If you’re looking for a hearty, comforting, and easy-to-make meal, this Crockpot Beef Tips & Noodles recipe is the perfect solution! Slow-cooked to perfection, this dish features tender beef, a creamy mushroom-infused sauce, and buttery egg noodles, creating a deliciously satisfying dinner the whole family will love. With minimal prep and just a few simple ingredients, you can set it and forget it while your crockpot does all the work.

Why You’ll Love This Recipe

Effortless Cooking – The crockpot makes this dish almost hands-free.
Mouthwatering Flavor – The slow-cooked beef soaks up all the rich seasonings.

Perfect for Busy Days – Prep in the morning and come home to a ready meal.
Family-Friendly – A delicious comfort meal that both kids and adults love.
Versatile & Customizable – Easy to adjust with different seasonings and add-ins.

Whether you’re preparing this meal for a cozy family dinner, a potluck, or just want to enjoy slow-cooked comfort food, this Crockpot Beef Tips & Noodles recipe is sure to hit the spot!

Ingredients You’ll Need

To make this rich and creamy beef tips recipe, gather the following ingredients:

2 pounds beef stew meat, cut into small chunks

1 onion, chopped – Adds depth of flavor to the dish.
2 cloves garlic, minced – Enhances the savory richness.
1 can (10.75 oz) cream of mushroom soup – Creates a creamy, flavorful base.

1 packet dry onion soup mix – Brings extra seasoning and richness.
1/2 cup beef broth – Helps tenderize the beef and deepen the flavor.
1 cup sour cream – Adds a creamy, tangy finish.

Salt and pepper to taste – Enhances the overall taste.
Cooked egg noodles – The perfect complement to soak up the rich sauce.

Each ingredient plays a key role in ensuring that the beef is flavorful, tender, and coated in a luxurious sauce.

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Chop the onion and mince the garlic.
Cut the beef stew meat into smaller, bite-sized chunks if necessary.

Step 2: Assemble the Slow Cooker

Place the beef, onion, and garlic into the crockpot.

In a small bowl, mix together the cream of mushroom soup, dry onion soup mix, and beef broth.
Pour this savory mixture over the beef in the crockpot, ensuring everything is well coated.

Step 3: Slow Cook to Perfection

Cover the slow cooker and set it on low for 7-8 hours or on high for 4-5 hours.

The beef should be incredibly tender and infused with rich flavors by the end of cooking.

Step 4: Add the Creamy Touch

In the last 30 minutes of cooking, stir in the sour cream to add a smooth, tangy depth to the sauce.
Season with salt and pepper to taste.

Step 5: Serve and Enjoy!

Cook the egg noodles according to package instructions.
Serve the tender beef tips and creamy sauce over the noodles.
Garnish with chopped parsley for a pop of color and fresh flavor.

Tips for the Best Crockpot Beef Tips & Noodles

For the Most Tender Beef: Use low and slow cooking for the best results.
Thicker Sauce? Add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) during the last 30 minutes.
Prefer Rice? Serve over mashed potatoes or rice instead of egg noodles for variety.

Enhance the Flavor: Add Worcestershire sauce, red pepper flakes, or mushrooms for a richer taste.
Make Ahead: This dish can be made in advance and reheated for even deeper flavors.

Delicious Variations & Add-Ins

Looking to change things up? Try these tasty modifications:

Spicy Kick – Add a pinch of cayenne pepper or a dash of hot sauce.
Mushroom Lovers – Sauté fresh sliced mushrooms and mix them in.
Cheesy Twist – Stir in Parmesan or shredded cheddar cheese for a cheesy finish.

Extra Veggies – Add peas, carrots, or bell peppers for extra nutrition.
Wine Flavor – Replace some of the beef broth with red wine for a deeper flavor profile.

The beauty of this recipe is that it’s versatile and can be customized to your liking!

Frequently Asked Questions

Can I use a different cut of beef?

Yes! While stew meat is convenient, you can also use sirloin, chuck roast, or round steak. Just make sure to cut them into bite-sized pieces.

Can I make this recipe on the stovetop?

Absolutely! Brown the beef first, then simmer everything on low heat for 1.5 to 2 hours, stirring occasionally.

Can I freeze leftovers?

Yes! Store leftovers in an airtight container and freeze for up to 3 months. Reheat in a saucepan over low heat.

What sides go well with this dish?

This dish pairs well with:

Garlic bread
Roasted vegetables

A crisp green salad
Steamed broccoli or asparagus

Can I make this dairy-free?

Yes! Use a dairy-free sour cream substitute and replace the cream of mushroom soup with a dairy-free version.

Storing and Reheating Leftovers

Refrigerate – Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat – Warm up in the microwave or on the stovetop over low heat, stirring occasionally.
Freeze – For longer storage, freeze for up to 3 months and thaw in the refrigerator before reheating.

Final Thoughts

There’s nothing quite as satisfying and comforting as a plate of Crockpot Beef Tips & Noodles. With its rich, creamy sauce and fork-tender beef, it’s a perfect meal for busy weeknights, family dinners, or cozy nights in. Plus, with minimal prep and easy customization, it’s a foolproof recipe that you’ll want to make again and again!

Crockpot Beef Tips & Noodles

Author: Diana Carrozza

Print Recipe

Description

This Crockpot Beef Tips & Noodles recipe is a comforting, hearty meal with tender slow-cooked beef in a rich, creamy sauce. The beef simmers all day in a blend of mushroom soup, onion soup mix, and broth, creating a flavorful gravy perfect for serving over egg noodles. An easy, satisfying dinner for busy nights!

Ingredients

Scale

2 pounds beef stew meat, cut into small chunks
1 onion, chopped
2 cloves garlic, minced
1 can (10.75 oz) cream of mushroom soup
1 packet dry onion soup mix
1/2 cup beef broth
1 cup sour cream
Salt and pepper to taste
Cooked egg noodles, for serving

Instructions

Place the beef, onion, and garlic in a slow cooker.
In a bowl, mix together the cream of mushroom soup, onion soup mix, and beef broth. Pour over the beef.
Cook on low for 7-8 hours until the beef is tender.
Stir in sour cream, salt, and pepper in the last 30 minutes of cooking.
Serve the beef tips over cooked egg noodles, ensuring a rich and savory meal that’s perfect for a hearty dinner.

Notes

Beef Options: Use stew meat, chuck roast, or sirloin for the best results.
Thicker Gravy: If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir in before adding the sour cream.

Mushroom Lovers: Add sliced mushrooms for extra flavor and texture.
Serving Ideas: Try serving over mashed potatoes or rice instead of noodles.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to avoid curdling the sour cream.

Crockpot Beef Tips & Noodles: A Comforting and Flavorful Meal