Looking for a quick, satisfying meal that hits all the right notes—creamy, tangy, cheesy, and fresh? These Chicken Avocado Ranch Burritos are just what you need. Packed with juicy shredded chicken, creamy avocado, zesty ranch dressing, fresh veggies, and melted cheddar cheese, these burritos come together in just 20 minutes and deliver a powerhouse of flavor. Whether you’re meal prepping for the week or need a fuss-free weeknight dinner, this recipe is a keeper.

Why You’ll Love These Chicken Avocado Ranch Burritos

Quick and Easy – Ready in 20 minutes with cooked chicken or rotisserie chicken.

Loaded with Flavor – The combo of avocado, ranch, lime, cilantro, and fresh veggies is unbeatable.
Customizable – Add beans, hot sauce, or extra toppings to suit your taste.
Perfect for Meal Prep – Wrap them up and refrigerate or freeze for an easy grab-and-go lunch.

Balanced and Satisfying – Packed with protein, healthy fats, and fresh produce.

Ingredients You’ll Need

Here’s everything you’ll need to make these burritos:

Burrito Filling:

2 cups cooked shredded chicken – Use rotisserie chicken for convenience.
1 avocado, diced – Adds creaminess and healthy fats.
1/4 cup ranch dressing – The key to the tangy, zesty flavor.

1/4 cup diced tomatoes – Adds juiciness and brightness.
1/4 cup diced red onion – For a sharp, slightly sweet crunch.
1/4 cup chopped fresh cilantro – Adds a fresh, herbaceous note.

1 lime, juiced – Enhances flavor and keeps avocado from browning.
Salt and pepper to taste

For Assembly:

4 large flour tortillas – Burrito-sized.

1 cup shredded lettuce – Adds crunch and freshness.
1/2 cup shredded cheddar cheese – Melts beautifully inside the burrito.
Sour cream and salsa, for serving

Step-by-Step Instructions

Step 1: Make the Burrito Filling

In a large mixing bowl, combine the shredded chicken, diced avocado, ranch dressing, diced tomatoes, red onion, cilantro, and fresh lime juice. Season with salt and pepper to taste. Stir gently to mix—don’t mash the avocado too much if you want to keep chunks for texture.

Step 2: Warm the Tortillas

Wrap the tortillas in a damp paper towel and microwave for 30 seconds, or heat them individually in a dry skillet for 10-15 seconds per side. This makes them more pliable and easier to roll.

Step 3: Assemble the Burritos

Lay each tortilla flat on a clean surface. Spoon about 1/4 of the filling down the center of each tortilla. Top with shredded lettuce and a generous sprinkle of cheddar cheese.

Step 4: Roll the Burritos

Fold the sides of each tortilla over the filling. Then roll it up from the bottom, keeping the filling tightly packed as you go. Place seam-side down to help it stay closed.

Step 5: Serve and Enjoy

Serve immediately with sour cream and salsa on the side. For a warm and crispy finish, you can also grill the burritos in a skillet or on a panini press for 2-3 minutes per side.

Variations and Additions

These burritos are easy to customize based on your taste or what you have on hand. Here are some delicious ideas:

1. Add Beans or Corn

Add black beans, pinto beans, or corn kernels to bulk up the filling and add texture.

2. Make It Spicy

Stir in diced jalapeños, chipotle peppers in adobo, or a splash of hot sauce for extra heat.

3. Use a Different Cheese

Swap cheddar for Monterey Jack, pepper jack, or a Mexican cheese blend.

4. Swap the Protein

Use shredded turkey, cooked shrimp, or grilled tofu instead of chicken.

5. Make it Vegetarian

Skip the chicken and load up on extra beans, corn, or roasted veggies like bell peppers and zucchini.

Tips for the Best Burritos

Use Warm Tortillas – This prevents cracking and helps everything roll up neatly.
Don’t Overfill – Too much filling can cause the burrito to burst or be hard to roll.

Chill the Mixture – If prepping ahead, chilling the filling can make it easier to scoop and roll.
Grill for Extra Flavor – A quick pan-sear adds texture and melts the cheese perfectly.
Use Foil for Storage – Wrap burritos in foil for easy reheating and to keep them warm longer.

Make-Ahead and Storage

These burritos are fantastic for meal prep and leftovers.

Make-Ahead:

Prepare the filling up to 2 days in advance and store it in an airtight container in the refrigerator. Warm and assemble burritos when ready to eat.

Refrigerate:

Wrapped burritos keep in the fridge for up to 3 days. Reheat in the microwave or a skillet before serving.

Freeze:

Wrap each burrito tightly in plastic wrap and foil. Store in the freezer for up to 3 months. To reheat, thaw overnight in the fridge and warm in a skillet or oven.

What to Serve with Chicken Avocado Ranch Burritos

These burritos are a meal on their own, but you can pair them with sides or drinks to round out your spread:

1. Mexican Street Corn

The creaminess and spice pair perfectly with the burrito’s ranchy tang.

2. Chips and Salsa or Guacamole

Always a classic—and ideal for scooping up any leftover filling.

3. Cilantro Lime Rice

For a more filling meal, add a scoop of fluffy, flavorful rice.

4. Fresh Fruit Salad

Light and refreshing for a cool contrast.

5. Iced Tea or Lime Agua Fresca

Serve with a refreshing beverage to complement the creamy flavors.

Frequently Asked Questions

Can I make this recipe gluten-free?

Yes! Just use gluten-free tortillas, and make sure your ranch dressing and other ingredients are gluten-free.

Can I serve these burritos cold?

Absolutely. They make a great cold lunch—just be sure to refrigerate them properly and avoid wet ingredients that could make the tortilla soggy.

How spicy is this dish?

The base recipe is mild, making it great for all ages. Add jalapeños or hot sauce if you like a spicier bite.

Can I double the recipe for a crowd?

Definitely! This recipe scales easily. Just multiply ingredients as needed and set up a burrito assembly station.

How do I prevent the tortillas from getting soggy?

Avoid overfilling and serve burritos right after assembling. If storing for later, keep lettuce and tomatoes separate until just before serving.

Final Thoughts

These Chicken Avocado Ranch Burritos are everything you want in a fast, flavorful meal—creamy, crunchy, savory, and satisfying. With only a few fresh ingredients and minimal prep time, they’re perfect for busy weeknights, laid-back weekend lunches, or quick on-the-go dinners. Whether you enjoy them warm and melty or chilled and refreshing, one thing’s for sure: you’ll want to make these again and again.

Chicken Avocado Ranch Burritos: Creamy, Zesty, and Full of Flavor

Author: Diana Carrozza

Print Recipe

Description

These Chicken Avocado Ranch Burritos are loaded with flavor and come together in minutes! Creamy avocado, zesty ranch, and tender chicken are wrapped up with fresh toppings in a soft tortilla—perfect for a quick lunch, dinner, or even meal prep!

Ingredients

2 cups cooked shredded chicken

1 avocado, diced

1/4 cup ranch dressing

1/4 cup diced tomatoes

1/4 cup diced red onion

1/4 cup chopped fresh cilantro

1 lime, juiced

Salt and pepper, to taste

4 large flour tortillas

1 cup shredded lettuce

1/2 cup shredded cheddar cheese

Sour cream, for serving

Salsa, for serving

Instructions

In a mixing bowl, combine the cooked shredded chicken, diced avocado, ranch dressing, diced tomatoes, diced red onion, chopped cilantro, lime juice, salt, and pepper. Mix until well combined.

Warm the flour tortillas in the microwave or on a skillet until soft and pliable.

Divide the chicken avocado ranch mixture evenly among the tortillas, spreading it down the center of each tortilla.

Top each tortilla with shredded lettuce and shredded cheddar cheese.

Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos.

Serve the Chicken Avocado Ranch Burritos with sour cream and salsa on the side for dipping or drizzling.

Enjoy these flavorful and satisfying burritos as a delicious meal!

Prep Time: 15 minutes

Cooking Time: 5 minutes (if chicken is not already cooked)

Total Time: 20 minutes

Servings: Makes 4 burritos

Tips:

You can use rotisserie chicken or leftover cooked chicken for this recipe to save time.

Feel free to customize the burritos by adding additional toppings such as black beans, corn, or sliced jalapeños.

For a spicier kick, you can drizzle hot sauce or chipotle mayo over the filling before rolling up the burritos.

Notes

Time-Saver Tip: Use rotisserie chicken or meal-prepped shredded chicken to cut down on cooking time.
Make It Crispy: Toast the wrapped burritos in a skillet or panini press for a golden, crunchy finish.
Add-Ins & Swaps: Add black beans, corn, or jalapeños for extra flavor and texture. Swap cheddar for Monterey Jack or pepper jack for a twist!

Meal Prep Friendly: Wrap in foil and refrigerate for grab-and-go lunches. Reheat in the microwave or oven.
Low-Carb Option: Use low-carb tortillas or serve the filling as a burrito bowl over greens or cauliflower rice.