Introduction
Crockpot Steak Bites bring together the rich flavors and tender textures that meat lovers crave, all with the convenience of slow cooking. Ideal for busy weeknights, special gatherings, or just a hearty meal, this recipe offers a no-fuss approach to cooking steak that ensures flavorful, succulent bites every time. This dish not only simplifies meal preparation but also enhances the dining experience with its robust marinade and tender results. Dive into the details of making this irresistible dish that promises to be a staple in your culinary repertoire.
Ingredients
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2 lbs (900g) sirloin steak – cut into bite-sized cubes
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¼ cup low-sodium soy sauce
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¼ cup beef broth
-
2 tbsp Worcestershire sauce
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3 garlic cloves – minced
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1 tsp onion powder
-
½ tsp smoked paprika
-
¼ tsp black pepper
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2 tbsp butter – cut into small pieces
-
Fresh parsley – chopped, for garnish (optional)
Preparation
Step 1: Prepare the Steak
Begin by patting the steak cubes dry with paper towels. This essential step is crucial as it removes excess moisture, allowing the steak to sear slightly in the crockpot, thereby developing a richer flavor and a more appealing texture.
Step 2: Mix the Marinade
In a small bowl, combine the low-sodium soy sauce, beef broth, Worcestershire sauce, minced garlic, onion powder, smoked paprika, and black pepper. Whisk these ingredients together until well-blended. This marinade will infuse the steak bites with deep, savory flavors and a hint of spice.
Step 3: Add to Crockpot
Place the dried steak bites into the crockpot. Pour the marinade over the steak, ensuring all pieces are evenly coated. This step ensures that each bite of steak will be richly flavored and moist.
Step 4: Add Butter
Dot the steak bites with small pieces of butter. The butter melts into the steak as it cooks, adding a velvety richness and helping to tenderize the meat, enhancing its natural flavors.
Step 5: Cook
Cover the crockpot and set it to cook on low for 4–5 hours or on high for 2–3 hours. The slow cooking process allows the flavors to meld together beautifully and the steak to become wonderfully tender.
Variation
For a spicier twist, add a teaspoon of crushed red pepper flakes to the marinade.
Cooking Note
Ensure that the crockpot is not overcrowded; the steak bites should be in a single layer for even cooking.
Serving Suggestions
Crockpot Steak Bites are versatile and can be served over a bed of creamy mashed potatoes, steamed rice, or buttered egg noodles. They also make a great appetizer when served with toothpicks and a side of dipping sauce.
Tips
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Marinade Ahead: For even more flavor, marinate the steak bites overnight in the refrigerator before cooking.
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Searing Option: For a caramelized crust, quickly sear the marinated steak bites in a hot skillet before adding them to the crockpot.
Prep Time
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10 minutes
Cooking Time
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4–5 hours on low
Total Time
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4 hours 10 minutes to 5 hours 10 minutes
Nutritional Information (per serving)
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Calories: 310
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Protein: 28g
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Sodium: 720mg
FAQs
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Can I use frozen steak for this recipe? Yes, you can use frozen steak. Just ensure it’s fully thawed and patted dry before using.
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How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
Crockpot Steak Bites are not only delicious and easy to prepare, but they also offer a delightful way to enjoy steak with minimal effort. Whether you’re feeding a family or entertaining guests, this recipe guarantees tender, flavorful bites that everyone will love. Give it a try and watch it become a new favorite in your home cooking adventures.
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Crockpot Steak Bites: A Savory and Tender Delight
- Total Time: 4 hours 10 minutes to 5 hours 10 minutes
Description
Crockpot Steak Bites bring together the rich flavors and tender textures that meat lovers crave, all with the convenience of slow cooking. Ideal for busy weeknights, special gatherings, or just a hearty meal, this recipe offers a no-fuss approach to cooking steak that ensures flavorful, succulent bites every time. This dish not only simplifies meal preparation but also enhances the dining experience with its robust marinade and tender results. Dive into the details of making this irresistible dish that promises to be a staple in your culinary repertoire.
Ingredients
-
2 lbs (900g) sirloin steak – cut into bite-sized cubes
-
¼ cup low-sodium soy sauce
-
¼ cup beef broth
-
2 tbsp Worcestershire sauce
-
3 garlic cloves – minced
-
1 tsp onion powder
-
½ tsp smoked paprika
-
¼ tsp black pepper
-
2 tbsp butter – cut into small pieces
-
Fresh parsley – chopped, for garnish (optional)
Instructions
Begin by patting the steak cubes dry with paper towels. This essential step is crucial as it removes excess moisture, allowing the steak to sear slightly in the crockpot, thereby developing a richer flavor and a more appealing texture.
In a small bowl, combine the low-sodium soy sauce, beef broth, Worcestershire sauce, minced garlic, onion powder, smoked paprika, and black pepper. Whisk these ingredients together until well-blended. This marinade will infuse the steak bites with deep, savory flavors and a hint of spice.
Place the dried steak bites into the crockpot. Pour the marinade over the steak, ensuring all pieces are evenly coated. This step ensures that each bite of steak will be richly flavored and moist.
Dot the steak bites with small pieces of butter. The butter melts into the steak as it cooks, adding a velvety richness and helping to tenderize the meat, enhancing its natural flavors.
Cover the crockpot and set it to cook on low for 4–5 hours or on high for 2–3 hours. The slow cooking process allows the flavors to meld together beautifully and the steak to become wonderfully tender.
Notes
Ensure that the crockpot is not overcrowded; the steak bites should be in a single layer for even cooking.
- Prep Time: 10 minutes
- Cook Time: 4–5 hours on low
Nutrition
- Calories: 310
- Sodium: 720mg
- Protein: 28g