Introduction
Black People’s Pound Cake is a rich, buttery, and flavorful dessert that has been a staple in African American households for generations. This Southern classic is known for its dense yet tender crumb, golden crust, and irresistible vanilla and buttery flavor. Traditionally, this cake is made with simple pantry ingredients, but the secret lies in the technique—careful mixing, slow baking, and plenty of love.
This pound cake holds a special place in Black culture, often gracing holiday tables, Sunday dinners, and special celebrations. Passed down through generations, this cake is a symbol of tradition, hospitality, and comfort. It’s delicious on its own but can be served with fresh berries, whipped cream, or a drizzle of glaze for extra indulgence. Whether you’re a seasoned baker or a beginner, this recipe will guide you through making the perfect Black People’s Pound Cake, ensuring every bite is moist, flavorful, and rich.
Ingredients
For the Pound Cake:
- 3 cups all-purpose flour (sifted)
- 3 cups granulated sugar1 cup unsalted butter, softened
- ½ cup vegetable shortening
- 6 large eggs
- 1 cup whole milk
- 1 tablespoon pure vanilla extract
- 1 teaspoon almond extract (optional, for added depth)
- ½ teaspoon salt
- 1 teaspoon baking powder
For the Glaze (Optional):
- 1 cup powdered sugar
- 2 tablespoons whole milk
- ½ teaspoon vanilla extract
Preparation
Step 1: Preheat the Oven and Prepare the Pan
Preheat your oven to 325°F (163°C). Grease and flour a 10-inch bundt pan or tube pan to ensure easy release. Set it aside.
Step 2: Cream the Butter, Shortening, and Sugar
In a large mixing bowl, beat the softened butter and shortening together until smooth and creamy. Slowly add in the sugar and continue mixing for about 5 minutes until the mixture is light and fluffy. This step is crucial for achieving a tender texture.
Step 3: Add the Eggs One at a Time
Add the eggs, one at a time, mixing well after each addition. This helps incorporate air into the batter, which contributes to the cake’s rich texture. Scrape down the sides of the bowl as needed to ensure everything is well blended.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Sifting these ingredients will help create a lighter cake.
Step 5: Alternate Adding Dry and Wet Ingredients
Gradually add the flour mixture to the butter mixture in three additions, alternating with the milk. Begin and end with the flour, mixing on low speed to prevent overmixing.
Step 6: Add Vanilla and Almond Extracts
Stir in the vanilla extract and almond extract (if using) until well incorporated. This adds depth and warmth to the cake’s flavor.
Step 7: Pour the Batter into the Pan
Pour the batter into the prepared bundt or tube pan, smoothing the top with a spatula.
Step 8: Bake to Perfection
Place the pan in the preheated oven and bake for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.
Step 9: Cool the Cake
Remove the cake from the oven and allow it to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Step 10: Prepare the Glaze (Optional)
If using the glaze, whisk together powdered sugar, milk, and vanilla extract in a small bowl. Drizzle over the cooled cake before serving.
Variation
- Lemon Pound Cake: Add 1 tablespoon of fresh lemon zest and replace almond extract with lemon extract for a citrusy twist.
- Chocolate Marble Pound Cake: Swirl in ½ cup of melted chocolate or cocoa powder for a rich chocolate flavor.
- Coconut Pound Cake: Add 1 teaspoon of coconut extract and ½ cup shredded coconut for a tropical touch.
- Buttermilk Pound Cake: Substitute whole milk with buttermilk for a slightly tangy, extra-moist cake.
Cooking Note
- Ensure all ingredients are room temperature before starting to help everything blend smoothly.
- Do not overmix once the flour is added, as this can lead to a dense and dry cake.
- Bake at a low temperature (325°F) to allow for even cooking without over-browning.
- If the cake starts browning too quickly, loosely tent it with aluminum foil during the last 20 minutes of baking.
Serving Suggestions
- Classic: Enjoy a warm slice with a cup of coffee or tea.
- Fruit Topping: Serve with fresh berries, peaches, or caramelized bananas for extra flavor.
- Whipped Cream: A dollop of homemade whipped cream makes for a delightful pairing.
- Ice Cream: Serve with vanilla bean ice cream for an indulgent dessert.
- Holiday Twist: Top with a sprinkle of powdered sugar or drizzle with a rich caramel sauce for festive occasions.
Tips
- Always grease and flour your bundt or tube pan well to avoid sticking.
- Use cake flour instead of all-purpose flour for an even lighter texture.
- Store leftovers in an airtight container at room temperature for up to 4 days.
- To freeze, wrap slices tightly in plastic wrap and foil, then store in an airtight container for up to 3 months.
- Let the cake rest for 24 hours before serving—it allows the flavors to deepen.
Prep Time: 15 minutes
Cooking Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Nutritional Information (Per Serving – 1 slice)
Calories: 450
Protein: 6g
Sodium: 160mg
FAQs
1. Why is my pound cake dry?
Overbaking or using too much flour can cause dryness. Make sure to measure flour properly using the spoon-and-level method and bake just until a toothpick comes out clean.
2. Can I use margarine instead of butter?
While you can, butter provides a richer flavor and better texture. If using margarine, opt for a high-quality brand with a high-fat content.
3. How do I store pound cake?
Keep it covered at room temperature for up to 4 days or refrigerate for up to a week. It can also be frozen for long-term storage.
4. What is the best pan for pound cake?
A bundt pan or tube pan works best, as it allows for even baking and a beautiful presentation.
5. Can I make this cake in advance?
Yes! In fact, letting the cake sit overnight enhances the flavor. Store in an airtight container for the best results.
Conclusion
Black People’s Pound Cake is more than just a dessert; it’s a cherished tradition passed down through generations. Its rich, buttery texture and perfectly balanced sweetness make it an all-time favorite for any occasion. Whether enjoyed as a simple treat with a cup of tea or dressed up with toppings for a celebration, this cake is sure to impress. By following the tips and variations, you can make this recipe your own and create a delicious, soul-warming dessert that everyone will love.