Banana bread is a timeless comfort food—warm, soft, and filled with natural sweetness. But what if you could take it to the next level? This Dark Chocolate Peanut Butter Greek Yogurt Banana Bread combines everything you love about classic banana bread with a rich twist of dark chocolate and creamy peanut butter, all while keeping it healthy, naturally sweetened, and protein-packed.
Whether you’re baking for breakfast, a snack, or dessert, this banana bread hits the perfect balance between indulgent and nourishing. It’s moist, tender, and loaded with deep flavors, yet made from clean, simple ingredients you can feel great about.
Why You’ll Love This Banana Bread
✅ Ultra-Moist Texture
Greek yogurt and bananas make this loaf incredibly soft and moist without needing butter or oil.
✅ Naturally Sweet
Sweetened with ripe bananas and a touch of honey or maple syrup, there’s no refined sugar here.
✅ Rich Chocolate Flavor
Chunks of dark chocolate melt into the bread, creating pockets of gooey richness in every bite.
✅ Protein-Packed
Greek yogurt and peanut butter add a boost of protein, making this bread more satisfying than your typical banana loaf.
✅ Simple & One-Bowl
No complicated steps—just one bowl, easy ingredients, and ready to bake in minutes.
Ingredient Breakdown & Benefits
🍌 Ripe Bananas
Bananas provide natural sweetness and moisture while adding fiber, potassium, and antioxidants. The riper, the better for intense flavor.
🧁 Greek Yogurt
High in protein and probiotics, Greek yogurt keeps the bread moist and light, while also supporting gut health.
🥜 Peanut Butter
Adds a rich, nutty depth, healthy fats, and more protein, making this bread both delicious and sustaining.
🍯 Honey or Maple Syrup
These natural sweeteners complement the bananas and chocolate, offering a balanced sweetness without refined sugars.
🌾 Oat Flour
A whole-grain, gluten-free flour option that provides structure and fiber, keeping the bread tender and hearty.
🍫 Dark Chocolate Chunks
Melt into gooey bites of indulgence throughout the loaf. Choose at least 70% cacao for added antioxidants and less sugar.
🧂 Baking Soda & Salt
Essential for lift and to enhance the natural flavors of the ingredients.
Dark Chocolate Peanut Butter Greek Yogurt Banana Bread – Full Recipe
Ingredients:
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2 ripe bananas (mashed)
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1/2 cup plain Greek yogurt
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1/4 cup natural peanut butter
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1/4 cup honey or maple syrup
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1 large egg
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1 teaspoon vanilla extract
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1 cup oat flour
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/3 cup dark chocolate chunks
Directions:
1. Preheat oven
Preheat to 350°F (175°C). Line a loaf pan with parchment paper, leaving a bit of overhang for easy removal.
2. Mix wet ingredients
In a large bowl, mash the bananas. Add Greek yogurt, peanut butter, honey (or maple syrup), egg, and vanilla extract. Stir until smooth.
3. Add dry ingredients
Stir in oat flour, baking soda, and salt until just combined. Do not overmix.
4. Fold in chocolate
Gently fold in the dark chocolate chunks, reserving a few to sprinkle on top if desired.
5. Bake
Pour the batter into the prepared pan and smooth the top. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean (avoid melted chocolate when testing!).
6. Cool and slice
Allow the bread to cool in the pan for at least 15 minutes, then transfer to a wire rack. Slice and enjoy warm or chilled.
Customization Ideas
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Nut-Free: Use sunflower seed butter instead of peanut butter.
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Vegan Option: Replace the egg with a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water) and use a plant-based yogurt.
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Extra Crunch: Add chopped walnuts or pecans.
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Coconut Twist: Stir in shredded coconut or top with coconut flakes before baking.
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More Chocolate: Drizzle melted dark chocolate over the cooled loaf for extra indulgence.
Storage & Freezing Tips
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Room Temperature: Store in an airtight container for up to 2 days.
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Refrigerator: Keeps moist for up to 5 days. Great served cold or slightly warmed.
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Freezer: Freeze individual slices for up to 2 months. Thaw overnight or microwave for 20–30 seconds.
Nutrition Info (Per Slice – Approximate, based on 10 slices)
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Calories: 190
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Protein: 7g
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Carbohydrates: 18g
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Sugar: 8g
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Fiber: 3g
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Fat: 10g
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Saturated Fat: 3g
Balanced and satisfying, this banana bread offers protein, healthy fats, and just enough natural sweetness.
When to Enjoy This Banana Bread
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🌞 Breakfast: Start your day with a slice of wholesome indulgence.
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🎒 Snack: Perfect for lunchboxes or mid-morning hunger.
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🏋️ Post-Workout: Replenish with carbs and protein.
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☕ Afternoon Treat: Enjoy with coffee or tea.
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🍫 Healthy Dessert: Satisfy sweet cravings smartly.
Final Thoughts
This Dark Chocolate Peanut Butter Greek Yogurt Banana Bread is a perfect blend of rich chocolate, creamy peanut butter, and naturally sweet banana. It’s easy to make, full of nutrients, and satisfying enough for any time of day.
Bake a loaf today and enjoy the perfect combination of comfort and nutrition in every bite.