Easy Corn Casserole Recipe – Creamy, Cheesy & Delicious

Introduction

Corn Casserole is a comforting, creamy, and cheesy side dish that’s always a hit at family dinners, potlucks, holidays, and barbecues. It’s one of those recipes that comes together quickly with simple ingredients — no special skills required!

Whether you know it as corn pudding or spoon bread, this dish offers a soft, custard-like texture packed with sweet corn flavor. You can serve it with roasted meats, grilled favorites, or enjoy it on its own. Perfect for Thanksgiving, Christmas, or Sunday dinners, this Corn Casserole is bound to become a staple at your table.

Follow this easy step-by-step guide for a foolproof, delicious Corn Casserole!

Ingredients

• 1 (15-ounce) can whole kernel corn, drained
• 1 (15-ounce) can cream-style corn
• 1 cup sour cream
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 (8.5-ounce) box Jiffy Corn Muffin Mix (or similar corn bread mix)
• 1 cup shredded cheddar cheese (optional but recommended)
• ½ teaspoon salt (optional, adjust to taste)
• ¼ teaspoon black pepper (optional)

Preparation

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×9-inch or 9×13-inch baking dish with butter or nonstick spray.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the drained whole kernel corn, cream-style corn, sour cream, melted butter, and eggs. Stir until fully blended.

Step 3: Add Corn Muffin Mix

Add the Jiffy Corn Muffin Mix to the bowl and stir until just combined — do not overmix.

Step 4: Fold in Cheese (Optional)

If using cheese, gently fold in shredded cheddar for a creamy, cheesy flavor.

Step 5: Pour into Baking Dish

Pour the mixture into the prepared baking dish. Spread evenly with a spatula.

Step 6: Bake the Casserole

Bake for 45–55 minutes, or until the top is golden brown and the center is set. A toothpick inserted in the middle should come out mostly clean.

Step 7: Cool Slightly & Serve

Let the casserole cool for 5–10 minutes before serving. It will firm up slightly as it cools.

Variation

• Spicy Corn Casserole: Add 1 (4-ounce) can diced green chilies or chopped jalapeños for a spicy kick.
• Bacon Corn Casserole: Mix in ½ cup cooked, crumbled bacon for smoky flavor.
• Sweet Corn Casserole: Add 2–3 tablespoons of sugar or honey for a sweeter version.
• Mexican Style: Add ½ cup salsa and ½ teaspoon cumin; top with pepper jack cheese.
• Loaded Corn Casserole: Add chopped green onions, bell peppers, and a sprinkle of cooked sausage for a hearty dish.

Cooking Notes

• Texture Tip: For a firmer casserole, bake closer to 55 minutes. For a softer, spoonable texture, bake 45–50 minutes.
• Cheese Tip: Sharp cheddar adds a great flavor contrast to the sweetness of the corn.
• Make-Ahead Tip: You can mix all ingredients (except baking) and refrigerate overnight. Bring to room temp before baking.
• Gluten-Free Option: Use a gluten-free corn muffin mix.

Serving Suggestions

• With Roasted Meats: Perfect alongside roasted chicken, turkey, ham, or pork chops.
• As a Holiday Side Dish: Ideal for Thanksgiving, Christmas, and Easter dinners.
• For Barbecues: Serve as a side for grilled burgers, ribs, or pulled pork.
• With Chili: Great as a rich side dish with a hearty bowl of chili.

Tips

• Let the casserole rest after baking for a few minutes to set and slice neatly.
• Add cheese on top before baking for a golden, melty finish.
• If making for a crowd, double the recipe and bake in a larger dish.
• For extra flavor, sprinkle paprika or chopped fresh herbs on top before baking.

Prep Time: 10 minutes

Cooking Time: 45–55 minutes

Total Time: 55–65 minutes

Nutritional Information (Per serving, based on 10 servings)

• Calories: ~300
• Protein: 7g
• Carbohydrates: 28g
• Fat: 18g
• Sodium: 410mg
• Sugar: 6g

FAQs

1. Can I make Corn Casserole ahead of time?

Yes! You can mix the batter and refrigerate it overnight. Bake just before serving.

2. Can I freeze Corn Casserole?

Absolutely. Bake first, cool completely, then freeze in an airtight container for up to 2 months. Thaw in the fridge overnight and reheat in the oven.

3. How do I reheat Corn Casserole?

Reheat in a 350°F oven for 15–20 minutes, covered with foil to prevent drying out. Individual slices can be microwaved.

4. Can I make this without Jiffy mix?

Yes! You can use 1 cup cornmeal, 1/4 cup flour, 1 tablespoon sugar, 1 teaspoon baking powder, and a pinch of salt as a homemade substitute.

5. Can I add meat or veggies to Corn Casserole?

Definitely! Cooked bacon, sausage, jalapeños, onions, and bell peppers are all delicious add-ins.

Conclusion

Corn Casserole is a classic comfort food side dish that’s easy to make and always a favorite. With its creamy, soft texture and sweet corn flavor, this dish pairs beautifully with almost any main course. Whether you’re hosting a holiday feast or a casual family dinner, this simple recipe delivers big on flavor and satisfaction.

Try it today and enjoy a dish that will have everyone coming back for seconds! 🌽🧀🍽️

Print