Introduction
On a cold Christmas Eve, there’s nothing more comforting than a mug of creamy, indulgent hot chocolate. This Christmas Eve Creamy Crockpot Hot Chocolate
is a game-changer, delivering rich, velvety hot chocolate with minimal effort. Perfect for gatherings, holiday parties, or a cozy night with family, this recipe combines the classic flavors of chocolate, vanilla, and cream. Let your slow cooker do the magic while you enjoy the festive moments!
Ingredients
- 1 1/2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 2 cups milk (whole milk recommended)
- 2 cups semi-sweet chocolate chips
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- Whipped cream, marshmallows, or candy canes (optional, for topping)
Preparation
Step 1: Prepare the slow cooker.
Set your crockpot to low heat and lightly grease the inner pot to prevent sticking.
Step 2: Combine the liquid ingredients.
Pour the heavy cream, sweetened condensed milk, and whole milk into the crockpot. Stir gently to combine.
Step 3: Add the chocolate.
Add the semi-sweet chocolate chips and cocoa powder to the milk mixture. Stir to distribute the chocolate evenly.
Step 4: Enhance with vanilla.
Stir in the vanilla extract, ensuring it’s well mixed with the chocolatey base.
Step 5: Cook and stir.
Cover the crockpot and cook on low for 2 hours. Stir every 30 minutes to ensure the chocolate melts evenly and no lumps form.
Step 6: Serve and garnish.
Once the hot chocolate is rich and creamy, ladle it into mugs. Top with whipped cream, marshmallows, or a festive candy cane for a delightful touch.
Variations
- Peppermint Hot Chocolate: Add 1/2 tsp peppermint extract for a minty twist.
- Spiced Hot Chocolate: Stir in a pinch of cinnamon or nutmeg for a warm, spiced flavor.
- Dark Chocolate Option: Use dark chocolate chips instead of semi-sweet for a more intense chocolate experience.
- Dairy-Free Version: Substitute heavy cream and milk with coconut milk or almond milk. Use dairy-free chocolate chips.
Cooking Notes
- Use high-quality chocolate chips for the best flavor.
- Stir regularly to prevent the chocolate from settling at the bottom.
- If you prefer a thinner consistency, add an extra cup of milk before serving.
Serving Suggestions
- Pair this creamy hot chocolate with holiday cookies or gingerbread.
- Serve it in festive mugs for added Christmas cheer.
- Set up a hot chocolate bar with toppings like caramel drizzle, chocolate shavings, and mini marshmallows.
Tips
- Make this recipe a day ahead and reheat in the crockpot on Christmas Eve.
- For an adult version, add a splash of Baileys, Kahlua, or peppermint schnapps.
- Store leftovers in the fridge and reheat gently on the stove or in the microwave.
Timing Details
- Prep Time: 5 minutes
- Cooking Time: 2 hours
- Total Time: 2 hours 5 minutes
Nutritional Information (Per Serving)
- Calories: 350
- Protein: 6 g
- Sodium: 100 mg
FAQs
Q: Can I double this recipe for a larger crowd?
A: Absolutely! Just ensure your crockpot is large enough to handle the increased volume.
Q: What type of chocolate works best?
A: Semi-sweet chocolate chips are ideal, but you can use dark chocolate for a richer taste or milk chocolate for a sweeter flavor.
Q: Can I make this on the stovetop?
A: Yes! Combine all ingredients in a large pot and cook over low heat, stirring frequently until smooth and creamy.
Q: How can I store leftovers?
A: Allow the hot chocolate to cool completely, then store it in an airtight container in the refrigerator for up to 3 days.
Conclusion
Christmas Eve Creamy Crockpot Hot Chocolate is the ultimate festive treat to warm your heart and soul. This easy recipe is perfect for creating holiday memories with loved ones. Whether served at a party or enjoyed while unwrapping gifts, this rich and creamy hot chocolate is bound to be a favorite. Cheers to a deliciously warm and cozy Christmas Eve!
Print
Christmas Eve Creamy Crockpot Hot Chocolate
- Total Time: 2 hours 5 minutes
Description
On a cold Christmas Eve, there’s nothing more comforting than a mug of creamy, indulgent hot chocolate. This crockpot recipe is a game-changer, delivering rich, velvety hot chocolate with minimal effort. Perfect for gatherings, holiday parties, or a cozy night with family, this recipe combines the classic flavors of chocolate, vanilla, and cream. Let your slow cooker do the magic while you enjoy the festive moments!
Ingredients
- 1 1/2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 2 cups milk (whole milk recommended)
- 2 cups semi-sweet chocolate chips
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- Whipped cream, marshmallows, or candy canes (optional, for topping)
Instructions
Step 1: Prepare the slow cooker.
Set your crockpot to low heat and lightly grease the inner pot to prevent sticking.
Step 2: Combine the liquid ingredients.
Pour the heavy cream, sweetened condensed milk, and whole milk into the crockpot. Stir gently to combine.
Step 3: Add the chocolate.
Add the semi-sweet chocolate chips and cocoa powder to the milk mixture. Stir to distribute the chocolate evenly.
Step 4: Enhance with vanilla.
Stir in the vanilla extract, ensuring it’s well mixed with the chocolatey base.
Step 5: Cook and stir.
Cover the crockpot and cook on low for 2 hours. Stir every 30 minutes to ensure the chocolate melts evenly and no lumps form.
Step 6: Serve and garnish.
Once the hot chocolate is rich and creamy, ladle it into mugs. Top with whipped cream, marshmallows, or a festive candy cane for a delightful touch.
Notes
- Use high-quality chocolate chips for the best flavor.
- Stir regularly to prevent the chocolate from settling at the bottom.
- If you prefer a thinner consistency, add an extra cup of milk before serving.
- Prep Time: 5 minutes
- Cook Time: 2 hours