Easy Mushroom Chicken Recipe for Dinner

Looking for a simple yet delicious dinner option? This Easy Mushroom Chicken Recipe is the perfect solution! With tender chicken cooked in a creamy mushroom sauce, it’s a comforting meal that can be ready in just 30 minutes. Ideal for busy weeknights, this dish is packed with flavor and will quickly become a family favorite.

Ingredients:

• 4 boneless, skinless chicken breasts

• 2 tablespoons olive oil

• 1 tablespoon butter

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 8 oz mushrooms, sliced

• 1/2 cup chicken broth

• 1/2 cup heavy cream

• 1 teaspoon dried thyme

• Salt and pepper to taste

• Fresh parsley, chopped (for garnish)

Preparation:

Step 1: Heat olive oil and butter in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 2: In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until softened and fragrant.

Step 3: Add the sliced mushrooms and cook for 5-7 minutes, until they are tender and browned.

Step 4: Pour in the chicken broth, scraping up any bits from the bottom of the skillet. Let the broth simmer for 2 minutes.

Step 5: Stir in the heavy cream and dried thyme. Return the chicken breasts to the skillet and simmer for 5-7 minutes, allowing the sauce to thicken and the chicken to absorb the flavors.

Step 6: Taste and adjust the seasoning with salt and pepper. Garnish with fresh parsley before serving.

Variation:
For added richness, you can use half-and-half or whole milk instead of heavy cream. If you prefer a bit of spice, try adding a pinch of crushed red pepper flakes to the sauce.

Cooking Note:

• If the sauce becomes too thick, add a little extra chicken broth or milk to reach your desired consistency.

• Make sure not to overcook the chicken; it should be golden on the outside but juicy on the inside.

Serving Suggestions:
Serve this mushroom chicken over rice, mashed potatoes, or pasta to soak up the creamy sauce. Pair it with steamed vegetables or a side salad for a complete meal.

Tips:

• For extra flavor, marinate the chicken in a bit of olive oil, lemon juice, and herbs for 30 minutes before cooking.

• This dish can be made ahead and reheated for a quick dinner later in the week.

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Nutritional Information (per serving):

• Calories: 350

• Protein: 32g

• Sodium: 560mg

FAQs

Can I use frozen chicken for this recipe?
It’s best to use thawed chicken for this recipe. Frozen chicken may release extra water while cooking, affecting the sauce consistency.

Can I make this recipe dairy-free?
Yes! Use coconut milk or a dairy-free cream alternative in place of the heavy cream.

How can I make the sauce thicker?
If you prefer a thicker sauce, you can add a tablespoon of flour or cornstarch mixed with water to the sauce, stirring until it thickens.