Biscuits & Gravy Hashbrown Casserole Recipe
If you’re looking for the ultimate comfort food for breakfast or brunch, this Biscuits & Gravy Hashbrown Casserole is a must-try! Combining flaky biscuits, savory sausage, crispy hashbrowns, and creamy sausage gravy, this dish is perfect for feeding a crowd.
Why You’ll Love This Recipe:
- Easy to Make: Simple ingredients and minimal prep time make this casserole a breeze to put together.
- Perfect for a Crowd: Whether for a family breakfast or a brunch gathering, this dish serves many and satisfies everyone.
- Make-Ahead Friendly: Prepare it the night before and bake it fresh in the morning.
- Comfort Food at Its Best: The combination of fluffy biscuits, hearty sausage, crispy hashbrowns, and creamy gravy is pure comfort in every bite.
- Customizable: Easily swap ingredients to suit your taste, from adding veggies to using different cheeses.
Ingredients:
- 1 can (16 oz) refrigerated biscuits
- 1 lb breakfast sausage
- 1 cup shredded cheddar cheese
- 1 package (20 oz) frozen hashbrowns, thawed
- 4 eggs
- ½ cup milk
- 1 tsp salt
- ½ tsp black pepper
- 1 can (10.5 oz) sausage gravy
Instructions:
Step 1: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Step 2: In a skillet over medium heat, cook the breakfast sausage until browned, breaking it apart with a spatula. Drain any excess fat and set the cooked sausage aside.
Step 3: In a mixing bowl, whisk together eggs, milk, salt, and black pepper until well combined. This mixture helps bind the casserole and adds a rich, fluffy texture.
Step 4: Layer the thawed hashbrowns, cooked sausage, and shredded cheddar cheese evenly in the prepared baking dish. Make sure each layer is spread out to ensure even cooking and flavor distribution.
Step 5: Pour the egg mixture evenly over the layers. This will soak into the ingredients and help the casserole stay moist and flavorful.
Step 6: Bake for 30-35 minutes, or until the eggs are set, the cheese is melted, and the top is golden brown. To check doneness, insert a knife in the center—if it comes out clean, the casserole is ready.
Step 7: While the casserole is baking, heat the sausage gravy according to package instructions. If you’d like to make your own gravy, simply whisk together butter, flour, and milk in a saucepan over medium heat. Add crumbled sausage and season with salt and pepper for a homemade touch.
Step 8: Once the casserole is done, remove it from the oven and let it sit for about 5 minutes before serving. Pour the warmed sausage gravy over the top just before serving for an extra creamy and flavorful finish.
Tips for the Perfect Casserole:
- Customize It: Add diced onions, bell peppers, or mushrooms for extra flavor.
- Spice It Up: Use pepper jack cheese or a pinch of cayenne for a little heat.
- Make It Ahead: Prep everything the night before and bake in the morning for an easy breakfast.
- Storage & Reheating: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or warm in the oven at 350°F (175°C) until heated through.
- Freezing Option: This casserole can be frozen before or after baking. Wrap it tightly with plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before baking or reheating.
This Biscuits & Gravy Hashbrown Casserole is perfect for holidays, weekend brunch, or even meal prepping for the week. The combination of flaky biscuits, cheesy hashbrowns, and creamy sausage gravy makes it a satisfying and delicious meal. Give it a try and let us know how it turns out!