Nothing beats the warm, nostalgic aroma of Grandma’s Coffee Cake Muffins fresh out of the oven. These muffins are soft, moist, and topped with a buttery cinnamon streusel that melts in your mouth. Perfect for breakfast, brunch, or a comforting snack, these muffins bring the classic flavors of homemade coffee cake into a convenient handheld form. Pair them with a cup of coffee or tea, and you’ve got the ultimate treat!
Why You’ll Love These Coffee Cake Muffins
Soft and Fluffy – A tender, moist muffin base with a light, fluffy texture.
Buttery Cinnamon Streusel – The perfect crumbly topping adds a sweet crunch.
Easy to Make – Simple ingredients and quick prep time make these muffins ideal for any baker.
Great for Any Occasion – Serve for breakfast, brunch, or as a dessert!
Ingredients for Coffee Cake Muffins
For the Muffins:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ cup unsalted butter, melted
- 2 large eggs
- ½ cup sour cream (or Greek yogurt)
- 1 teaspoon vanilla extract
For the Streusel Topping:
- ½ cup all-purpose flour
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- ¼ cup unsalted butter, melted
the Glaze (Optional):
- ½ cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla extract
How to Make Coffee Cake Muffins
Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C). Line a muffin tin with liners or lightly grease it to prevent sticking.
Step 2: Make the Streusel Topping
In a small bowl, mix together flour, brown sugar, and cinnamon. Stir in the melted butter until crumbs form. Set aside.
Step 3: Prepare the Muffin Batter
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix melted butter, eggs, sour cream, and vanilla extract until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix!
Step 4: Fill the Muffin Cups
Spoon the muffin batter into the prepared muffin tin, filling each about ¾ full.
Step 5: Add the Streusel
Sprinkle the cinnamon streusel topping generously over each muffin.
Step 6: Bake the Muffins
Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean. Let them cool slightly before glazing.
Step 7: Drizzle with Glaze (Optional)
Mix powdered sugar, milk, and vanilla in a small bowl. Drizzle over the cooled muffins for an extra touch of sweetness.
Tips for the Best Coffee Cake Muffins
Don’t Overmix – Stir until just combined for light, fluffy muffins.
Use Sour Cream or Greek Yogurt – This keeps the muffins moist and tender.
Make Extra Streusel – The more crumb topping, the better!
Store Properly – Keep in an airtight container at room temperature for up to 3 days.
Storage & Freezing Instructions
Storing:
- Store muffins in an airtight container at room temperature for up to 3 days.
- For longer freshness, refrigerate for up to 1 week.
Freezing:
- Wrap muffins in plastic wrap and place them in a freezer-safe bag.
- Freeze for up to 3 months.
- Thaw at room temperature before serving.
Serving Suggestions & Pairings
With Coffee – Perfect for dunking in a hot cup of coffee or tea.
With Fruit – Serve with fresh berries or apple slices for a balanced breakfast.
Honey or Jam – Add an extra drizzle of honey or a spread of jam for more sweetness.
Conclusion
Grandma’s Coffee Cake Muffins are the perfect mix of soft, moist cake and sweet, crunchy streusel. They’re easy to make, bursting with warm cinnamon flavor, and absolutely delicious with a cup of coffee. Whether for breakfast, brunch, or dessert, these muffins are guaranteed to be a hit!
Enjoy baking and sharing these homemade coffee cake muffins with your loved ones!
Happy Baking!
Frequently Asked Questions
1. Can I make these without the streusel topping?
Yes! While the streusel adds extra flavor and texture, the muffins are delicious on their own.
2. Can I use whole wheat flour instead of all-purpose?
You can replace up to half of the all-purpose flour with whole wheat flour for a heartier texture.
3. Can I make these muffins dairy-free?
Yes! Substitute the butter with coconut oil and use dairy-free yogurt instead of sour cream.
4. Can I add nuts or fruit?
Absolutely! Try adding chopped pecans, walnuts, or diced apples for extra texture.
5. Can I make these into mini muffins?
Yes! Adjust the baking time to 10-12 minutes for mini muffins.