from broccoli.
- Family-Friendly: A hit with both kids and adults!
- One-Pan Wonder: Less cleanup, more enjoyment!
Ingredients You’ll Need:
- 2 cups cheese tortellini
- 2 boneless, skinless chicken breasts, diced
- 2 cups broccoli florets
- 2 tablespoons butter
- 3 cloves garlic, minced
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ÂĽ teaspoon black pepper
Optional Add-Ons:
- Mushrooms: Add sliced mushrooms for an earthy flavor.
- Cherry Tomatoes: Toss in some halved cherry tomatoes for a burst of freshness.
- Bacon Bits: Sprinkle cooked bacon bits for extra crunch and smokiness.
- Spinach: Stir in fresh spinach for added nutrients and a touch of green.
Step-by-Step Instructions:
1. Cook the Tortellini
Start by cooking the tortellini according to the package instructions. Once cooked, drain and set aside. Be sure not to overcook the pasta, as it will continue to absorb flavors in the sauce later.
2. Sauté the Chicken
In a large skillet, melt the butter over medium heat. Add the diced chicken and cook until golden brown and fully cooked. This should take about 5-7 minutes. Ensure the chicken pieces are evenly browned for maximum flavor.
3. Add Garlic & Broccoli
Stir in the minced garlic and sauté for about 30 seconds until fragrant. Add the broccoli florets and cook for 3-4 minutes until they become slightly tender but still vibrant. The goal is to retain the crunch and nutrients while infusing the garlic aroma.
4. Create the Creamy Sauce
Pour in the heavy cream, Parmesan cheese, Italian seasoning, salt, and black pepper. Stir everything together until well combined. Let the sauce simmer for about 2-3 minutes to thicken slightly and allow the flavors to meld.
5. Combine & Serve
Add the cooked tortellini to the skillet and mix everything together, ensuring the pasta is well coated in the creamy sauce. Let it simmer for about 2 minutes, then remove from heat and serve hot.
Serving Suggestions
- Garnish with extra Parmesan for a cheesier finish.
- Add a pinch of red pepper flakes for a slight kick.
- Pair with garlic bread for a complete meal.
- Serve with a side salad for extra freshness.
- Drizzle with olive oil for added richness.
Storage & Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a skillet over low heat with a splash of cream or milk to maintain the sauce’s consistency.
- Freeze: Not recommended, as the creamy sauce may separate upon thawing.
Frequently Asked Questions
1. Can I use frozen tortellini?
Yes! Just cook it according to the package instructions before adding it to the dish.
2. Can I substitute heavy cream?
Absolutely. You can use half-and-half, whole milk, or a mix of milk and butter for a lighter version.
3. How can I make it gluten-free?
Swap the tortellini for a gluten-free pasta alternative and ensure all ingredients are gluten-free.
4. Can I make this vegetarian?
Yes! Simply omit the chicken and add more vegetables like mushrooms or bell peppers.
5. What protein alternatives can I use?
You can substitute chicken with shrimp, turkey, or even tofu for a vegetarian option.
Final Thoughts
This Garlic Parmesan Chicken Tortellini and Broccoli is a deliciously creamy, cheesy, and satisfying meal that’s easy to make. Whether you’re cooking for your family or just yourself, this dish is guaranteed to impress! With its rich flavors, creamy texture, and nutritious ingredients, it’s a recipe worth making again and again.