Chewy Butterscotch Blondies are the ultimate dessert for lovers of rich, caramel-like flavors. These indulgent bars combine the deep sweetness of brown sugar, the buttery richness of melted butter, and the irresistible taste of butterscotch chips. With a soft, chewy texture and slightly crisp edges, these blondies are perfect for any occasion—whether you’re baking for a family gathering, potluck, or just to satisfy a sweet tooth.
Why You’ll Love These Chewy Butterscotch Blondies
- Soft & Chewy Texture – The perfect combination of gooey and firm.
- Easy to Make – Simple ingredients and quick prep time.
- Rich Butterscotch Flavor – A deep, buttery sweetness in every bite.
- Great for Sharing – Perfect for parties, bake sales, or lunchbox treats.
Ingredients for Chewy Butterscotch Blondies
For the Blondies:
- 1 cup unsalted butter, melted
- 2 cups brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup butterscotch chips
- ½ cup white chocolate chips (optional)
For the Drizzle (Optional):
- ½ cup butterscotch chips, melted
- 1 teaspoon coconut oil or butter (for smoother consistency)
How to Make Chewy Butterscotch Blondies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
Step 2: Mix Wet Ingredients
In a large bowl, whisk together the melted butter and brown sugar until smooth. Add the eggs and vanilla extract, mixing until fully combined.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 4: Mix the Batter
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Step 5: Fold in the Chips
Gently fold in the butterscotch chips and white chocolate chips (if using).
Step 6: Bake the Blondies
Spread the batter evenly into the prepared baking pan. Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
Step 7: Cool & Drizzle (Optional)
Let the blondies cool completely before cutting. If adding a butterscotch drizzle, melt the butterscotch chips with coconut oil or butter, then drizzle over the top before serving.
Tips for the Best Butterscotch Blondies
- Use Room Temperature Eggs – This helps create a smooth batter.
- Don’t Overbake – Blondies continue to firm up as they cool, so take them out when they’re slightly underbaked in the center.
- Melt Butter Fully – Ensures a chewy, rich texture.
- Let Cool Before Cutting – This helps the bars set for clean slices.
Storage & Freezing Instructions
Storing:
- Keep in an airtight container at room temperature for up to 5 days.
- Refrigerate for up to 1 week if storing longer.
Freezing:
- Wrap blondies tightly in plastic wrap and store in a freezer-safe bag.
- Freeze for up to 3 months.
- Thaw at room temperature before serving.
Serving Suggestions & Pairings
- With Ice Cream – Pair with vanilla or caramel ice cream.
- With Coffee – A great match for a morning or afternoon treat.
- With Nuts – Add chopped pecans or walnuts for extra texture.
Conclusion
These Chewy Butterscotch Blondies are an irresistible treat that blends the rich flavors of brown sugar and butterscotch into a soft, buttery dessert. Whether you bake them for a special event or as an everyday indulgence, they’re guaranteed to satisfy your sweet cravings. Try them today and share the joy of homemade baking!
Frequently Asked Questions
1. What makes these blondies chewy?
The chewiness comes from the combination of melted butter, brown sugar, and eggs, which create a rich, moist texture. Be sure not to overbake, as this can make them dry.
2. Can I use white sugar instead of brown sugar?
Brown sugar is essential for the chewy texture and deep caramelized flavor. You can substitute white sugar, but the blondies will be less chewy and have a milder flavor.
3. How do I know when the blondies are done baking?
The edges should be golden brown, and a toothpick inserted in the center should come out with a few moist crumbs (not wet batter). They will continue to set as they cool.
4. Can I add nuts to this recipe?
Yes! Chopped pecans, walnuts, or almonds add a nice crunch. Stir in about ½ cup with the butterscotch chips.
5. Can I make these blondies gluten-free?
Yes, substitute all-purpose flour with a 1:1 gluten-free flour blend. The texture may vary slightly, but they should still be delicious!
6. How should I store these blondies?
Store them in an airtight container at room temperature for up to 5 days or refrigerate for up to a week.
7. Can I freeze butterscotch blondies?
Yes! Wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. Thaw at room temperature before serving.
Print
Chewy Butterscotch Blondies
- Total Time: 35-40 minutes
- Yield: 12-16 bars 1x
- Diet: Vegetarian
Description
Chewy Butterscotch Blondies are soft, buttery dessert bars made with brown sugar and butterscotch chips. Perfect for parties, bake sales, or a sweet treat!
Ingredients
For the Blondies:
- 1 cup unsalted butter, melted
- 2 cups brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup butterscotch chips
- ½ cup white chocolate chips (optional)
For the Drizzle (Optional):
- ½ cup butterscotch chips, melted
- 1 teaspoon coconut oil or butter (for smoother consistency)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
In a large bowl, whisk together the melted butter and brown sugar until smooth. Add the eggs and vanilla extract, mixing until fully combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Gently fold in the butterscotch chips and white chocolate chips (if using).
Spread the batter evenly into the prepared baking pan. Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
Let the blondies cool completely before cutting. If adding a butterscotch drizzle, melt the butterscotch chips with coconut oil or butter, then drizzle over the top before serving.
Notes
- For extra richness, use dark brown sugar instead of light brown.
- If you prefer a firmer blondie, bake for an additional 2-3 minutes.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250 kcal
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: chewy butterscotch blondies, butterscotch bars, dessert bars, chewy blondies, homemade blondies, sweet treats