Baked Burrito Casserole

Baked Burrito Casserole

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Introduction:

Baked Burrito Casserole is the ultimate comfort food dish that combines all the flavors of a classic beef burrito in an easy-to-make, family-friendly casserole. This hearty and satisfying meal is perfect for busy weeknights when you want something filling, flavorful, and fuss-free. Layers of seasoned ground beef, creamy sour cream, gooey melted cheese, and soft flour tortillas are baked together to create a bubbling, golden-brown casserole that tastes just like your favorite Mexican restaurant dish. What makes this recipe truly special is its versatility—you can customize it with your favorite toppings, spices, or protein. It’s a crowd-pleaser that delivers bold flavors with minimal effort. Whether you’re cooking for your family or hosting a casual dinner with friends, this Baked Burrito Casserole is guaranteed to be a hit!

Ingredients:

  • 1 pound ground beef

  • 1 packet taco seasoning mix (or homemade: 1 tsp chili powder, 1 tsp cumin, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp paprika)

  • 1/2 cup water

  • 1 can (10 oz) cream of mushroom soup

  • 1/2 cup sour cream

  • 1 can (10 oz) enchilada sauce

  • 1 can (15 oz) refried beans

  • 1 cup shredded cheddar cheese

  • 1 cup shredded Monterey Jack cheese

  • 6 medium flour tortillas

  • 1/2 cup chopped green onions (optional)

  • 1/4 cup sliced black olives (optional)

  • 1/4 cup chopped fresh cilantro (optional for garnish)

Preparation:

Step 1:

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or a small amount of oil to prevent sticking.

Step 2:

In a large skillet over medium heat, cook the ground beef until browned and crumbled, about 7-10 minutes. Drain any excess fat. Add the taco seasoning and 1/2 cup water, stir to combine, and simmer for 5 minutes until the beef is well-coated and flavorful.

Step 3:

In a medium bowl, mix together the cream of mushroom soup and sour cream until smooth. This mixture will add creaminess and help bind the layers of the casserole together.

Step 4:

Spread a thin layer of the sour cream mixture on the bottom of the prepared baking dish. Place two flour tortillas over the mixture, slightly overlapping to cover the bottom. Spread 1/3 of the refried beans over the tortillas, followed by 1/3 of the seasoned beef, and 1/3 of the enchilada sauce. Sprinkle a mix of cheddar and Monterey Jack cheese over the top.

Step 5:

Repeat the layering process two more times: tortillas, sour cream mixture, refried beans, beef, enchilada sauce, and cheese. Finish with a final layer of cheese on top for a golden, bubbly finish.

Step 6:

Cover the casserole with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and slightly golden brown.

Step 7:

Let the casserole rest for 10 minutes before slicing. Garnish with green onions, black olives, and fresh cilantro, if desired. Serve warm.

Variation:

  • Protein Swap: Use ground chicken, turkey, or shredded rotisserie chicken instead of ground beef.

  • Vegetarian Option: Substitute the meat with a mixture of sautĂ©ed vegetables such as bell peppers, zucchini, and mushrooms, or use plant-based ground meat.

  • Spice Level: Add chopped jalapeños or a dash of hot sauce for extra heat.

  • Cheese Choices: Swap out the cheese for pepper jack, mozzarella, or a Mexican cheese blend.

  • Tortilla Option: Use corn tortillas for a gluten-free version.

Cooking Note:

For a crispier top, you can broil the casserole for 2-3 minutes after baking, but watch carefully to avoid burning. If the casserole seems too dry, add a little more enchilada sauce between layers.

Serving Suggestions:

  • Serve with a side of Mexican rice, guacamole, salsa, or a fresh green salad.

  • Add a dollop of sour cream or a squeeze of lime juice before serving.

  • Pair with corn on the cob or charro beans for a full Mexican-inspired meal.

Tips:

  • Make this casserole ahead of time and refrigerate it for up to 24 hours before baking.

  • Leftovers keep well in an airtight container for up to 3 days and can be reheated in the oven or microwave.

  • Freeze unbaked casserole for up to 2 months. Thaw in the refrigerator overnight before baking.

Prep Time:

20 minutes

Cooking Time:

40-45 minutes

Total Time:

1 hour 5 minutes

Nutritional Information :

  • Calories: 480 per serving

  • Protein: 24g

  • Sodium: 950mg

Note: Nutritional values are approximate and can vary based on specific ingredients used.

FAQs

Can I use corn tortillas instead of flour tortillas?

Yes, corn tortillas can be used and are a great gluten-free option, but they may absorb more sauce and become softer.

Can I make this casserole ahead of time?

Absolutely! Assemble the casserole, cover tightly, and refrigerate for up to 24 hours. Bake when ready.

Can I freeze Baked Burrito Casserole?

Yes, wrap the assembled unbaked casserole in foil and freeze for up to 2 months. Thaw overnight in the refrigerator and bake as directed.

What can I substitute for cream of mushroom soup?

You can use cream of chicken soup or make a homemade white sauce with butter, flour, and milk.

How do I make it spicier?

Add diced green chilies, jalapeños, or hot salsa to the beef mixture for extra heat.

Conclusion:

Baked Burrito Casserole is a flavorful and comforting dish that brings all the bold tastes of a burrito together in one delicious bake. Perfect for feeding a crowd or preparing a meal ahead of time, this casserole delivers on convenience and taste. With layers of seasoned beef, creamy sauce, and melted cheese, every bite is satisfying and rich. Whether you stick with the classic ingredients or add your own twist, this dish is bound to become a family favorite. Try it today and enjoy a warm, cheesy, and irresistible meal that’s as fun to make as it is to eat!

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