Black People’s Pound Cake Recipe

Introduction:

Black People’s Pound Cake is a soulful, rich dessert that has been a cherished tradition in many African American households. This recipe carries a deep connection to family gatherings, church socials, and Sunday dinners. Its moist, buttery texture and simple ingredients reflect a legacy of flavor passed down through generations. With its perfect blend of sweetness and heart, this pound cake is more than just a dessert—it’s a slice of history and love.

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Ingredients:

• Cake Ingredients:
  • 1 cup (2 sticks) unsalted butter, softened
  • ½ cup shortening (or additional butter)
  • 3 cups granulated sugar
  • 5 large eggs
  • 3 cups all-purpose flour, sifted
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 1 teaspoon almond extract (optional)
  • ¼ teaspoon salt
• Optional Toppings:
  • Powdered sugar for dusting
  • Glaze made with powdered sugar, milk, and a dash of vanilla extract

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Preparation:

Step 1: Prepare Your Pan and Ingredients

• Preheat your oven to 325°F (160°C).
• Grease and flour a bundt pan or tube pan to ensure the cake comes out clean.

Step 2: Cream the Butter, Shortening, and Sugar

• In a large mixing bowl, beat the softened butter and shortening together until smooth and creamy.
• Gradually add sugar, one cup at a time, and continue beating until the mixture is light and fluffy.

Step 3: Add Eggs One at a Time

• Add the eggs one by one, ensuring each is fully incorporated before adding the next.
• Scrape down the sides of the bowl as needed to maintain a smooth mixture.

Step 4: Mix in the Extracts

• Stir in the vanilla, lemon, and almond extracts for a flavor-packed batter.

Step 5: Alternate Dry and Wet Ingredients

• In a separate bowl, sift together the flour and salt.
• Gradually add the dry mixture to the wet mixture, alternating with the milk.
• Begin and end with the flour, mixing just until combined. Avoid overmixing to keep the batter light and airy.

Step 6: Bake the Cake

• Pour the batter evenly into the prepared pan, smoothing the top with a spatula.
• Bake for 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

• Allow the cake to cool in the pan for about 10-15 minutes.
• Carefully invert the cake onto a wire rack to cool completely before slicing and serving.

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Variations:

1. Citrus Flair: Add orange or lemon zest to the batter for a refreshing twist.
2. Nutty Delight: Fold in ½ cup of chopped pecans or walnuts for added texture and flavor.
3. Chocolate Lover’s Dream: Drizzle a chocolate ganache over the cake for a decadent finish.

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Cooking Notes:

• Use high-quality butter for the best flavor and texture.
• Let the butter and eggs come to room temperature before mixing to ensure a smooth batter.
• Avoid overbaking to maintain the cake’s signature moistness.

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Serving Suggestions:

• Serve warm or at room temperature with a scoop of vanilla ice cream.
• Pair with fresh strawberries and whipped cream for a light, fruity contrast.
• Dust with powdered sugar for a simple, elegant touch.
• Enjoy a slice with a cup of coffee or tea for a comforting treat.

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Tips:

• Grease and flour the pan thoroughly to prevent sticking.
• Let the cake cool slightly before removing it from the pan to avoid breakage.
• Store the cake in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

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Prep Time:

20 minutes

Cooking Time:

1 hour 20 minutes

Total Time:

1 hour 40 minutes

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Nutritional Information (Per Serving):

• Calories: 480
• Protein: 6g
• Sodium: 180mg

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FAQs:

Q: Why is it called Black People’s Pound Cake?
A: The name honors its roots in African American culinary traditions, where it’s been a staple for celebrations and gatherings.

Q: Can I use margarine instead of butter?
A: Butter is highly recommended for its rich flavor, but margarine can be used if needed.

Q: Can I make this cake ahead of time?
A: Yes, this cake stores beautifully and often tastes better the next day as the flavors develop.

Q: How can I make the cake more moist?
A: Be careful not to overbake, and consider adding a tablespoon of sour cream or cream cheese to the batter for extra moisture.

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Conclusion:

Black People’s Pound Cake is more than a dessert—it’s a celebration of heritage, flavor, and family. With its buttery richness and tender crumb, this cake is perfect for any occasion. Whether enjoyed plain, with fresh fruit, or topped with a glaze, it’s a recipe that never fails to bring people together. Try this soulful classic, and make it a cherished part of your traditions!

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