Introduction:
If you’re a fan of decadent chocolate treats, Chocolate Pecan Turtle Clusters are a must-try! These classic homemade candies combine buttery toasted pecans, gooey caramel, and smooth melted chocolate to create an irresistible sweet-and-salty delight. Whether you’re preparing them for holiday gifts, party platters, or an indulgent snack, these chocolate pecan turtles are surprisingly easy to make at home—no candy thermometer required! With just a few simple ingredients, you can craft a batch of gourmet-quality candy that rivals anything from a specialty store.
Ingredients:
- 2 cups pecan halves (raw or lightly toasted)
- 1 (11 oz) bag soft caramels (approx. 35-40 pieces, such as Kraft caramels)
- 2 tablespoons heavy cream (or milk for a lighter option)
- 12 oz (about 2 cups) semi-sweet or dark chocolate chips (or chopped chocolate bars)
- 1 tablespoon coconut oil or vegetable shortening (optional, for smooth melting)
- Coarse sea salt (optional, for garnish and flavor contrast)
Preparation:
Step 1: Prepare a Baking Sheet
Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking. Set aside.
Step 2: Arrange the Pecans
Arrange clusters of 3-4 pecan halves in small groups on the baking sheet, spaced apart to form the base of each candy. These clusters will hold the caramel and chocolate, creating the “turtle” shape.
Step 3: Melt the Caramels
Place the unwrapped caramels and heavy cream in a microwave-safe bowl. Microwave on 50% power for 30-second intervals, stirring between each until fully melted and smooth. This usually takes about 2-3 minutes total, depending on your microwave.
Step 4: Spoon Caramel over Pecans
Working quickly before the caramel cools, spoon about 1 teaspoon of melted caramel over each pecan cluster, ensuring the caramel touches all the nuts to bind them together. Let the caramel set for 10-15 minutes, or until firm enough to handle.
Step 5: Melt the Chocolate
In a separate bowl, melt the chocolate chips and coconut oil (if using) in 30-second intervals in the microwave, stirring between each until smooth. You can also melt chocolate using a double boiler for more control.
Step 6: Top with Chocolate
Spoon 1 tablespoon of melted chocolate over each caramel pecan cluster, completely covering the caramel. Use the back of the spoon to gently spread the chocolate to the edges.
Step 7: Add Sea Salt (Optional)
If desired, sprinkle a small pinch of coarse sea salt on top of each cluster for a gourmet touch and perfect sweet-salty balance.
Step 8: Set and Harden
Place the baking sheet in the refrigerator for 30 minutes, or until the chocolate and caramel are fully set.
Variations:
- Milk Chocolate Turtles: Use milk chocolate chips for a sweeter version.
- White Chocolate Turtles: Swap semi-sweet chocolate for white chocolate, or drizzle white chocolate on top for decoration.
- Dark Chocolate & Sea Salt: Use 85% dark chocolate for a rich, bittersweet flavor and top with sea salt for contrast.
- Nut Mix Turtles: Replace pecans with cashews, almonds, or macadamia nuts for a different nutty flavor.
- Vegan Version: Use dairy-free chocolate chips and coconut milk in place of cream. Choose vegan caramels like Cocomels for a fully plant-based treat.
COOKING Note:
- Toast the pecans lightly for extra depth of flavor—just 5-7 minutes in a 350°F (175°C) oven will do.
- Work quickly with melted caramel, as it thickens as it cools. If it becomes too stiff, reheat briefly to loosen.
- Keep clusters small and uniform to ensure even coating and easy eating.
Serving Suggestions:
- Serve on a dessert platter with fresh fruit and other chocolates.
- Wrap individually in cellophane bags or candy boxes for gifting during holidays.
- Include in holiday cookie trays or charcuterie-style dessert boards.
- Pair with coffee, espresso, or port wine for an indulgent after-dinner treat.
Tips:
- Store in an airtight container in the fridge for up to 3 weeks, or freeze for longer storage.
- Let stand at room temperature for a few minutes before eating to soften slightly.
- Use good quality chocolate for the best flavor—chocolate chips, melting wafers, or chopped chocolate bars all work.
- Add a drizzle of contrasting chocolate (white or dark) for decorative flair.
- Keep parchment or silicone liners under the clusters while setting to avoid sticking.
Prep Time:
15 minutes
Cooking Time:
5 minutes (melting time)
Total Time:
20 minutes (plus setting time)
Nutritional Information (per cluster, approx 1/20 batch):
Calories: 160 kcal
Protein: 2g
Sodium: 45mg
Carbohydrates: 16g
Sugars: 13g
Fat: 10g
Fiber: 1.5g
FAQs:
Q: Can I use store-bought caramel sauce instead of caramels?
A: It’s best to use melted caramel candies or homemade firm caramel. Store-bought caramel sauce is usually too runny to set properly.
Q: How long do Chocolate Pecan Turtle Clusters last?
A: Properly stored in an airtight container, they last up to 3 weeks refrigerated or 3 months frozen.
Q: Can I make these nut-free?
A: You can try using pretzels or seeds (like sunflower seeds) as a base instead of pecans for a nut-free version.
Q: Do I have to use coconut oil when melting chocolate?
A: No, but it helps create a smooth, shiny finish. You can skip it if preferred.
Q: Why are they called “Turtles”?
A: The cluster shape of the pecans and caramel covered in chocolate resembles a turtle’s shell and limbs, hence the playful name.
Conclusion:
Chocolate Pecan Turtle Clusters are a delightful combination of buttery pecans, silky caramel, and smooth chocolate, making them the ultimate homemade candy treat. These bite-sized wonders are perfect for gifting, entertaining, or satisfying a sweet craving with minimal effort. You don’t need candy-making experience—just simple ingredients and a little time to create these gourmet-worthy candies. Whether you’re making them for the holidays, a special occasion, or just because, these turtle candies will always impress!
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Easy Chocolate Pecan Turtle Clusters Recipe – Homemade Candy Treat
Ingredients
- 2 cups pecan halves (raw or lightly toasted)
- 1 (11 oz) bag soft caramels (approx. 35–40 pieces, such as Kraft caramels)
- 2 tablespoons heavy cream (or milk for a lighter option)
- 12 oz (about 2 cups) semi-sweet or dark chocolate chips (or chopped chocolate bars)
- 1 tablespoon coconut oil or vegetable shortening (optional, for smooth melting)
- Coarse sea salt (optional, for garnish and flavor contrast)
Instructions
Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking. Set aside.
Arrange clusters of 3-4 pecan halves in small groups on the baking sheet, spaced apart to form the base of each candy. These clusters will hold the caramel and chocolate, creating the “turtle” shape.
Place the unwrapped caramels and heavy cream in a microwave-safe bowl. Microwave on 50% power for 30-second intervals, stirring between each until fully melted and smooth. This usually takes about 2-3 minutes total, depending on your microwave.
Working quickly before the caramel cools, spoon about 1 teaspoon of melted caramel over each pecan cluster, ensuring the caramel touches all the nuts to bind them together. Let the caramel set for 10-15 minutes, or until firm enough to handle.
In a separate bowl, melt the chocolate chips and coconut oil (if using) in 30-second intervals in the microwave, stirring between each until smooth. You can also melt chocolate using a double boiler for more control.
Spoon 1 tablespoon of melted chocolate over each caramel pecan cluster, completely covering the caramel. Use the back of the spoon to gently spread the chocolate to the edges.
If desired, sprinkle a small pinch of coarse sea salt on top of each cluster for a gourmet touch and perfect sweet-salty balance.
Place the baking sheet in the refrigerator for 30 minutes, or until the chocolate and caramel are fully set.
Notes
- Toast the pecans lightly for extra depth of flavor—just 5-7 minutes in a 350°F (175°C) oven will do.
- Work quickly with melted caramel, as it thickens as it cools. If it becomes too stiff, reheat briefly to loosen.
- Keep clusters small and uniform to ensure even coating and easy eating.