If you love pizza but want a fun, handheld twist, Garbage Bread is the perfect recipe. This delicious stuffed bread is packed with savory sausage, crispy pepperoni, melty mozzarella, and fresh vegetables, all rolled up in a golden, flaky crust. Whether you are serving it as an appetizer, game-day snack, or quick dinner, this cheesy, flavorful bread is sure to be a hit with family and friends.
Garbage Bread is a great way to use up leftovers in your fridge while still making a meal that feels indulgent and satisfying. The name may sound unappealing, but the taste is anything but. It is essentially a rolled-up pizza stuffed with a combination of meats, cheeses, and vegetables, making every bite flavorful.
Why You’ll Love This Recipe
Easy and Convenient
This recipe is perfect for busy weeknights because it comes together quickly using store-bought pizza dough. There is minimal prep work involved, and you can even make it ahead of time and store it in the fridge or freezer.
Packed with Flavor
With a combination of sausage, pepperoni, fresh vegetables, and gooey cheese, this bread is a flavor explosion. The Italian seasoning adds an extra depth of taste, making it irresistible.
Perfect for Sharing
Garbage Bread is great for gatherings, potlucks, or even as a quick meal for the family. It is easy to slice into portions, making it an ideal party dish.
Dippable and Delicious
Pair it with marinara sauce or even ranch dressing for an extra layer of flavor. The crispy crust and gooey center make it perfect for dipping.
Ingredients You’ll Need
Main Ingredients:
- 1 package (16 oz) pizza dough
- 1/2 lb cooked sausage, crumbled
- 1/2 cup pepperoni slices
- 1/2 cup bell pepper, chopped
- 1/4 cup red onion, chopped
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp Italian seasoning
- 1 tbsp olive oil
- Salt and pepper, to taste
- Marinara sauce (for dipping, optional)
Optional Additions:
- Black olives
- Mushrooms
- Spinach
- Banana peppers
- Extra garlic powder or red pepper flakes for added heat
Step-by-Step Cooking Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with oil to prevent sticking.
Step 2: Prepare the Dough
On a lightly floured surface, roll out the pizza dough into a large rectangle, about ¼ inch thick. Try to keep the shape as even as possible so it rolls up neatly.
Step 3: Assemble the Filling
Evenly spread the cooked sausage, pepperoni slices, chopped bell pepper, and red onion over the dough. Sprinkle the shredded mozzarella and grated Parmesan cheese on top. Season with Italian seasoning, salt, and pepper for extra flavor.
Step 4: Roll the Bread
Starting from one long edge, carefully roll the dough into a tight log, making sure to keep the filling intact. Pinch the edges to seal the seam and prevent the filling from oozing out during baking. Place the roll seam-side down on the prepared baking sheet.
Step 5: Bake
Brush the top of the bread with olive oil for a golden, crispy finish. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and firm to the touch.
Step 6: Cool and Serve
Let the bread cool for a few minutes before slicing it into portions. Serve warm with marinara sauce for dipping.
Tips for the Best Garbage Bread
Use Fresh Dough
If your pizza dough is too cold, let it sit at room temperature for 15 minutes before rolling it out. This makes it easier to stretch and shape.
Customize It
The beauty of Garbage Bread is that you can use whatever ingredients you have on hand. Swap the sausage for bacon, ham, or ground beef. If you prefer a vegetarian option, load it up with mushrooms, spinach, olives, and extra cheese.
Extra Crispy Crust
For an even crispier crust, bake the bread on a preheated pizza stone or place a pan of water on the bottom rack of the oven to create steam, which will help achieve a golden crust.
Make Ahead
Assemble the bread ahead of time and store it in the fridge for up to 24 hours before baking. This makes it a great option for meal prepping.
Frequently Asked Questions
Can I Make Garbage Bread Ahead of Time?
Yes. You can prepare the bread up to 24 hours in advance and store it in the refrigerator. When you are ready to serve, bake it as directed.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place slices in a 350°F oven for 5-7 minutes to restore crispiness.
Can I Freeze Garbage Bread?
Absolutely. Once baked, allow it to cool completely, then wrap it tightly in foil and store it in a freezer-safe bag. It can be frozen for up to two months. When ready to eat, thaw in the refrigerator and reheat in the oven.
Can I Use a Different Dough?
Yes. You can use crescent roll dough, biscuit dough, or even homemade dough. Each will provide a slightly different texture and flavor.
What Can I Serve with Garbage Bread?
While this bread is great on its own, you can pair it with:
- A fresh side salad
- Roasted vegetables
- A bowl of soup
- A dipping sauce like ranch or garlic butter
Variations
Buffalo Chicken Garbage Bread
Replace the sausage and pepperoni with shredded buffalo chicken and blue cheese for a spicy twist.
BBQ Bacon Garbage Bread
Use cooked bacon, shredded chicken, and barbecue sauce instead of marinara for a smoky, tangy version.
Veggie Lovers Garbage Bread
Skip the meat and load up on mushrooms, olives, spinach, banana peppers, and extra cheese for a vegetarian-friendly option.
Final Thoughts
Garbage Bread is a cheesy, meaty, and satisfying dish that is perfect for any occasion. Whether you are making it for a party, a cozy night in, or just to use up leftover ingredients, this stuffed bread is guaranteed to impress. With endless customization options, it is a dish that never gets boring. The combination of a crispy crust, gooey cheese, and flavorful fillings makes it an instant favorite. Try it out, experiment with different fillings, and let us know how you like it.
Garbage Bread: A Cheesy, Meaty, and Irresistible Stuffed Bread
- Total Time: 45 minutes
Description
Garbage Bread is a great way to use up leftovers in your fridge while still making a meal that feels indulgent and satisfying. The name may sound unappealing, but the taste is anything but. It is essentially a rolled-up pizza stuffed with a combination of meats, cheeses, and vegetables, making every bite flavorful.
Ingredients
Instructions
- Prep Time: 15 minutes
- Cook Time: 30 minutes