Description

These Chicken Avocado Ranch Burritos are loaded with flavor and come together in minutes! Creamy avocado, zesty ranch, and tender chicken are wrapped up with fresh toppings in a soft tortilla—perfect for a quick lunch, dinner, or even meal prep!

Ingredients

2 cups cooked shredded chicken

1 avocado, diced

1/4 cup ranch dressing

1/4 cup diced tomatoes

1/4 cup diced red onion

1/4 cup chopped fresh cilantro

1 lime, juiced

Salt and pepper, to taste

4 large flour tortillas

1 cup shredded lettuce

1/2 cup shredded cheddar cheese

Sour cream, for serving

Salsa, for serving

Instructions

In a mixing bowl, combine the cooked shredded chicken, diced avocado, ranch dressing, diced tomatoes, diced red onion, chopped cilantro, lime juice, salt, and pepper. Mix until well combined.

Warm the flour tortillas in the microwave or on a skillet until soft and pliable.

Divide the chicken avocado ranch mixture evenly among the tortillas, spreading it down the center of each tortilla.

Top each tortilla with shredded lettuce and shredded cheddar cheese.

Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos.

Serve the Chicken Avocado Ranch Burritos with sour cream and salsa on the side for dipping or drizzling.

Enjoy these flavorful and satisfying burritos as a delicious meal!

Prep Time: 15 minutes

Cooking Time: 5 minutes (if chicken is not already cooked)

Total Time: 20 minutes

Servings: Makes 4 burritos

Tips:

You can use rotisserie chicken or leftover cooked chicken for this recipe to save time.

Feel free to customize the burritos by adding additional toppings such as black beans, corn, or sliced jalapeños.

For a spicier kick, you can drizzle hot sauce or chipotle mayo over the filling before rolling up the burritos.

Notes

Time-Saver Tip: Use rotisserie chicken or meal-prepped shredded chicken to cut down on cooking time.
Make It Crispy: Toast the wrapped burritos in a skillet or panini press for a golden, crunchy finish.
Add-Ins & Swaps: Add black beans, corn, or jalapeños for extra flavor and texture. Swap cheddar for Monterey Jack or pepper jack for a twist!
Meal Prep Friendly: Wrap in foil and refrigerate for grab-and-go lunches. Reheat in the microwave or oven.
Low-Carb Option: Use low-carb tortillas or serve the filling as a burrito bowl over greens or cauliflower rice.