Looking for a wholesome and satisfying breakfast that’s easy to prepare? This Fluffy Blueberry Cottage Cheese Breakfast Casserole is packed with protein, fiber, and natural sweetness, making it a perfect way to fuel your morning. With fresh blueberries, creamy cottage cheese, and a hint of honey and vanilla, this casserole is both nutritious and delicious!
Why You’ll Love This Recipe
- High in Protein & Fiber – Cottage cheese and oats provide a satisfying and nourishing start to your day.
- Naturally Sweetened – Made with honey and fresh blueberries, keeping it light and healthy.
- Easy to Make – Just mix, pour, and bake!
- Great for Meal Prep – Make ahead and enjoy throughout the week.
Ingredients
- 2 cups cottage cheese
- 1 ½ cups fresh blueberries
- 3 large eggs
- 1 tablespoon vanilla extract
- 2 tablespoons honey
- 1 cup rolled oats
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- Pinch of salt
Step-by-Step Instructions
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish to prevent sticking.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the eggs, cottage cheese, vanilla extract, honey, cinnamon, and salt until smooth and well combined.
Step 3: Add Dry Ingredients
Stir in the rolled oats and baking powder until fully incorporated into the mixture.
Step 4: Fold in Blueberries
Gently fold in the fresh blueberries, being careful not to crush them.
Step 5: Bake to Perfection
Pour the mixture into the prepared baking dish and spread evenly. Bake for 35-40 minutes, or until the top is golden and set.
Step 6: Cool & Serve
Let the casserole cool slightly before slicing into squares. Serve warm and enjoy a delicious, healthy breakfast!
Tips for the Best Breakfast Casserole
- Use Fresh or Frozen Blueberries – If using frozen, do not thaw to prevent excess moisture.
- Make It Dairy-Free – Substitute cottage cheese with dairy-free alternatives like almond or soy yogurt.
- Boost the Protein – Add a scoop of vanilla protein powder for an extra protein kick.
- Store & Reheat – Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven before serving.
Frequently Asked Questions
Can I make this ahead of time?
Yes! Bake it the night before and store in the fridge. Reheat in the morning for a quick and nutritious breakfast.
Can I freeze this casserole?
Absolutely! Let it cool completely, slice into portions, and freeze in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
What can I serve with this casserole?
Pair it with Greek yogurt, a drizzle of honey, or a handful of nuts for added texture and flavor.
Final Thoughts
This Fluffy Blueberry Cottage Cheese Breakfast Casserole is a delicious, easy, and nutritious way to start your day. Perfect for busy mornings, meal prep, or a cozy weekend brunch. Give it a try and enjoy a breakfast packed with goodness!
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