Chicken with Buttered Noodles is a timeless comfort food that combines tender, flavorful chicken with simple yet irresistible buttery noodles. This dish is quick, easy, and perfect for busy weeknights or when you crave something warm and satisfying. With just a few pantry staples and minimal effort, you can create a meal that pleases kids and adults alike. Whether you pair it with a crisp salad or enjoy it on its own, this recipe is destined to become a family favorite.
Ingredients
- 2 boneless, skinless chicken breastsSalt and pepper to taste2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts or thighs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 12 ounces egg noodles or your favorite pasta
- 4 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1/4 cup grated Parmesan cheese (optional)
- 2 tablespoons chopped parsley for garnish
Preparation
Step 1: Prepare the Chicken Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper. Heat olive oil in a skillet over medium heat. Cook the chicken for 5–6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and let it rest for 5 minutes before slicing.
Step 2: Cook the Noodles While the chicken cooks, bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions. Reserve 1/2 cup of the pasta water, then drain the noodles.
Step 3: Make the Butter Sauce In the same skillet used for the chicken, melt the butter over low heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the reserved pasta water to create a silky sauce.
Step 4: Combine Noodles and Sauce Add the cooked noodles to the skillet with the butter sauce. Toss until the noodles are fully coated. Stir in Parmesan cheese, if using, for an extra layer of flavor.
Step 5: Assemble and Serve Plate the buttered noodles and top them with sliced chicken. Garnish with chopped parsley and additional Parmesan, if desired. Serve hot and enjoy!
Variations
- Creamy Version: Add 1/2 cup heavy cream to the butter sauce for a richer dish.
- Vegetable Additions: Toss in steamed broccoli, peas, or sautéed mushrooms for a nutritional boost.
- Spicy Kick: Sprinkle red pepper flakes or drizzle sriracha for a spicy twist.
- Gluten-Free: Use gluten-free pasta for a celiac-friendly version.
Cooking Notes
- Pasta Water: Don’t skip reserving pasta water—it helps the sauce cling to the noodles.
- Butter Choice: Use unsalted butter to control the saltiness of the dish.
- Chicken Options: Substitute chicken thighs for a juicier alternative or use pre-cooked rotisserie chicken for convenience.
Serving Suggestions
Pair Chicken with Buttered Noodles with:
- A crisp Caesar salad for a light, balanced meal.
- Garlic bread for an indulgent side.
- A chilled glass of white wine like Chardonnay or Sauvignon Blanc.
Tips
- Make Ahead: Cook the chicken and noodles ahead of time and reheat them with the butter sauce.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently on the stovetop, adding a splash of water or broth to refresh the sauce.
Prep Time
10 minutes
Cooking Time
20 minutes
Total Time
30 minutes
Nutritional Information
- Calories: 450 per serving
- Protein: 32g
- Sodium: 540mg
- Carbohydrates: 40g
- Fat: 16g
FAQs
Q: Can I use a different type of pasta? Absolutely! Spaghetti, fettuccine, or penne work well in this dish.
Q: Can I substitute margarine for butter? Yes, but butter provides a richer flavor.
Q: How can I make this dish dairy-free? Use olive oil or a dairy-free butter substitute and skip the Parmesan cheese.
Conclusion
Chicken with Buttered Noodles is the perfect harmony of simplicity and flavor, making it a go-to recipe for busy days and cozy evenings. Its buttery richness, combined with the tender chicken and hint of garlic, creates a meal that satisfies without overwhelming. Customize it to suit your tastes, add your favorite veggies, or keep it classic—it’s versatile, quick, and utterly delicious. Try it today and bring a touch of comfort to your dinner table!
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Chicken with Buttered Noodles
Ingredients
- 2 boneless, skinless chicken breastsSalt and pepper to taste2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts or thighs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 12 ounces egg noodles or your favorite pasta
- 4 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1/4 cup grated Parmesan cheese (optional)
- 2 tablespoons chopped parsley for garnish
Instructions
Step 1: Prepare the Chicken Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper. Heat olive oil in a skillet over medium heat. Cook the chicken for 5–6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and let it rest for 5 minutes before slicing.
Step 2: Cook the Noodles While the chicken cooks, bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions. Reserve 1/2 cup of the pasta water, then drain the noodles.
Step 3: Make the Butter Sauce In the same skillet used for the chicken, melt the butter over low heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the reserved pasta water to create a silky sauce.
Step 4: Combine Noodles and Sauce Add the cooked noodles to the skillet with the butter sauce. Toss until the noodles are fully coated. Stir in Parmesan cheese, if using, for an extra layer of flavor.
Step 5: Assemble and Serve Plate the buttered noodles and top them with sliced chicken. Garnish with chopped parsley and additional Parmesan, if desired. Serve hot and enjoy!