Cream Cheese Pound Cake Recipe
Introduction
Cream Cheese Pound Cake is a timeless dessert known for its rich flavor, moist texture, and buttery aroma. This classic cake is perfect for celebrations, tea-time, or as a comforting treat after a long day. Its dense and luscious crumb makes it irresistible, whether served plain or with a dollop of whipped cream and fresh fruits. Letโs dive into this simple yet elegant recipe to bring the taste of perfection to your table.
Ingredients
- 1 ยฝ cups (340g) unsalted butter, softened
- 8 oz (225g) cream cheese, softened
- 3 cups (600g) granulated sugar
- 6 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 3 cups (375g) all-purpose flour
- ยฝ teaspoon salt
Preparation
Step 1:
Preheat your oven to 325ยฐF (160ยฐC). Grease and flour a 10-inch Bundt or tube pan to ensure the cake doesnโt stick.
Step 2:
In a large mixing bowl, cream together the softened butter and cream cheese until smooth and fluffy. This should take about 2-3 minutes with a hand or stand mixer.
Step 3:
Gradually add the sugar to the butter and cream cheese mixture. Beat until the mixture is light and creamy, approximately 5-7 minutes.
Step 4:
Add eggs one at a time, ensuring each is fully incorporated before adding the next. Scrape down the sides of the bowl as needed.
Step 5:
Stir in the vanilla extract for a hint of aromatic sweetness.
Step 6:
In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can affect the cakeโs texture.
Step 7:
Pour the batter evenly into the prepared pan. Smooth the top with a spatula.
Step 8:
Bake in the preheated oven for 75-90 minutes, or until a toothpick inserted in the center comes out clean. Check the cake around the 75-minute mark to avoid overbaking.
Step 9:
Allow the cake to cool in the pan for 15 minutes, then gently invert it onto a wire rack to cool completely before slicing.
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Variations
- Lemon Cream Cheese Pound Cake: Add 2 tablespoons of lemon zest and 2 teaspoons of lemon juice for a tangy twist.
- Chocolate Marble Pound Cake: Swirl ยฝ cup of melted chocolate into the batter before baking.
- Glazed Pound Cake: Drizzle a simple sugar glaze made of powdered sugar and milk over the cooled cake.
Cooking Note
- Ensure all ingredients are at room temperature for a smoother batter and better texture.
- Use high-quality vanilla extract for the best flavor.
- Avoid opening the oven door during the baking process to maintain even temperature and prevent the cake from sinking.
Serving Suggestions
- Serve slices plain or with a dusting of powdered sugar.
- Top with fresh berries, whipped cream, or a scoop of vanilla ice cream for a decadent dessert.
- Pair with a cup of hot coffee or tea for a delightful afternoon treat.
Tips
- Use a light-colored Bundt pan to prevent overbrowning.
- For extra richness, substitute ยฝ cup of granulated sugar with brown sugar.
- Store the cake in an airtight container at room temperature for up to 4 days or refrigerate for up to a week.
Prep Time:
20 minutes
Cooking Time:
75-90 minutes
Total Time:
1 hour 50 minutes
Nutritional Information (Per Serving)
- Calories: 380
- Protein: 5g
- Sodium: 160mg
- Fat: 20g
- Carbohydrates: 45g
- Fiber: 0g
FAQs
1. Can I freeze cream cheese pound cake?
Yes, this pound cake freezes beautifully. Wrap it tightly in plastic wrap and place it in a freezer-safe bag or container. It can be stored for up to 3 months. Thaw at room temperature before serving.
2. Why is my pound cake dry?
Overbaking or using too much flour can result in a dry cake. Ensure you measure ingredients accurately and check the cake at the 75-minute mark.
3. Can I use low-fat cream cheese?
For the best texture and flavor, use full-fat cream cheese. Low-fat alternatives may result in a less creamy and rich cake.
4. How do I prevent my cake from sticking to the pan?
Grease and flour your pan thoroughly, or use a baking spray with flour. Ensure the cake has cooled slightly before attempting to remove it.
Perfect Cream Cheese Pound Cake Recipe โ Moist, Rich, and Easy to Bake!
- Total Time: 1 hour 50 minutes
Ingredients
- 1 ยฝ cups (340g) unsalted butter, softened
- 8 oz (225g) cream cheese, softened
- 3 cups (600g) granulated sugar
- 6 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 3 cups (375g) all-purpose flour
- ยฝ teaspoon salt
Instructions
Step 1:
Preheat your oven to 325ยฐF (160ยฐC). Grease and flour a 10-inch Bundt or tube pan to ensure the cake doesnโt stick.
Step 2:
In a large mixing bowl, cream together the softened butter and cream cheese until smooth and fluffy. This should take about 2-3 minutes with a hand or stand mixer.
Step 3:
Gradually add the sugar to the butter and cream cheese mixture. Beat until the mixture is light and creamy, approximately 5-7 minutes.
Step 4:
Add eggs one at a time, ensuring each is fully incorporated before adding the next. Scrape down the sides of the bowl as needed.
Step 5:
Stir in the vanilla extract for a hint of aromatic sweetness.
Step 6:
In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can affect the cakeโs texture.
Step 7:
Pour the batter evenly into the prepared pan. Smooth the top with a spatula.
Step 8:
Bake in the preheated oven for 75-90 minutes, or until a toothpick inserted in the center comes out clean. Check the cake around the 75-minute mark to avoid overbaking.
Step 9:
Allow the cake to cool in the pan for 15 minutes, then gently invert it onto a wire rack to cool completely before slicing.
Notes
- Ensure all ingredients are at room temperature for a smoother batter and better texture.
- Use high-quality vanilla extract for the best flavor.
- Avoid opening the oven door during the baking process to maintain even temperature and prevent the cake from sinking.
- Prep Time: 20 minutes
- Cook Time: 75-90 minutes
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Conclusion
Cream Cheese Pound Cake is a simple yet indulgent dessert that everyone will adore. Whether you enjoy it plain, adorned with fruits, or drizzled with glaze, this cake offers a timeless appeal and luxurious taste. Follow the recipe and tips to create a bakery-style masterpiece in your kitchen. Bake it today and delight your family and friends with its irresistible charm!