Crab Rangoon Bombs

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Crab Rangoon Bombs are the perfect fusion of crispy, golden deliciousness and creamy, savory filling. Inspired by the classic crab rangoon appetizer, these bite-sized bombs are packed with a rich crab filling and encased in a crunchy, flaky shell. Whether you’re hosting a party, looking for a fun snack, or just craving something indulgent, these Crab Rangoon Bombs will be a hit. They are easy to make, perfectly crispy on the outside, and wonderfully creamy inside. Serve them with a tangy dipping sauce for a burst of flavor in every bite!

Ingredients:

  • 8 oz cream cheese, softened

  • 1/2 cup crab meat (fresh or imitation), flaked

  • 1/4 cup green onions, chopped

  • 1 tbsp soy sauce

  • 1 tsp garlic powder

  • 1/2 tsp onion powder

  • 1/4 tsp ground white pepper

  • 1 package wonton wrappers

  • Vegetable oil (for frying)

  • Sweet and sour sauce or soy sauce (for dipping)

Preparation:

Step 1: In a mixing bowl, combine the cream cheese, crab meat, green onions, soy sauce, garlic powder, onion powder, and white pepper. Stir until the ingredients are well incorporated and the filling is smooth and creamy.

Step 2: Lay out a wonton wrapper on a clean surface. Place about a teaspoon of the crab mixture in the center of the wrapper. Be careful not to overfill, as this can make folding difficult.

Step 3: Wet the edges of the wonton wrapper with a small amount of water. Fold the wrapper into a triangle, pressing the edges firmly to seal it. Alternatively, you can fold the edges to create a little purse-like shape. Make sure it’s sealed tightly to avoid the filling spilling out during frying.

Step 4: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Carefully drop the filled wontons into the hot oil, a few at a time. Fry for about 2-3 minutes or until golden brown and crispy. Be sure to turn them occasionally to ensure even cooking.

Step 5: Remove the Crab Rangoon Bombs from the oil and place them on a plate lined with paper towels to absorb excess oil. Continue frying the rest of the batches.

Variation:

You can customize the filling by adding other ingredients like shredded cheese, bell peppers, or even a touch of chili sauce for a spicy kick. For a lighter version, try baking the Crab Rangoon Bombs at 375°F (190°C) for about 12-15 minutes or until golden brown and crispy.

Cooking Note:

Frying can be tricky if you’re not familiar with hot oil. Always ensure the oil is at the correct temperature (350°F) to avoid greasy or undercooked bombs. Using a thermometer to measure the oil temperature is highly recommended for the best results. Also, avoid overcrowding the frying pan to allow the bombs to cook evenly.

Serving Suggestions:

Crab Rangoon Bombs are best served hot and crispy, straight from the fryer. Pair them with sweet and sour sauce, soy sauce, or a tangy chili sauce for dipping. They also go great with a side of Asian-style pickled vegetables or a fresh salad. For a more filling meal, serve with steamed rice or noodles.

Tips:

  • If you don’t have wonton wrappers, you can use egg roll wrappers as a substitute. Simply cut them into smaller squares.

  • For a more authentic taste, use fresh crab meat instead of imitation crab for a richer flavor.

  • You can prep these Crab Rangoon Bombs ahead of time and store them in the fridge. When ready to serve, fry them directly from the fridge without thawing to maintain their crispy texture.

  • If you want to avoid deep frying, these bombs can also be baked in the oven. Simply brush them with a little oil and bake for 12-15 minutes or until crispy.

Prep Time:

15 minutes

Cooking Time:

10 minutes

Total Time:

25 minutes

Nutritional Information:

  • Calories: 150

  • Protein: 6g

  • Sodium: 250mg

FAQs:

Q: Can I freeze Crab Rangoon Bombs?
A: Yes! You can freeze the uncooked Crab Rangoon Bombs before frying. Just place them on a baking sheet and freeze for 2 hours, then transfer to a freezer-safe bag. When you’re ready to serve, fry them directly from the freezer for 4-5 minutes.

Q: Can I use different wrappers for this recipe?
A: Absolutely! While wonton wrappers are traditional, you can use egg roll wrappers, spring roll wrappers, or even puff pastry for a different texture.

Q: Can I make the filling without crab?
A: Yes, you can substitute the crab with cooked shrimp, chicken, or even vegetables like mushrooms or spinach for a vegetarian version.

Q: What should I serve with Crab Rangoon Bombs?
A: These are delicious on their own or paired with a dipping sauce like sweet and sour, soy sauce, or a spicy chili sauce. They also go well with steamed rice or Asian-style salads.

Conclusion

Crab Rangoon Bombs are the ultimate crispy and creamy snack that will steal the show at any gathering. With their perfect combination of tender crab filling and crunchy exterior, they offer a satisfying bite every time. Whether you’re preparing them for a party, family dinner, or just a fun snack, these little bombs are guaranteed to be a crowd-pleaser. So, gather your ingredients, heat up the oil, and get ready to enjoy these irresistible Crab Rangoon Bombs!

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