Crockpot Cheesy Chicken Spaghetti

Looking for a quick and cheesy dinner that your whole family will love? This Crockpot Cheesy Chicken Spaghetti is the perfect solution! With tender chicken, creamy sauce, and plenty of cheese, this slow-cooked dish is a comfort food favorite. It’s ideal for busy nights when you need a meal that practically makes itself in the crockpot.

Ingredients:

• 4 boneless, skinless chicken breasts

• 1 can (10.5 oz) cream of chicken soup

• 1 can (10.5 oz) cream of mushroom soup

• 1 cup chicken broth

• 1 package (8 oz) cream cheese, softened

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/2 cup shredded cheddar cheese

• 1/2 cup shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese

• 8 oz spaghetti, uncooked

Preparation:

Step 1: Place the chicken breasts in the bottom of the crockpot.

Step 2: In a medium bowl, mix together the cream of chicken soup, cream of mushroom soup, chicken broth, garlic powder, onion powder, salt, and pepper. Pour the mixture over the chicken in the crockpot.

Step 3: Cover and cook on low for 4 hours or until the chicken is cooked through and tender.

Step 4: Once the chicken is done, shred it using two forks and stir it into the sauce.

Step 5: Add the cream cheese, cheddar cheese, mozzarella cheese, and Parmesan cheese to the crockpot. Stir until the cheese is melted and the sauce is creamy.

Step 6: In a separate pot, cook the spaghetti according to the package instructions. Drain and add it to the crockpot, mixing well to combine with the cheesy sauce.

Step 7: Serve hot, garnished with extra cheese or fresh herbs if desired.

Variation:
For a spicier kick, add some chopped jalapeños or red pepper flakes to the sauce. You can also substitute the chicken with ground turkey or even cooked sausage for a different twist.

Cooking Note:

• Be sure to shred the chicken thoroughly for an even distribution in the sauce.

• If the sauce seems too thick, you can add a little more chicken broth to reach your desired consistency.

Serving Suggestions:
Serve this cheesy chicken spaghetti with a side of garlic bread or a crisp green salad for a complete meal.

Tips:

• This recipe is perfect for meal prep; store leftovers in an airtight container in the fridge for up to 3 days.

• You can prepare the sauce and chicken the night before, then cook it the next day for a quicker meal.

Prep Time: 10 minutes
Cooking Time: 4 hours (low)
Total Time: 4 hours 10 minutes

Nutritional Information (per serving):

• Calories: 450

• Protein: 28g

• Sodium: 920mg

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just ensure that the chicken is fully cooked and tender before shredding.

Can I make this dish in the oven instead of the crockpot?
Yes, you can bake this in the oven. Preheat your oven to 375°F (190°C), bake the chicken for 25-30 minutes, then mix with the sauce and pasta in a baking dish. Cover with foil and bake for an additional 10-15 minutes.

Can I use gluten-free pasta?
Absolutely! Simply swap out regular pasta for gluten-free spaghetti to make this dish gluten-free.