Introduction

A cozy and comforting homemade Crockpot Chicken with Savory Stuffing, perfect for busy weeknights or a simple family dinner. Tender chicken breasts are slow-cooked to perfection with a creamy sauce and flavorful stuffing mix, creating a hearty and satisfying one-pot meal.

Ingredients:

4 boneless, skinless chicken breasts
1 (10.5 oz) can cream of chicken soup

1 (10.5 oz) can chicken broth
1 (12 oz) package stuffing mix
1/2 cup celery, finely chopped

1/2 cup onion, finely chopped
1 teaspoon garlic powder
1 teaspoon dried thyme

Salt and pepper to taste
1/2 cup water (optional, for added moisture)

Instructions:

Arrange the chicken breasts in the bottom of the crockpot. Season them with garlic powder, dried thyme, salt, and pepper.

In a mixing bowl, whisk together the cream of chicken soup and chicken broth until smooth. Pour this mixture over the chicken, ensuring it coats the meat evenly.
In a separate bowl, combine the stuffing mix with the chopped celery and onion. If a softer texture is desired, stir in 1/2 cup of water.
Spread the stuffing mixture over the soup-coated chicken in an even layer.

Cover the crockpot with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
Before serving, shred the chicken directly in the crockpot using two forks and mix it gently into the stuffing to blend the flavors.

Variation with expanded detail

Cheesy Upgrade
For a cheesy variation, sprinkle 1/4 cup of shredded cheddar or mozzarella cheese over the stuffing mixture during the last 30 minutes of cooking. The cheese will melt beautifully, adding a creamy, rich layer to your dish.

Vegetable Mix-In
Add chopped vegetables such as carrots, peas, or green beans into the stuffing mix. This not only adds color but also boosts the nutritional content, making the dish a complete meal in one pot.
Herb Infusion
Enhance the flavor profile by adding fresh herbs like parsley, rosemary, or sage to the stuffing mixture. These aromatic herbs will give your dish a gourmet touch.

Cooking Notes

You can use chicken thighs instead of chicken breasts for a richer flavor.

Add 1/4 cup of shredded cheese on top of the stuffing during the last 30 minutes for a cheesy twist.

Serving Suggestions

Classic Family Dinner
Serve the Crockpot Chicken and Stuffing with a side of creamy mashed potatoes and steamed green beans for a comforting and balanced family meal. The creamy potatoes complement the hearty stuffing beautifully.
Holiday Twist
Present the dish as part of a festive spread alongside cranberry sauce and roasted brussels sprouts. The tangy cranberry sauce adds a delightful contrast to the savory stuffing.

Leftover Makeover
Use the leftovers to create a delicious sandwich filling. Spread the chicken and stuffing mixture between slices of crusty bread, toast lightly, and enjoy a warm, flavorful sandwich.

Prep Time:

Prep Time: 15 minutes
Cook Time: 6-7 hours (on low) or 3-4 hours (on high)

Total Time: 6 hours 15 minutes

Nutritional Information (Per Serving):

Calories: 350 kcal
Protein: 35 g

Sodium: 720 mg

Frequently Asked Questions

Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs are a great alternative as they tend to be juicier and more flavorful. They cook just as well in the crockpot and pair perfectly with the stuffing and sauce.
What if I don’t have cream of chicken soup?
If you don’t have cream of chicken soup, you can substitute it with a mixture of 1 cup of milk, 2 tablespoons of butter, and 2 tablespoons of flour. Cook the mixture until thickened, and use it as a replacement.

Can I make this recipe ahead of time?
Yes, you can prepare the ingredients the night before and store them in the refrigerator. In the morning, simply transfer everything to the crockpot and set it to cook.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions or warm them in a covered dish in the oven at 325°F until heated through.

Conclusion

Crockpot Chicken and Stuffing is the ultimate comfort food that’s simple to make yet packed with flavor. With tender chicken, creamy sauce, and savory stuffing, this recipe is perfect for any occasion. Whether you’re making it for a busy weeknight dinner or a special gathering, it’s a guaranteed crowd-pleaser that everyone will love. Try this dish today and bring the joy of homemade goodness to your table!

Crockpot Chicken and Stuffing

Author: Avery
Total Time: 6 hours 15 minutes
Yield: 6 servings 1x

Print Recipe

Description

Ingredients

Scale

4 boneless, skinless chicken breasts

1 (10.5 oz) can cream of chicken soup
1 (10.5 oz) can chicken broth
1 (12 oz) package stuffing mix

1/2 cup celery, finely chopped
1/2 cup onion, finely chopped
1 teaspoon garlic powder

1 teaspoon dried thyme
Salt and pepper to taste
1/2 cup water (optional, for added moisture)

Instructions

Arrange the chicken breasts in the bottom of the crockpot. Season them with garlic powder, dried thyme, salt, and pepper.
In a mixing bowl, whisk together the cream of chicken soup and chicken broth until smooth. Pour this mixture over the chicken, ensuring it coats the meat evenly.
In a separate bowl, combine the stuffing mix with the chopped celery and onion. If a softer texture is desired, stir in 1/2 cup of water.

Spread the stuffing mixture over the soup-coated chicken in an even layer.
Cover the crockpot with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
Before serving, shred the chicken directly in the crockpot using two forks and mix it gently into the stuffing to blend the flavors.

Notes

You can use chicken thighs instead of chicken breasts for a richer flavor.
Add 1/4 cup of shredded cheese on top of the stuffing during the last 30 minutes for a cheesy twist.

Prep Time: 15 minutes

Cook Time: 6-7 hours (on low)
Category: Main Dish
Method: Slow Cooking

Cuisine: American

Nutrition

Serving Size: 1/6th of the recipe
Calories: 350 kcal

Sugar: 3 g
Sodium: 720 mg
Fat: 10 g

Saturated Fat: 2 g
Unsaturated Fat: 7 g
Trans Fat: 0 g

Carbohydrates: 25 g
Fiber: 2 g
Protein: 35 g

Cholesterol: 80 mg

Keywords: Crockpot Chicken, Savory Stuffing, Slow Cooker Chicken Recipe