Have you ever bitten into a cloud? Me neither—until I made this Fluffy Cottage Cheese Cloud Bread. It’s light, pillowy, and so versatile that you’ll wonder how you lived without it. Inspired by a blend of viral internet trends and the creamy simplicity of my grandmother’s Midwestern casseroles, this American take on cloud bread infuses high-protein cottage cheese to elevate texture and flavor.
When I was little, my grandma would whip up cottage cheese-stuffed dumplings and fluffy egg dishes for Sunday brunch. The tangy, milky flavor of cottage cheese stuck with me. So when cloud bread reemerged in TikTok trends, I thought: why not combine that childhood comfort with this modern, no-carb marvel?
Let’s float into the details, shall we?
🕒 Quick Overview
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Prep Time: 15 minutes
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Cook Time: 25 minutes
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Total Time: 40 minutes
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Servings: 5
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Cuisine: American
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Suitable For: Summer & Winter
✨ Why You’ll Love Fluffy Cottage Cheese Cloud Bread
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High in protein thanks to cottage cheese and eggs
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Low carb and gluten-free — perfect for keto lovers
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Whimsical texture that melts in your mouth
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A blank canvas for sweet or savory toppings
This is more than just a trend — it’s a staple waiting to happen.
🧺 Ingredients
Here’s what you need for five perfect portions of cottage cheese cloud heaven:
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4 large eggs, separated
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½ cup full-fat cottage cheese
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¼ teaspoon cream of tartar
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1 tablespoon cornstarch (optional, for more structure)
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½ teaspoon sea salt
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Optional: 1 teaspoon honey or erythritol (for a subtle sweetness)
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Optional toppings: everything bagel seasoning, fresh herbs, grated cheese, or cinnamon
👩🍳 Instructions
1. Preheat and Prepare
Set your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Whip Egg Whites
Using a clean, dry bowl, beat the egg whites and cream of tartar with an electric mixer until stiff peaks form. This step is key to your cloud bread’s fluffiness.
Tip: A pinch of patience helps here — whip until peaks hold their shape.
3. Blend the Yolks and Cottage Cheese
In a separate bowl, whisk together the egg yolks, cottage cheese, salt, and optional cornstarch. You want it as smooth as possible — a hand blender works wonders if you’re aiming for ultra silky.
4. Fold, Don’t Stir
Gently fold the yolk mixture into the whipped whites using a spatula. Do this in thirds to preserve the airiness. The final texture should resemble a cloud: light but cohesive.
5. Scoop and Shape
Spoon the mixture onto your lined baking sheet into 5 round mounds. Leave space between each. Sprinkle with your toppings of choice.
6. Bake to Perfection
Bake for 25 minutes, or until golden on the edges and slightly firm in the center. They’ll puff up while baking and gently deflate as they cool—like soufflés with a personality.
7. Cool and Serve
Let them cool on the tray for 5 minutes before gently peeling them off. Serve warm or store in an airtight container for up to two days.
🍽 How to Enjoy It
These cloud bread rounds are as versatile as a good pair of jeans. Here are some ideas:
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Sweet Version: Spread with honey, almond butter, or berry compote
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Savory Version: Top with smoked salmon, avocado, or scrambled eggs
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Snack Hack: Tear and dip into hummus or tzatziki
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Mini Sandwiches: Use two rounds as “buns” for chicken salad or turkey
🔄 Storage Tips
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Fridge: Store in a container with parchment between layers for up to 2 days.
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Freezer: Wrap individually and freeze for up to 1 month. Reheat in the toaster oven.
Pro Tip: Toast them for a few minutes to revive that just-baked texture.
❓ FAQ: Your Cloud Bread Questions, Answered
Can I make this dairy-free?
Swap cottage cheese for blended silken tofu or thick unsweetened yogurt, but note the flavor and texture may differ.
Is it keto-friendly?
Yes! Just skip the cornstarch and use a sugar-free sweetener if going sweet.
Can I use egg whites from a carton?
You can, but fresh eggs whip up better and hold more structure.
🧠 Nutritional Info (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~85 |
| Protein | 6g |
| Fat | 5g |
| Carbs | 1g |
| Sugar | <1g |
| Fiber | 0g |
Macros may vary depending on add-ins.
📌 Final Thoughts
Fluffy Cottage Cheese Cloud Bread is not just a recipe—it’s a revelation. Whether you’re looking to reduce carbs, increase protein, or just try something delightfully different, this cloud-like creation will have you floating with joy.
Like my grandmother always said, “If it’s fluffy and homemade, it’s a hug on a plate.” I think she’d approve of this one.
Print
Fluffy Cottage Cheese Cloud Bread
- Total Time: 40 minutes
- Yield: 5 servings 1x
Description
This fluffy cottage cheese cloud bread is light, protein-packed, and incredibly versatile. With its airy texture and mild flavor, it’s the perfect low-carb base for both sweet and savory toppings—ideal for any time of year!
Ingredients
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4 large eggs, separated
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½ cup full-fat cottage cheese
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¼ tsp cream of tartar
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1 tbsp cornstarch (optional)
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½ tsp sea salt
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Optional: 1 tsp honey or erythritol
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Optional toppings: everything bagel seasoning, herbs, grated cheese, cinnamon
Instructions
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Preheat oven to 300°F (150°C) and line a baking tray.
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Whip egg whites and cream of tartar until stiff peaks form.
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Blend yolks and cottage cheese with salt and optional cornstarch.
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Gently fold yolk mixture into egg whites.
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Scoop batter into 5 rounds on the tray.
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Bake for 25 minutes until lightly golden and puffed.
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Cool slightly, then serve warm or store for later.
Notes
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For extra fluff, ensure egg whites are whipped to stiff peaks.
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You can toast leftovers for a crispy edge.
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Great base for low-carb breakfast sandwiches or snacks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread, Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bread
- Calories: 85 kcal
- Sugar: <1 g
- Sodium: 180 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 160 mg
Keywords: Cottage Cheese Cloud Bread, Cloud Bread Recipe, Low-Carb Bread