Black Folks Sweet Potato Pie Recipe

Introduction:

Black folks’ sweet potato pie is a cherished Southern dessert, brimming with rich flavors and deep-rooted cultural significance. Traditionally served during holidays and celebrations, this pie combines creamy sweet potatoes, warm spices, and a flaky crust to create a dessert that’s both comforting and indulgent. Whether you’re a seasoned cook or a first-timer, this step-by-step recipe will guide you through creating the perfect sweet potato pie for your table.

Ingredients:

For the Filling:

• 2 large sweet potatoes (about 1 ½ pounds)
• 1 cup granulated sugar
• ½ cup brown sugar
• ½ cup unsalted butter, melted
• ½ cup evaporated milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• Pinch of salt

For the Crust:

• 1 unbaked 9-inch pie crust (store-bought or homemade)

Preparation:

Step 1: Prepare the Sweet Potatoes

1. Wash and scrub the sweet potatoes thoroughly.
2. Boil or bake the sweet potatoes until fork-tender. Boiling typically takes about 20–25 minutes, while baking at 400°F takes about 45–50 minutes.
3. Once cooked, allow the sweet potatoes to cool slightly, then peel off the skins.

Step 2: Make the Filling

1. In a large mixing bowl, mash the peeled sweet potatoes until smooth.
2. Add granulated sugar, brown sugar, and melted butter to the mashed sweet potatoes. Mix well.
3. Stir in evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Whisk until the mixture is smooth and creamy.

Step 3: Prepare the Pie Crust

1. Roll out your pie crust and place it into a 9-inch pie pan.
2. Trim any excess dough and crimp the edges for a decorative finish.
3. Pre-bake the crust for 5–7 minutes at 375°F to ensure it remains crisp after filling.

Step 4: Assemble the Pie

1. Pour the sweet potato filling into the pre-baked crust, smoothing the top with a spatula.
2. Tap the pan lightly on the counter to release any air bubbles.

Step 5: Bake the Pie

1. Preheat your oven to 350°F.
2. Bake the pie for 50–60 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
3. Let the pie cool completely before serving to allow the flavors to meld.

Variations:

• Spiced Kick: Add a pinch of ground cloves or allspice for extra warmth.
• Nutty Twist: Sprinkle chopped pecans over the filling before baking for added crunch.
• Marshmallow Topping: Add a layer of mini marshmallows during the last 5 minutes of baking and broil for a toasted finish.

Cooking Notes:

• Sweet Potato Texture: For a smoother filling, use a food processor to blend the sweet potatoes after mashing.
• Room Temperature Ingredients: Ensure all wet ingredients are at room temperature to blend evenly.
• Crust Options: A graham cracker crust can add a unique twist to this classic dessert.

Serving Suggestions:

• Serve the pie chilled or at room temperature.
• Pair with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
• Garnish with a sprinkle of cinnamon or a drizzle of caramel sauce for presentation.

Tips:

• Bake the sweet potatoes instead of boiling for a richer, more concentrated flavor.
• Make the pie a day in advance; the flavors develop and deepen overnight.
• Use fresh sweet potatoes instead of canned for the best taste and texture.

Prep Time:

• Prep Time: 30 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 30 minutes

Nutritional Information (Per Serving):

• Calories: 320
• Protein: 4g
• Sodium: 200mg
• Fat: 14g
• Sugar: 32g

FAQs:

1. Can I use canned sweet potatoes?
Yes, canned sweet potatoes can be used as a substitute, but fresh sweet potatoes provide a better texture and taste.

2. How do I know when the pie is done?
The pie is done when the edges are set, and the center has a slight jiggle. A toothpick inserted in the middle should come out clean.

3. Can I freeze sweet potato pie?
Absolutely! Wrap the baked pie tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator before serving.

4. How long does sweet potato pie last?
Stored in an airtight container in the refrigerator, sweet potato pie can last up to 4 days.

Conclusion:

Black folks’ sweet potato pie is more than just a dessert; it’s a tradition that embodies the warmth and richness of Southern cooking. With its creamy texture, aromatic spices, and flaky crust, this pie is perfect for family gatherings, holidays, or simply satisfying your sweet tooth. Follow this detailed recipe to bring a slice of Southern comfort to your table and create cherished memories with every bite.

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• Author: Diana Carrozza

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Ingredients

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For the Filling:

• 2 large sweet potatoes (about 1 ½ pounds)
• 1 cup granulated sugar
• ½ cup brown sugar
• ½ cup unsalted butter, melted
• ½ cup evaporated milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• Pinch of salt

For the Crust:

• 1 unbaked 9-inch pie crust (store-bought or homemade)

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Instructions

Step 1: Prepare the Sweet Potatoes

1. Wash and scrub the sweet potatoes thoroughly.
2. Boil or bake the sweet potatoes until fork-tender. Boiling typically takes about 20–25 minutes, while baking at 400°F takes about 45–50 minutes.
3. Once cooked, allow the sweet potatoes to cool slightly, then peel off the skins.

Step 2: Make the Filling

1. In a large mixing bowl, mash the peeled sweet potatoes until smooth.
2. Add granulated sugar, brown sugar, and melted butter to the mashed sweet potatoes. Mix well.
3. Stir in evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Whisk until the mixture is smooth and creamy.

Step 3: Prepare the Pie Crust

1. Roll out your pie crust and place it into a 9-inch pie pan.
2. Trim any excess dough and crimp the edges for a decorative finish.
3. Pre-bake the crust for 5–7 minutes at 375°F to ensure it remains crisp after filling.

Step 4: Assemble the Pie

1. Pour the sweet potato filling into the pre-baked crust, smoothing the top with a spatula.
2. Tap the pan lightly on the counter to release any air bubbles.

Step 5: Bake the Pie

1. Preheat your oven to 350°F.
2. Bake the pie for 50–60 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
3. Let the pie cool completely before serving to allow the flavors to meld.

Notes

• Sweet Potato Texture: For a smoother filling, use a food processor to blend the sweet potatoes after mashing.
• Room Temperature Ingredients: Ensure all wet ingredients are at room temperature to blend evenly.
• Crust Options: A graham cracker crust can add a unique twist to this classic dessert.