Crockpot Chicken and Gravy

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Introduction

Crockpot Chicken and Gravy is the epitome of comfort food—rich, creamy, and incredibly easy to prepare. This slow-cooker recipe is perfect for busy weeknights or lazy weekends when you want a hearty, home-cooked meal without spending hours in the kitchen. The combination of tender shredded chicken, creamy gravy, and simple seasonings results in a dish that pairs beautifully with mashed potatoes, rice, or even buttered noodles. The slow cooking process allows the chicken to absorb all the flavors, making it incredibly juicy and flavorful. Whether you’re feeding a family or meal prepping for the week, this dish is a fantastic addition to your rotation.

Ingredients

Main Ingredients:

  • 2 lbs boneless, skinless chicken breasts (or chicken thighs for extra juiciness)
  • 2 cups chicken broth (low sodium recommended)
  • 1 (10.5 oz) can of cream of chicken soup
  • 1 packet (1 oz) dry chicken gravy mix
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika (optional, for added depth of flavor)
  • 1 teaspoon dried parsley (for garnish)

Optional Add-ins:

  • 1/2 cup sour cream (for extra creaminess)
  • 1/2 teaspoon poultry seasoning (for enhanced flavor)
  • 1/2 teaspoon smoked paprika (for a smoky twist)

Preparation

Step 1: Prepare the Crockpot

  • Lightly grease your slow cooker with non-stick cooking spray to prevent sticking.
  • Place the boneless, skinless chicken breasts (or thighs) into the bottom of the crockpot.

Step 2: Mix the Gravy Base

  • In a medium bowl, whisk together the chicken broth, cream of chicken soup, and dry chicken gravy mix until smooth.
  • Add garlic powder, onion powder, black pepper, and paprika (if using).
  • Pour this mixture evenly over the chicken in the crockpot.

Step 3: Slow Cook the Chicken

  • Cover the crockpot with the lid and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and tender.
  • Avoid opening the lid too frequently, as this can slow down the cooking process.

Step 4: Shred the Chicken

  • Once the chicken is fully cooked, use two forks to shred it directly in the crockpot.
  • Stir well to ensure the shredded chicken is fully coated in the gravy.

Step 5: Add Extra Creaminess (Optional)

  • For an extra creamy consistency, stir in 1/2 cup of sour cream at this stage.
  • Mix until well combined and let it warm for an additional 10-15 minutes on low.

Step 6: Serve and Garnish

  • Taste and adjust seasoning if necessary.
  • Sprinkle dried parsley on top for a pop of color and freshness.
  • Serve hot over mashed potatoes, rice, egg noodles, or biscuits.

Variation

  • Creamy Ranch Twist: Add 1 packet of dry ranch seasoning to the gravy mixture for a tangy and herby flavor.
  • Spicy Kick: Add 1/2 teaspoon of cayenne pepper or red pepper flakes for some heat.
  • Mushroom Gravy: Replace cream of chicken soup with cream of mushroom soup and add 1/2 cup of sautĂ©ed mushrooms.
  • Cheesy Chicken and Gravy: Stir in 1/2 cup of shredded cheddar cheese before serving for a cheesy version.
  • Southern-Style: Serve over fluffy biscuits with a side of collard greens for a classic Southern meal.

Cooking Note

  • Chicken Choices: Chicken thighs will provide a juicier result, while chicken breasts keep it lean.
  • Gravy Thickness: If the gravy is too thick, add a little extra chicken broth. If it’s too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it in, allowing the crockpot to cook for another 10-15 minutes until it thickens.
  • Flavor Enhancements: A splash of Worcestershire sauce or a teaspoon of Dijon mustard can add a deeper umami flavor.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a saucepan over low heat, adding a bit of broth if needed.

Serving Suggestions

  • Mashed Potatoes: The ultimate pairing, allowing the rich gravy to soak into the creamy potatoes.
  • Rice: A simple but effective way to soak up the delicious sauce.
  • Buttered Egg Noodles: Perfect for a hearty meal with a homestyle feel.
  • Biscuits: Classic Southern comfort food—split a warm biscuit and smother it in chicken and gravy.
  • Steamed Vegetables: Balance out the richness with a side of green beans, carrots, or asparagus.

Tips

  • Use a Slow Cooker Liner: Makes cleanup effortless.
  • Don’t Overcook the Chicken: Cooking on low for too long can make the chicken dry. Keep it within the recommended time range.
  • Enhance the Flavor: Use homemade cream of chicken soup for a more natural, rich taste.
  • Make it a Meal: Serve with cornbread or dinner rolls for a complete dinner.
  • Freeze for Later: Freeze leftovers in a sealed container for up to 3 months. Reheat on the stovetop with a little broth to restore the texture.

Prep Time: 10 minutes

Cooking Time: 6-7 hours (low) or 3-4 hours (high)

Total Time: 6-7 hours 10 minutes

Nutritional Information (Per Serving, Approximate)

  • Calories: 350 kcal
  • Protein: 35g
  • Sodium: 850mg

FAQs

Can I use frozen chicken?

Yes, but you’ll need to increase the cooking time by 1-2 hours on low. For food safety, it’s best to thaw chicken before slow cooking.

Can I make this in an Instant Pot?

Yes! Cook on high pressure for 10 minutes, then let it naturally release for 5 minutes before shredding.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are more flavorful and stay juicier during the long cooking process.

How can I make this dish healthier?

Use a low-fat cream of chicken soup, reduce sodium by choosing a low-sodium gravy mix, and swap sour cream for Greek yogurt.

Can I add vegetables?

Yes! Add chopped carrots, peas, or green beans during the last hour of cooking for a balanced meal.

What if my gravy is too thick?

Simply stir in extra chicken broth until you reach the desired consistency.

Can I double the recipe?

Yes! Just make sure your slow cooker is large enough to accommodate the extra chicken and liquid.

What should I do if the gravy is too thin?

Mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in, letting the crockpot cook for an additional 15 minutes to thicken the sauce.

Conclusion

Crockpot Chicken and Gravy is the ultimate easy, satisfying, and comforting meal. With minimal prep and hands-off cooking, it’s perfect for busy days when you still want a home-cooked dinner. The slow cooking process allows the chicken to soak up all the rich flavors, creating a meal that is deliciously tender and packed with creamy goodness. Whether served over mashed potatoes, rice, or biscuits, this dish is a family favorite that never disappoints. Try different variations, add some veggies, and enjoy a cozy, delicious meal with every bite.

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