If you’re looking for a quick and delicious dessert with minimal effort, this 4-Ingredient Baileys Condensed Milk Fruit Cake is the perfect recipe. With just four simple ingredients, this cake delivers a rich, moist texture with deep flavors of Baileys Irish Cream and sweetened condensed milk. It’s an easy-to-make treat that’s great for holiday gatherings, tea-time indulgence, or as a special dessert any time of the year.
The Magic of a 4-Ingredient Cake
Baking a fruit cake is usually a time-intensive process involving multiple ingredients, soaking dried fruits, and long baking times. However, this recipe simplifies everything while still delivering a beautifully moist and flavorful cake. The use of Baileys Irish Cream adds a luxurious, creamy depth, while sweetened condensed milk provides natural sweetness and moisture. Dried fruit brings a chewy texture and bursts of flavor, and self-raising flour ensures the cake rises perfectly.
This cake is proof that you don’t need a long list of ingredients to create something truly special. Whether you’re a beginner baker or a seasoned pro, this recipe is a must-try.
Why You’ll Love This Recipe
- Only 4 Ingredients – No complicated steps or lengthy ingredient lists.
- Moist & Rich – Baileys and condensed milk make this cake incredibly soft and flavorful.
- No Added Sugar – The natural sweetness of condensed milk and dried fruits eliminates the need for extra sugar.
- Perfect for Any Occasion – Great for the holidays, afternoon tea, or as a quick homemade dessert.
- No Special Equipment Needed – Just mix, bake, and enjoy!
Ingredients You’ll Need
Main Ingredients:
- 1 cup Baileys Irish Cream – Adds a deep, creamy flavor with hints of vanilla and chocolate.
- 1 cup sweetened condensed milk – Sweetens the cake naturally and keeps it moist.
- 2 cups mixed dried fruit – Use a mix of raisins, sultanas, chopped apricots, or even cherries for variety.
- 2 cups self-raising flour – Ensures the cake has a light, fluffy texture while keeping the recipe simple.
Each ingredient plays a crucial role in making this cake rich, flavorful, and easy to prepare.
Step-by-Step Instructions
Step 1: Preheat & Prepare
Preheat your oven to 160°C (320°F). Line a loaf tin with parchment paper to prevent sticking.
This step ensures an even bake and makes it easier to remove the cake once it’s done.
Step 2: Mix Baileys & Condensed Milk
In a large mixing bowl, combine Baileys Irish Cream and sweetened condensed milk. Stir well until fully mixed.
The combination of Baileys and condensed milk creates a smooth, creamy base that enhances the richness of the cake.
Step 3: Add Dry Ingredients
Add mixed dried fruit and self-raising flour to the bowl. Stir until everything is evenly combined.
Ensure that the flour is fully incorporated, but be careful not to overmix, as this can affect the cake’s texture.
Step 4: Bake
Pour the batter into the prepared loaf tin and smooth the top. Bake for 45-50 minutes, or until a skewer inserted into the center comes out clean.
Baking at a lower temperature ensures even cooking and helps maintain the cake’s moisture.
Step 5: Cool & Serve
Allow the cake to cool in the tin for a few minutes, then transfer it to a wire rack to cool completely. Slice and serve!
Letting the cake cool allows the flavors to settle and enhances the overall texture.
Variations & Customizations
This recipe is incredibly versatile. Here are some ways to customize it:
- Add Nuts – Chopped walnuts, pecans, or almonds can add crunch and extra richness.
- Spice It Up – A pinch of cinnamon or nutmeg enhances the warm flavors.
- Chocolate Twist – Stir in chocolate chips for a more indulgent treat.
- Coconut Lover’s Version – Mix in shredded coconut for an extra tropical touch.
- Citrus Zest – A bit of orange or lemon zest brightens up the flavors.
Tips for the Best Baileys Fruit Cake
- Use Quality Dried Fruit – The better the fruit, the better the cake. Look for plump, fresh dried fruits.
- Do Not Overmix – Stir just until combined to keep the cake light and tender.
- Check for Doneness – Ovens vary, so check the cake with a skewer at the 45-minute mark.
- Store Properly – Keep in an airtight container at room temperature for up to 4 days, or refrigerate for up to a week.
- Make it Boozier – Soak the dried fruit in Baileys overnight for an even richer flavor.
Serving Suggestions
This Baileys Condensed Milk Fruit Cake is best enjoyed with:
- A Cup of Coffee or Tea – The creamy, rich flavors pair beautifully with hot drinks.
- Whipped Cream or Ice Cream – Adds a delicious contrast in texture and temperature.
- A Drizzle of Caramel or Chocolate Sauce – Enhances the indulgence factor.
- Fresh Berries – A touch of tartness balances the sweetness of the cake.
Frequently Asked Questions
Can I make this cake ahead of time?
Yes! This cake actually tastes better the next day as the flavors deepen. Store it in an airtight container overnight.
Can I use a different type of alcohol?
Absolutely! Try swapping Baileys for Kahlua, whiskey, or brandy for a different flavor profile.
Can I make this cake without alcohol?
Yes! Replace the Baileys with milk, coffee, or orange juice for a non-alcoholic version.
How do I store leftovers?
Store at room temperature for up to 4 days, in the fridge for a week, or freeze for up to 3 months.
Can I use gluten-free flour?
Yes, use a gluten-free self-raising flour blend for a gluten-free version.
Final Thoughts
This 4-Ingredient Baileys Condensed Milk Fruit Cake is proof that simple baking can still result in incredible flavors and textures. Whether you’re making it for the holidays, a weekend treat, or a last-minute dessert for guests, this cake is sure to impress.
With minimal ingredients and maximum taste, this recipe is perfect for beginner bakers and seasoned pros alike. The creamy Baileys, sweet condensed milk, chewy dried fruit, and soft cake texture come together for a truly irresistible bite.
So why wait? Try this recipe today and enjoy a delightful, easy-to-make cake that will have everyone coming back for more!
4-Ingredient Baileys Condensed Milk Fruit Cake
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Ingredients
Instructions