Crispy Bang Bang Salmon Bites are the perfect bite-sized seafood delight, featuring crunchy, golden-brown salmon pieces coated in a creamy, spicy-sweet Bang Bang sauce. This dish is easy to prepare, packed with flavor, and makes a great appetizer, snack, or even a main dish when served with rice or salad.
Ingredients
For the Salmon Bites:
- 1 lb salmon fillet, skin removed, cut into 1-inch cubes
- ½ cup cornstarch
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- 1 egg, beaten
- 1 cup panko breadcrumbs
- Vegetable oil for frying
For the Bang Bang Sauce:
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust for spice level)
- 1 teaspoon honey
- 1 teaspoon lime juice
For Garnish:
- Green onions, chopped
- Sesame seeds
- Extra Bang Bang sauce for dipping
Preparation
Step 1: Prepare the Bang Bang Sauce
In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Set aside.
Step 2: Coat the Salmon Bites
Pat the salmon dry with a paper towel. In a shallow dish, mix cornstarch, salt, black pepper, garlic powder, and smoked paprika. Dip each salmon cube into the beaten egg, then dredge in the seasoned cornstarch mixture, ensuring an even coating. Finally, press each piece into the panko breadcrumbs for extra crispiness.
Step 3: Fry the Salmon Bites
Heat about 1 inch of vegetable oil in a deep pan over medium-high heat. Once the oil reaches 350°F (175°C), carefully add the coated salmon bites in batches. Fry for about 2-3 minutes per side or until golden brown and crispy. Remove with a slotted spoon and drain on a paper towel-lined plate.
Step 4: Toss in Bang Bang Sauce
Place the fried salmon bites in a large bowl and gently toss with the prepared Bang Bang sauce until evenly coated.
Step 5: Serve and Garnish
Transfer to a serving plate, garnish with chopped green onions and sesame seeds, and serve immediately with extra Bang Bang sauce on the side.
Variations
- Air Fryer Option: Spray salmon bites with oil and air fry at 400°F (200°C) for 8-10 minutes, shaking halfway through.
- Baked Option: Place salmon bites on a lined baking sheet and bake at 425°F (220°C) for 12-15 minutes until crispy.
- Spicier Kick: Add extra sriracha or a pinch of cayenne to the sauce.
Cooking Notes
- Use fresh salmon for the best texture and flavor.
- For a healthier version, opt for air frying or baking instead of deep frying.
- Do not overcook the salmon to keep it juicy inside while crispy outside.
Serving Suggestions
- Serve over steamed rice or quinoa for a complete meal.
- Pair with a fresh cabbage slaw or Asian-inspired salad.
- Offer with dipping sauces like extra Bang Bang sauce, spicy mayo, or soy sauce.
Tips
- Ensure salmon pieces are evenly sized for consistent cooking.
- Double-coat with panko for an extra crunchy texture.
- Let the coated salmon rest for 5 minutes before frying to help the breading stick better.
Time Breakdown
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 28g
- Sodium: 650mg
- Carbohydrates: 22g
- Fat: 14g
FAQs
Q: Can I use frozen salmon?
Yes, but thaw it completely and pat dry before coating to prevent sogginess.
Q: How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat in an air fryer or oven at 375°F (190°C) for a few minutes.
Q: Can I make this sauce ahead of time?
Absolutely! The Bang Bang sauce can be stored in the fridge for up to a week.
Conclusion
Crispy Bang Bang Salmon Bites are a quick and delicious way to enjoy seafood with a bold, zesty kick. Perfectly crispy, juicy, and drenched in a creamy, spicy sauce, this dish is sure to become a new favorite. Whether served as an appetizer, snack, or main course, it’s a guaranteed crowd-pleaser!