Cannoli Poke Cake

Cannoli Poke Cake is the ultimate fusion dessert, blending the classic flavors of Italian cannoli with the ease of a moist and decadent poke cake. This dessert features layers of tender cake soaked with sweetened condensed milk, topped with a creamy ricotta-mascarpone frosting, and finished with chocolate chips and a dusting of powdered sugar. Perfect for celebrations or a sweet treat, this recipe is a crowd-pleaser that’s surprisingly simple to prepare.

Ingredients

For the Cake:

• 1 box yellow or white cake mix (plus ingredients listed on the box)
• 1 can (14 oz) sweetened condensed milk

For the Cannoli Filling Frosting:

• 1 cup ricotta cheese
• 1 cup mascarpone cheese
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)
• 1/2 cup mini chocolate chips

For Toppings:

• 1/4 cup mini chocolate chips
• 2 tablespoons powdered sugar (for dusting)
• Chopped pistachios (optional)

Preparation

Step 1: Bake the Cake
Prepare the cake mix according to the instructions on the box, using a 9×13-inch baking dish. Once baked, let the cake cool slightly but remain warm.

Step 2: Poke Holes in the Cake
Using the handle of a wooden spoon, poke holes all over the surface of the warm cake. Make sure the holes are evenly spaced to allow the filling to seep through.

Step 3: Pour Sweetened Condensed Milk
Pour the sweetened condensed milk evenly over the cake, ensuring it fills the holes. Allow the cake to cool completely.

Step 4: Make the Cannoli Frosting
In a mixing bowl, combine ricotta cheese, mascarpone cheese, powdered sugar, vanilla extract, and almond extract (if using). Beat until smooth and creamy. Gently fold in the mini chocolate chips.

Step 5: Frost the Cake
Spread the cannoli filling frosting evenly over the cooled cake, covering it completely.

Step 6: Add Toppings
Sprinkle additional mini chocolate chips over the top of the frosting. Dust with powdered sugar for a classic cannoli look. Add chopped pistachios for extra flavor and texture, if desired.

Step 7: Chill and Serve
Refrigerate the cake for at least 2 hours, or until thoroughly chilled. This allows the flavors to meld and the frosting to set. Serve cold and enjoy!

Variations

• Chocolate Cannoli Poke Cake: Use a chocolate cake mix instead of yellow or white for a rich twist.
• Citrus Twist: Add a teaspoon of orange or lemon zest to the frosting for a bright, zesty flavor.
• Nutty Delight: Sprinkle chopped hazelnuts or almonds over the frosting along with the mini chocolate chips.

Cooking Notes

• Use full-fat ricotta and mascarpone cheese for the creamiest frosting.
• For a smoother texture, strain the ricotta cheese through a fine-mesh sieve before mixing.
• Ensure the cake is completely cool before frosting to prevent the frosting from melting.

Serving Suggestions

• Serve slices with a dollop of whipped cream for added decadence.
• Pair with a cup of espresso or cappuccino for a true Italian-inspired dessert experience.
• Garnish each slice with a maraschino cherry for a festive touch.

Tips

• To prevent the cake from becoming overly soggy, don’t overfill the holes with condensed milk.
• Refrigerate leftovers in an airtight container for up to 3 days.
• For an extra touch of authenticity, add a sprinkle of cinnamon to the frosting.

Prep Time

20 minutes

Cooking Time

30 minutes

Total Time

3 hours (including chilling time)

Nutritional Information (Per Serving)

• Calories: 350
• Protein: 6g
• Sodium: 180mg
• Carbohydrates: 45g
• Fat: 15g

FAQs

Q: Can I use cream cheese instead of mascarpone?
Yes, cream cheese can be used as a substitute for mascarpone, though it will have a slightly tangier flavor.

Q: Can I make this cake ahead of time?
Absolutely! This cake tastes even better when made a day ahead, as the flavors have more time to meld.

Q: Can I freeze the cake?
While the base cake can be frozen, it’s best to add the frosting and toppings after thawing for the freshest texture.

Conclusion

Cannoli Poke Cake is an easy yet elegant dessert that brings the beloved flavors of cannoli into a delightful cake form. Perfect for gatherings, holidays, or simply indulging in a sweet craving, this recipe is sure to impress. Its creamy filling, chocolatey accents, and tender cake layers make it an irresistible treat that’s as beautiful as it is delicious.