Banana Bread Brownies

Introduction

If you’re a fan of banana bread and have a soft spot for brownies, you’re in for a treat! Banana Bread Brownies are the ultimate fusion of two beloved desserts. These moist, tender, and flavor-packed brownies combine the natural sweetness of ripe bananas with the rich, dense texture of a brownie. Perfect for any occasion, whether as a breakfast treat, an afternoon snack, or a decadent dessert. Let’s dive into the world of irresistible Banana Bread Brownies.

Ingredients

For the Brownies:

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 2 large eggs
• 1 cup mashed ripe bananas (about 2–3 medium bananas)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup milk (optional for extra moisture)
• 1/2 cup chopped walnuts or pecans (optional)

For the Brown Sugar Frosting (Optional but Recommended):

• 1/2 cup unsalted butter
• 1 cup packed brown sugar
• 1/4 cup milk
• 2 cups powdered sugar
• 1/2 teaspoon vanilla extract

Preparation

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.

Step 2: Prepare the Brownie Batter

1. In a large mixing bowl, whisk together the melted butter and sugar until smooth and creamy.
2. Add the eggs, mashed bananas, and vanilla extract. Mix until well incorporated.
3. In a separate bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon.
4. Gradually fold the dry ingredients into the wet mixture. If the batter seems thick, add the optional milk for a softer texture.
5. Stir in the chopped walnuts or pecans, if using.

Step 3: Bake the Brownies

• Pour the batter evenly into the prepared baking pan. Smooth the top with a spatula.
• Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
• Remove from the oven and let cool completely in the pan.

Step 4: Make the Brown Sugar Frosting (Optional)

1. In a small saucepan, melt the butter over medium heat.
2. Stir in the brown sugar and milk, and bring the mixture to a gentle boil. Let it simmer for 1–2 minutes.
3. Remove from heat and let cool for 5 minutes.
4. Gradually whisk in the powdered sugar and vanilla extract until smooth.
5. Spread the frosting over the cooled brownies for an extra layer of indulgence.

Step 5: Slice and Serve

• Once the frosting has set, use the parchment overhang to lift the brownies out of the pan. Slice into squares and enjoy!

Variation

1. Chocolate Banana Brownies: Add 1/2 cup of cocoa powder to the batter for a chocolatey twist.
2. Banana Nutella Brownies: Swirl in 1/4 cup of Nutella before baking for a hazelnut-chocolate flavor.
3. Vegan Version: Replace eggs with flaxseed (1 tablespoon flaxseed + 3 tablespoons water per egg) and use plant-based butter.
4. Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.

Cooking Notes

• Ensure your bananas are very ripe (brown spots on the peel) for maximum sweetness and flavor.
• For an even moister texture, don’t overmix the batter after adding the dry ingredients.
• Adjust baking time slightly if using a different pan size.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream for a dessert-like treat.
• Pair with a cup of coffee or tea for a delightful afternoon snack.
• Add a drizzle of caramel sauce over the frosting for added decadence.

Tips

1. To achieve an even bake, rotate your pan halfway through the baking time.
2. If you want a stronger banana flavor, increase the mashed bananas to 1 1/4 cups.
3. Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
4. For a fudgier texture, slightly underbake the brownies and let them cool completely before slicing.

Prep Time: 15 minutes

Cooking Time: 25–30 minutes

Total Time: 40–45 minutes

Nutritional Information

(Per Serving, Approx. for 1 Brownie with Frosting)

• Calories: 270
• Protein: 3g
• Fat: 12g
• Sodium: 120mg

FAQs

1. Can I freeze Banana Bread Brownies?

Yes! Once cooled, wrap the brownies tightly in plastic wrap and store in a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw at room temperature before serving.

2. Can I skip the frosting?

Absolutely! The brownies are moist and flavorful on their own, but the frosting adds an extra layer of sweetness and richness.

3. What can I use instead of walnuts?

You can use pecans, chocolate chips, or dried fruits like cranberries or raisins for a unique twist.

4. How do I know when the brownies are done?

Insert a toothpick into the center. If it comes out with a few moist crumbs, the brownies are ready. Avoid overbaking to keep them soft.

5. Can I make these dairy-free?

Yes! Substitute the butter with coconut oil or a dairy-free alternative, and use almond or oat milk for the frosting.

Conclusion

Banana Bread Brownies are a delightful dessert that brings together the best of banana bread and brownies. They’re easy to make, incredibly versatile, and perfect for any occasion. Whether you enjoy them plain or topped with luscious brown sugar frosting, these brownies will become a household favorite. Try this recipe today and indulge in the sweet, comforting flavors of banana and cinnamon!

Banana Bread Brownies

---

• Author: Diana Carrozza
• Total Time: 40–45 minutes
• Yield: 12–16 brownies 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Banana Bread Brownies are the ultimate dessert fusion, combining the moist, sweet flavors of banana bread with the rich, fudgy texture of brownies. This easy recipe is perfect for any occasion, whether you’re looking for a quick snack, a decadent treat, or a party dessert. Topped with optional brown sugar frosting, these banana brownies are irresistibly soft and flavorful. With simple ingredients and minimal effort, you’ll have a crowd-pleasing dessert that everyone will love!

---

Ingredients

Scale 1x2x3x

For the Brownies:

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 2 large eggs
• 1 cup mashed ripe bananas (about 2–3 medium bananas)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup milk (optional for extra moisture)
• 1/2 cup chopped walnuts or pecans (optional)

For the Brown Sugar Frosting (Optional but Recommended):

• 1/2 cup unsalted butter
• 1 cup packed brown sugar
• 1/4 cup milk
• 2 cups powdered sugar
• 1/2 teaspoon vanilla extract

---

Instructions

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.

Step 2: Prepare the Brownie Batter

1. In a large mixing bowl, whisk together the melted butter and sugar until smooth and creamy.
2. Add the eggs, mashed bananas, and vanilla extract. Mix until well incorporated.
3. In a separate bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon.
4. Gradually fold the dry ingredients into the wet mixture. If the batter seems thick, add the optional milk for a softer texture.
5. Stir in the chopped walnuts or pecans, if using.

Step 3: Bake the Brownies

• Pour the batter evenly into the prepared baking pan. Smooth the top with a spatula.
• Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
• Remove from the oven and let cool completely in the pan.

Step 4: Make the Brown Sugar Frosting (Optional)

1. In a small saucepan, melt the butter over medium heat.
2. Stir in the brown sugar and milk, and bring the mixture to a gentle boil. Let it simmer for 1–2 minutes.
3. Remove from heat and let cool for 5 minutes.
4. Gradually whisk in the powdered sugar and vanilla extract until smooth.
5. Spread the frosting over the cooled brownies for an extra layer of indulgence.

Step 5: Slice and Serve

• Once the frosting has set, use the parchment overhang to lift the brownies out of the pan. Slice into squares and enjoy!

Notes

• Banana Ripeness: Use overripe bananas with brown spots for maximum sweetness and a deeper banana flavor.
• Texture Preference: If you prefer denser, fudgier brownies, slightly underbake them and allow them to cool completely before cutting.
• Frosting Option: The brown sugar frosting is optional but adds a luxurious, caramel-like flavor. You can skip it or substitute with cream cheese frosting for a tangy twist.
• Mix-In Ideas: Enhance the recipe with chocolate chips, white chocolate chunks, or dried fruits like cranberries or raisins.
• Storage: Keep brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For longer storage, freeze individually wrapped pieces for up to 3 months.
• Allergy-Friendly Adaptations: For nut-free brownies, omit the walnuts or pecans. For dairy-free, substitute butter with coconut oil or vegan butter and use plant-based milk.
• Gluten-Free Option: Use a 1:1 gluten-free flour blend to make this recipe gluten-free without compromising on texture or flavor.
• Presentation: For clean slices, refrigerate the brownies for 15–20 minutes before cutting and use a sharp knife.

• Prep Time: 15 minutes
• Cook Time: 25–30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie
• Calories: 270
• Sugar: 25g
• Sodium: 120mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg