Five Flavor Pound Cake Recipe

Introduction

The Five Flavor Pound Cake is a delightful dessert packed with layers of flavor in every bite. This traditional cake combines the essence of five different extracts—vanilla, lemon, butter, almond, and coconut—to create a rich and moist treat that’s perfect for any occasion. Whether you’re baking for a family gathering, a celebration, or just a sweet indulgence, this pound cake is a surefire winner.

Ingredients

For the Cake:

• 3 cups all-purpose flour
• 2 sticks (1 cup) unsalted butter, softened
• ½ cup shortening
• 3 cups granulated sugar
• 5 large eggs, at room temperature
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• 1 teaspoon butter extract
• 1 teaspoon almond extract
• 1 teaspoon coconut extract
• 1 teaspoon baking powder
• ½ teaspoon salt

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• ¼ teaspoon vanilla extract
• ¼ teaspoon lemon extract
• ¼ teaspoon butter extract
• ¼ teaspoon almond extract
• ¼ teaspoon coconut extract

Preparation

Step 1: Preheat and Prepare the Pan

1. Preheat your oven to 325°F (165°C).
2. Grease and flour a 10-inch Bundt or tube pan, ensuring all crevices are well-coated to prevent sticking.

Step 2: Mix the Dry Ingredients

In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Cream Butter, Shortening, and Sugar

1. In a large mixing bowl, beat the butter and shortening with a hand or stand mixer until light and fluffy.
2. Gradually add the sugar, continuing to beat until fully incorporated and creamy.

Step 4: Incorporate Eggs

Add the eggs one at a time, beating well after each addition.

Step 5: Combine Wet and Dry Ingredients

1. Reduce the mixer speed to low.
2. Alternate adding the dry ingredients and milk to the creamed mixture, beginning and ending with the dry ingredients.
3. Stir in the five extracts (vanilla, lemon, butter, almond, and coconut) until evenly blended.

Step 6: Bake

1. Pour the batter into the prepared pan.
2. Bake for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.
3. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.

Step 7: Prepare the Glaze

1. In a small bowl, whisk together the powdered sugar, milk, and the five extracts.
2. Drizzle the glaze over the cooled cake.

Variations

• Citrus Boost: Add fresh lemon or orange zest to the batter for an extra zesty flavor.
• Nutty Delight: Mix in finely chopped nuts like pecans or almonds for added texture.
• Chocolate Twist: Replace coconut extract with chocolate extract for a subtle cocoa note.

Cooking Notes

• Room Temperature Ingredients: Ensure eggs, butter, and milk are at room temperature for a smoother batter.
• Pan Prep: Grease and flour the pan thoroughly to prevent sticking.
• Cooling Tip: Allow the cake to cool completely before glazing to ensure the glaze sets properly.

Serving Suggestions

• Serve slices with a dollop of whipped cream and fresh berries.
• Pair with a scoop of vanilla or coconut ice cream for a decadent dessert.
• Enjoy with a cup of coffee or tea for an afternoon treat.

Tips

• Use high-quality extracts for the best flavor.
• Do not overmix the batter to avoid a dense cake texture.
• Store in an airtight container to keep the cake moist for up to 4 days.

Prep Time:

20 minutes

Cooking Time:

1 hour 15 minutes

Total Time:

1 hour 35 minutes

Nutritional Information (per slice, based on 12 servings):

• Calories: 410
• Protein: 5g
• Sodium: 160mg

FAQs

1. Can I use margarine instead of butter?
Yes, but the flavor and texture might differ slightly. Unsalted butter is recommended for the best taste.

2. Can I freeze the cake?
Absolutely! Wrap the cake tightly in plastic wrap and aluminum foil before freezing for up to 3 months.

3. Can I use only three or four flavors?
Yes, but the unique blend of five flavors is what makes this cake special. Feel free to experiment!

Conclusion

The Five Flavor Pound Cake is a timeless recipe that never fails to impress. Its perfect balance of flavors, moist texture, and versatile serving options make it a must-try for any dessert lover. Whether you’re a seasoned baker or trying your hand at pound cakes for the first time, this recipe guarantees delicious results. Bake it today and savor the symphony of five irresistible flavors!

Five Flavor Pound Cake Recipe

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• Author: Diana Carrozza
• Total Time: 1 hour 35 minutes

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Ingredients

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For the Cake:

• 3 cups all-purpose flour
• 2 sticks (1 cup) unsalted butter, softened
• ½ cup shortening
• 3 cups granulated sugar
• 5 large eggs, at room temperature
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• 1 teaspoon butter extract
• 1 teaspoon almond extract
• 1 teaspoon coconut extract
• 1 teaspoon baking powder
• ½ teaspoon salt

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• ¼ teaspoon vanilla extract
• ¼ teaspoon lemon extract
• ¼ teaspoon butter extract
• ¼ teaspoon almond extract
• ¼ teaspoon coconut extract

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Instructions

Step 1: Preheat and Prepare the Pan

1. Preheat your oven to 325°F (165°C).
2. Grease and flour a 10-inch Bundt or tube pan, ensuring all crevices are well-coated to prevent sticking.

Step 2: Mix the Dry Ingredients

In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Cream Butter, Shortening, and Sugar

1. In a large mixing bowl, beat the butter and shortening with a hand or stand mixer until light and fluffy.
2. Gradually add the sugar, continuing to beat until fully incorporated and creamy.

Step 4: Incorporate Eggs

Add the eggs one at a time, beating well after each addition.

Step 5: Combine Wet and Dry Ingredients

1. Reduce the mixer speed to low.
2. Alternate adding the dry ingredients and milk to the creamed mixture, beginning and ending with the dry ingredients.
3. Stir in the five extracts (vanilla, lemon, butter, almond, and coconut) until evenly blended.

Step 6: Bake

1. Pour the batter into the prepared pan.
2. Bake for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.
3. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.

Step 7: Prepare the Glaze

1. In a small bowl, whisk together the powdered sugar, milk, and the five extracts.
2. Drizzle the glaze over the cooled cake.

Notes

• Room Temperature Ingredients: Ensure eggs, butter, and milk are at room temperature for a smoother batter.
• Pan Prep: Grease and flour the pan thoroughly to prevent sticking.
• Cooling Tip: Allow the cake to cool completely before glazing to ensure the glaze sets properly.

• Prep Time: 20 minutes
• Cook Time: 1 hour 15 minutes