Name: Chewy Butterscotch Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsalted butter, melted; 1½ cups packed brown sugar; ½ cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; 1 cup butterscotch chips; ½ cup white chocolate chips (optional); ¼ cup butterscotch chips, melted

If you’re looking for a dessert that’s soft, chewy, and packed with rich butterscotch flavor, these Chewy Butterscotch Blondies are the answer. With a buttery base, golden brown edges, and gooey pockets of butterscotch, these blondies are perfect for any occasion. Whether it’s a bake sale, family gathering, or simply a sweet treat for yourself, this recipe is guaranteed to please.

Why You’ll Love Chewy Butterscotch Blondies

Blondies are the ultimate dessert for anyone who loves the fudgy texture of brownies but prefers a vanilla or caramel flavor base. These Chewy Butterscotch Blondies take it a step further with the rich, buttery sweetness of butterscotch chips, making every bite a decadent treat.

These blondies come together quickly with simple pantry ingredients, so you can whip them up in no time. Plus, their chewy texture and golden caramel drizzle make them not only delicious but also stunning to serve.

Ingredients for Chewy Butterscotch Blondies

For the Blondies:

1 cup unsalted butter, melted
1½ cups packed brown sugar

½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt

1 cup butterscotch chips
½ cup white chocolate chips (optional)

For the Topping:

¼ cup butterscotch chips, melted (for drizzling)

How to Make Chewy Butterscotch Blondies

Step 1: Preheat and Prepare the Pan

Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper, leaving a slight overhang for easy removal.

Step 2: Make the Blondie Batter

In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and creamy. Add the eggs and vanilla extract, whisking until fully incorporated.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture, stirring just until combined. Be careful not to overmix, as this can affect the texture. Gently fold in the butterscotch chips and white chocolate chips, if using.

Step 3: Bake the Blondies

Pour the batter into the prepared baking pan, spreading it out evenly with a spatula. Bake for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.

Step 4: Cool and Add Topping

Let the blondies cool completely in the pan. Once cooled, melt ¼ cup of butterscotch chips in the microwave, heating in 20-second intervals and stirring between each until smooth. Drizzle the melted butterscotch over the blondies using a spoon or piping bag.

Step 5: Slice and Serve

Using the parchment paper, lift the blondies out of the pan and place them on a cutting board. Slice into squares or rectangles and serve.

Servings and Storing

Servings

This recipe makes 12-16 blondies, depending on how large you cut the pieces. Their rich flavor and chewy texture make them satisfying even in smaller portions, making them ideal for sharing or saving.

Storing

Room Temperature: Store blondies in an airtight container at room temperature for up to 4 days.

Freezer: Freeze blondies for up to 3 months by wrapping them individually in plastic wrap and storing them in a freezer-safe bag or container. Thaw at room temperature before serving.

Tips for Perfect Butterscotch Blondies

Don’t Overbake: Remove the blondies from the oven when the edges are set and the center is still slightly soft for that chewy texture.
Enhance the Flavor: Add a pinch of sea salt to the batter or sprinkle it on top for a sweet-salty combination.

Custom Toppings: Drizzle with caramel sauce, add chopped nuts, or mix in white chocolate chips for extra indulgence.

Why These Blondies Are a Must-Try

Chewy Butterscotch Blondies are the ultimate combination of simplicity and indulgence. Their rich, buttery flavor and soft, chewy texture make them the perfect dessert for any occasion. Whether you’re sharing them at a party or enjoying them with a cup of coffee, these blondies are guaranteed to impress.

Conclusion

When you want a dessert that’s quick, easy, and bursting with flavor, these Chewy Butterscotch Blondies are the way to go. With their golden edges, gooey centers, and irresistible butterscotch drizzle, they’re a guaranteed hit every time. So grab your ingredients and preheat your oven—these blondies are about to become your new favorite treat!

Frequently Asked Questions

1. Can I make these blondies without butterscotch chips?

Yes, you can substitute the butterscotch chips with caramel chips, chocolate chips, or even chopped nuts if you prefer.

2. Why are my blondies dry?

Dry blondies are usually caused by overbaking. Check for doneness by inserting a toothpick into the center—it should come out with a few moist crumbs.

3. Can I use salted butter instead of unsalted butter?

Yes, but reduce the salt in the recipe to balance the flavors.

4. What’s the difference between blondies and brownies?

Blondies use brown sugar and vanilla as their base, giving them a rich, caramel-like flavor, while brownies rely on cocoa or melted chocolate for a fudgy, chocolatey taste.

5. Can I make these blondies gluten-free?

Absolutely! Replace the all-purpose flour with a 1:1 gluten-free baking flour for a gluten-free version.