Creamy Jalapeño Popper Pasta Salad combines the irresistible flavors of jalapeño poppers with the satisfying texture of pasta salad. This dish is loaded with tender pasta, crispy bacon, spicy jalapeños, and a creamy, cheesy dressing that ties it all together. It’s the perfect dish for potlucks, BBQs, or any gathering where bold flavors are appreciated. With its delightful balance of spice and creaminess, this pasta salad is bound to become a favorite.
Ingredients
- 12 oz elbow macaroni or your favorite pasta
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup cream cheese, softened
- 1 tablespoon ranch seasoning mix
- 2 cups sharp cheddar cheese, shredded
- 1/4 cup diced pickled jalapeños (adjust to taste)
- 2 fresh jalapeños, diced (seeds removed for less heat)
- 6 slices crispy cooked bacon, crumbled
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Green onions and additional cheese for garnish
Preparation
Step 1: Cook the Pasta Boil the pasta in salted water according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process and cool the pasta for the salad.
Step 2: Prepare the Dressing In a large mixing bowl, combine mayonnaise, sour cream, cream cheese, and ranch seasoning mix. Whisk until smooth and creamy.
Step 3: Add Cheese and Jalapeños Stir in the shredded cheddar cheese, diced pickled jalapeños, and fresh jalapeños. Adjust the amount of jalapeños based on your desired spice level.
Step 4: Mix in the Pasta Add the cooked pasta to the bowl and toss until evenly coated with the creamy dressing.
Step 5: Incorporate Bacon and Seasoning Gently fold in the crumbled bacon, smoked paprika, garlic powder, and onion powder. Taste and season with salt and pepper as needed.
Step 6: Chill and Garnish Cover the pasta salad and refrigerate for at least 1 hour to allow the flavors to meld. Before serving, garnish with green onions, additional shredded cheese, and extra crumbled bacon if desired.
Variations
This recipe can be tailored to suit various tastes and preferences:
- Vegetarian Version: Omit the bacon and add roasted red peppers or sun-dried tomatoes for a smoky flavor.
- Low-Carb Option: Swap pasta for spiralized zucchini or cauliflower florets.
- Different Cheeses: Try Monterey Jack, Pepper Jack, or smoked Gouda for a unique twist.
- Extra Spice: Add a dash of cayenne pepper or diced fresh chilies.
- Add Protein: Mix in diced grilled chicken or shrimp for a more filling dish.
Cooking Notes
- Pickled Jalapeños: Adjust the amount based on your tolerance for heat. Their tangy flavor complements the creamy base beautifully.
- Pasta Choice: Short, sturdy pasta shapes like rotini or penne work well to hold the dressing.
- Make Ahead: This salad tastes even better after chilling for a few hours.
Serving Suggestions
Creamy Jalapeño Popper Pasta Salad pairs well with:
- BBQ Mains: Serve alongside grilled chicken, ribs, or burgers for a flavorful meal.
- Crunchy Sides: Pair with coleslaw or a fresh green salad for balance.
- Refreshing Beverages: A cold lemonade or iced tea complements the spicy flavors.
Tips
- Keep It Creamy: If the salad seems dry after chilling, stir in a splash of milk or an extra dollop of sour cream before serving.
- Customize the Spice: Use more or fewer jalapeños to control the heat. You can also add jalapeño juice for an extra kick.
- Bacon Tips: Cook the bacon until crisp for the best texture. You can also use pre-cooked bacon bits for convenience.
Prep Time
20 minutes
Cooking Time
10 minutes
Total Time
30 minutes
Nutritional Information
- Calories: 450 per serving
- Protein: 12g
- Sodium: 880mg
- Carbohydrates: 28g
- Fat: 32g
- Fiber: 2g
FAQs
Q: Can I make this pasta salad ahead of time? Yes, it’s actually better to prepare it ahead and let it chill in the refrigerator for a few hours. This allows the flavors to meld together.
Q: Can I use Greek yogurt instead of sour cream? Absolutely. Greek yogurt is a great substitute and adds a slight tanginess.
Q: How long does this pasta salad last in the fridge? It can be stored in an airtight container for up to 3 days.
Conclusion
Creamy Jalapeño Popper Pasta Salad is a bold and satisfying dish that brings the flavors of your favorite appetizer into a convenient, shareable format. With its creamy dressing, spicy jalapeños, and crispy bacon, this pasta salad is a crowd-pleaser perfect for any occasion. Whether you’re hosting a backyard barbecue, attending a potluck, or simply craving a flavorful side dish, this recipe delivers in both taste and texture. Customize it to suit your spice preference, experiment with different cheeses, or add protein for a hearty main course. Once you try it, this pasta salad will become a staple in your recipe collection.
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Creamy Jalapeño Popper Pasta Salad
Ingredients
- 12 oz elbow macaroni or your favorite pasta
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup cream cheese, softened
- 1 tablespoon ranch seasoning mix
- 2 cups sharp cheddar cheese, shredded
- 1/4 cup diced pickled jalapeños (adjust to taste)
- 2 fresh jalapeños, diced (seeds removed for less heat)
- 6 slices crispy cooked bacon, crumbled
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Green onions and additional cheese for garnish
Instructions
Step 1: Cook the Pasta Boil the pasta in salted water according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process and cool the pasta for the salad.
Step 2: Prepare the Dressing In a large mixing bowl, combine mayonnaise, sour cream, cream cheese, and ranch seasoning mix. Whisk until smooth and creamy.
Step 3: Add Cheese and Jalapeños Stir in the shredded cheddar cheese, diced pickled jalapeños, and fresh jalapeños. Adjust the amount of jalapeños based on your desired spice level.
Step 4: Mix in the Pasta Add the cooked pasta to the bowl and toss until evenly coated with the creamy dressing.
Step 5: Incorporate Bacon and Seasoning Gently fold in the crumbled bacon, smoked paprika, garlic powder, and onion powder. Taste and season with salt and pepper as needed.
Step 6: Chill and Garnish Cover the pasta salad and refrigerate for at least 1 hour to allow the flavors to meld. Before serving, garnish with green onions, additional shredded cheese, and extra crumbled bacon if desired.