Cheesy Buffalo Chicken Lasagna with Ranch

Cheesy Buffalo Chicken Lasagna with Ranch is the ultimate fusion of comfort food and bold flavors. This unique twist on a classic lasagna recipe layers tender chicken tossed in spicy buffalo sauce, creamy ranch dressing, gooey melted cheese, and pasta sheets for a dish that’s hearty, flavorful, and sure to impress. Whether you’re hosting a game day party, serving a weeknight dinner, or looking for a creative way to enjoy buffalo chicken, this lasagna is a guaranteed hit.

Ingredients

  • 9 lasagna noodles
    2 cups cooked chicken, shredded
    1 cup buffalo sauce

    3 cups cooked, shredded chicken

  • 1 cup buffalo sauce (adjust to taste)
  • 2 cups ricotta cheese
  • 1 cup ranch dressing
  • 2 large eggs
  • 12 lasagna noodles (cooked according to package instructions)
  • 3 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled blue cheese (optional)
  • 1/4 cup chopped green onions for garnish

Preparation

Step 1: Prepare the Buffalo Chicken Toss the cooked shredded chicken with buffalo sauce in a large bowl. Adjust the amount of sauce based on your spice preference. Set aside.

Step 2: Make the Ricotta Mixture In another bowl, combine ricotta cheese, ranch dressing, and eggs. Mix until smooth and creamy. This will create a rich, flavorful base for the lasagna.

Step 3: Cook the Lasagna Noodles Cook the lasagna noodles according to the package instructions, then drain and lay them flat on parchment paper to prevent sticking.

Step 4: Assemble the Lasagna Preheat your oven to 375°F (190°C). In a 9×13-inch baking dish, spread a thin layer of the buffalo chicken mixture to coat the bottom. Place three lasagna noodles on top. Spread a layer of the ricotta mixture, followed by a portion of the buffalo chicken and shredded mozzarella. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.

Step 5: Add Toppings Sprinkle the cheddar cheese and crumbled blue cheese (if using) over the top layer. This will create a golden, bubbly crust as it bakes.

Step 6: Bake Cover the lasagna with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

Step 7: Garnish and Serve Let the lasagna cool for 10 minutes before slicing. Garnish with chopped green onions for a fresh finish.

Variations

  • Mild Version: Use a milder hot sauce or reduce the buffalo sauce for a less spicy dish.
  • Ranch Substitution: Substitute with blue cheese dressing if preferred.
  • Gluten-Free Option: Use gluten-free lasagna noodles.
  • Vegetarian Twist: Swap chicken for roasted cauliflower or tofu, and use vegetarian-friendly buffalo sauce.

Cooking Notes

  • Layering Tip: Be sure to evenly distribute each layer for consistent flavor in every bite.
  • Cheese Substitution: Replace mozzarella with Monterey Jack or pepper jack for added flavor.
  • Storage: Refrigerate leftovers in an airtight container for up to 3 days.

Serving Suggestions

Pair this Cheesy Buffalo Chicken Lasagna with:

  • Salads: A crisp garden or Caesar salad for a fresh contrast.
  • Bread: Serve with garlic breadsticks or buttery rolls.
  • Beverages: Cool down the spice with lemonade, iced tea, or a light beer.

Tips

  • Make Ahead: Assemble the lasagna up to a day in advance, cover, and refrigerate until ready to bake.
  • Freezing: Freeze assembled, unbaked lasagna for up to 3 months. Thaw overnight in the fridge before baking.
  • Portion Control: Make mini lasagnas in ramekins for individual servings.

Prep Time

20 minutes

Cooking Time

40 minutes

Total Time

1 hour

Nutritional Information

  • Calories: 480 per serving
  • Protein: 32g
  • Sodium: 860mg
  • Carbohydrates: 28g
  • Fat: 26g

FAQs

Q: Can I use store-bought rotisserie chicken? Yes, it’s a great shortcut to save time. Simply shred and toss with buffalo sauce.
Q: What if I don’t like blue cheese? Skip the blue cheese topping and increase the mozzarella or cheddar cheese.
Q: Can I make this spicier? Add a dash of cayenne pepper or serve with extra buffalo sauce on the side.

Conclusion

Cheesy Buffalo Chicken Lasagna with Ranch is a deliciously bold twist on traditional lasagna. The combination of spicy buffalo chicken, creamy ranch, and layers of gooey cheese creates a dish that’s perfect for any occasion. Whether you’re a fan of spicy food or just love trying unique recipes, this lasagna will quickly become a favorite. Try it today and experience the perfect blend of comfort and kick in every bite!

Print
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Cheesy Buffalo Chicken Lasagna with Ranch


  • Author: Diana Carrozza

Ingredients

Scale
  • 9 lasagna noodles
    2 cups cooked chicken, shredded
    1 cup buffalo sauce

    3 cups cooked, shredded chicken

  • 1 cup buffalo sauce (adjust to taste)
  • 2 cups ricotta cheese
  • 1 cup ranch dressing
  • 2 large eggs
  • 12 lasagna noodles (cooked according to package instructions)
  • 3 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled blue cheese (optional)
  • 1/4 cup chopped green onions for garnish

Instructions

Step 1: Prepare the Buffalo Chicken Toss the cooked shredded chicken with buffalo sauce in a large bowl. Adjust the amount of sauce based on your spice preference. Set aside.

Step 2: Make the Ricotta Mixture In another bowl, combine ricotta cheese, ranch dressing, and eggs. Mix until smooth and creamy. This will create a rich, flavorful base for the lasagna.

Step 3: Cook the Lasagna Noodles Cook the lasagna noodles according to the package instructions, then drain and lay them flat on parchment paper to prevent sticking.

Step 4: Assemble the Lasagna Preheat your oven to 375°F (190°C). In a 9×13-inch baking dish, spread a thin layer of the buffalo chicken mixture to coat the bottom. Place three lasagna noodles on top. Spread a layer of the ricotta mixture, followed by a portion of the buffalo chicken and shredded mozzarella. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.

Step 5: Add Toppings Sprinkle the cheddar cheese and crumbled blue cheese (if using) over the top layer. This will create a golden, bubbly crust as it bakes.

Step 6: Bake Cover the lasagna with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

Step 7: Garnish and Serve Let the lasagna cool for 10 minutes before slicing. Garnish with chopped green onions for a fresh finish.

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