When the holidays roll around, the craving for quick, easy, and sweet treats intensifies. Everyone wants a festive dessert that’s delicious but doesn’t require hours of preparation or baking. If you’re looking for a simple yet indulgent dessert that delivers creamy sweetness with minimal effort, then Easy Cool Whip Candy is your perfect solution. This candy combines the light, fluffy texture of Cool Whip with a variety of other sweet ingredients, creating a treat that’s easy to make and even easier to enjoy. Whether you’re hosting a holiday gathering, preparing homemade gifts, or simply looking for a fun and festive snack, Easy Cool Whip Candy is an ideal choice. This no-bake candy is also incredibly versatile, allowing you to customize it with different add-ins and flavors. Plus, it can be made in advance, making it a great time-saver during the busy holiday season. If you love quick, no-bake desserts that still have a lot of flavor, this one is for you.
Ingredients
- 8 oz Cool Whip (thawed)
- 1 cup powdered sugar
- 1/2 cup peanut butter (creamy or crunchy, depending on preference)
- 1 tsp vanilla extract
- 1 1/2 cups semi-sweet chocolate chips (or milk chocolate if preferred)
- 1/4 cup chopped nuts (optional)
- 1/4 cup mini marshmallows (optional)
- 1/2 cup crushed candy canes (optional, for a festive touch)
Preparation
Step 1: Combine the Cool Whip, peanut butter, and vanilla
In a large mixing bowl, combine the thawed Cool Whip, peanut butter, and vanilla extract. Use a hand mixer or stand mixer to beat the mixture together until it’s smooth and well-blended. If you’re using crunchy peanut butter, you’ll get a little extra texture in your candy, which is a great way to add a bit of bite. Make sure the Cool Whip is fully incorporated with the peanut butter so that the mixture is uniform.
Step 2: Add the powdered sugar
Slowly add in the powdered sugar, one spoonful at a time, to the Cool Whip and peanut butter mixture. This step ensures the sugar is evenly distributed and prevents clumping. Continue mixing until the sugar is fully combined and the candy mixture has a smooth texture.
Step 3: Fold in the optional add-ins
At this point, you can get creative with your additions. If you’re adding nuts, mini marshmallows, or crushed candy canes, gently fold them into the mixture using a spatula. These ingredients not only add texture but also festive flavor that will make your Cool Whip Candy even more special. The crushed candy canes, in particular, are a fun way to bring some holiday cheer to the dessert, giving it a refreshing minty flavor.
Step 4: Shape the candy
Once all of your ingredients are thoroughly combined, it’s time to shape the candy. Line a baking sheet with parchment paper to prevent sticking. Using a spoon or a cookie scoop, drop spoonfuls of the candy mixture onto the parchment paper. You can shape the candy into balls, small mounds, or any other shape that suits your preference. For a more uniform look, try using a melon baller or cookie scoop to create evenly sized portions.
Step 5: Chill and set the candy
Place the shaped candy onto the parchment paper and put it in the freezer for about 1-2 hours, or until the candy has set and become firm. This step helps the candy hold its shape and makes it easier to serve. You can also refrigerate the candy if you prefer, but freezing tends to work faster.
Step 6: Melt the chocolate for dipping
While the candy sets, melt the chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. Alternatively, you can melt the chocolate using a double boiler for a more controlled melting process.
Step 7: Dip the candy into the melted chocolate
Once the candy has firmed up in the freezer, dip each piece into the melted chocolate, ensuring it’s fully coated. For added texture and flavor, you can roll the candy in crushed nuts, sprinkles, or more crushed candy canes after dipping. Place the chocolate-dipped candy back on the parchment paper to set. If you want a more decadent look, drizzle extra melted chocolate over the top for a beautiful finish.
Step 8: Let the chocolate set
Allow the chocolate-coated candies to sit at room temperature for about 30 minutes, or place them in the refrigerator for a quicker setting process. Once the chocolate has hardened, your Easy Cool Whip Candy is ready to serve and enjoy.
Variation
For a holiday-themed version, add a dash of peppermint extract to the Cool Whip mixture and top the candy with crushed peppermint candies. You can also make a chocolate-and-peanut-butter version by skipping the candy canes and adding additional peanut butter or even chocolate chips to the mix. For a nut-free variation, simply leave out the nuts and marshmallows, and you can even make the candy vegan by using dairy-free chocolate chips and plant-based Cool Whip alternatives. The possibilities for customization are endless, so feel free to adjust this recipe to suit your personal preferences or dietary needs.
Cooking Notes
Be sure to let the Cool Whip thaw before beginning the recipe, as this ensures it mixes well with the other ingredients. If you prefer a less sugary candy, reduce the amount of powdered sugar used, though it may affect the texture and consistency of the final product. For the best results, use fresh Cool Whip and avoid substituting it with other whipped toppings, as the texture and flavor may differ. The candy can be stored in an airtight container for up to a week in the refrigerator or frozen for longer storage.
Serving Suggestions
This Easy Cool Whip Candy is perfect for holiday parties, family gatherings, or as a sweet treat for yourself. Serve it alongside a cup of hot cocoa or your favorite Christmas beverage for a festive experience. It also makes a thoughtful homemade gift, wrapped in cellophane bags with a pretty ribbon or placed in decorative jars for a personalized touch. If you’re looking to serve it at a party, consider creating a candy buffet with a variety of shapes and coatings, allowing guests to choose their favorite flavors.
Tips
To make the candy even more fun and festive, try using colored chocolate or white chocolate for dipping, and experiment with different toppings like rainbow sprinkles or chopped dried fruit. For a quicker setting process, place the candy in the freezer to harden the chocolate faster, but be careful not to leave it in too long, as it may become too firm. When storing, ensure the candy is well-sealed to prevent it from absorbing other odors in the fridge. If you’re planning to gift the candy, consider wrapping it in small gift boxes or clear treat bags for an extra special touch.
Prep Time:
15 minutes
Cooking Time:
1-2 hours (for freezing)
Total Time:
1.5-2 hours (including setting time)
Nutritional Information (per serving):
- Calories: 180
- Protein: 3g
- Sodium: 100mg
- Fat: 14g
- Carbohydrates: 15g
FAQs
Q: Can I make this candy ahead of time?
Yes, Easy Cool Whip Candy is perfect for making ahead of time. Store it in an airtight container in the refrigerator for up to a week, or freeze it for up to 2 months.
Q: Can I use a different type of chocolate?
Absolutely! You can use white chocolate, milk chocolate, or even dark chocolate for dipping, depending on your taste preferences.
Q: Can I add other toppings to the candy?
Yes! Feel free to get creative with toppings like colored sprinkles, crushed cookies, or even drizzles of caramel sauce.
Q: Is there a dairy-free option for this recipe?
Yes, you can use dairy-free Cool Whip and vegan chocolate chips for a dairy-free version of this candy.
Q: How should I store the candy?
Store the candy in an airtight container in the refrigerator for up to a week or freeze it for longer storage.
Conclusion
Easy Cool Whip Candy is a perfect treat for those looking to create a quick, delicious, and festive dessert without the hassle of baking. With its creamy, dreamy texture and endless variations, this treat is sure to become a holiday favorite. Whether you’re making it for a gathering, a gift, or just for yourself, it’s a guaranteed crowd-pleaser. With a minimal prep time and the ability to customize the ingredients, this simple recipe offers an effortless yet indulgent way to celebrate the season. Enjoy the sweet flavors and fun presentation of Easy Cool Whip Candy, and share the joy with friends and family.