Apple Pie Stuffed Cheesecake is the ultimate dessert mashup, combining the classic flavors of a cinnamon-spiced apple pie with the creamy richness of a cheesecake. Perfect for fall gatherings, holiday feasts, or any special occasion, this decadent dessert layers sweet apple filling with a luscious cheesecake base and a buttery graham cracker crust. The result is a show-stopping treat that will leave everyone asking for seconds.
Ingredients
For the Crust
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- Âź cup granulated sugar
For the Cheesecake Filling
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- ½ cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
For the Apple Pie Filling
- 3 medium apples (Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- â cup granulated sugar
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- Âź teaspoon nutmeg
- 2 tablespoons unsalted butter
- 1 tablespoon cornstarch
- 2 tablespoons water
For the Topping
- ½ cup caramel sauce (optional)
- Whipped cream (optional)
Preparation
Step 1: Prepare the Crust
Preheat your oven to 325°F (160°C). In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 8â10 minutes, then set aside to cool.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Add the sour cream, eggs, and vanilla extract, mixing until fully incorporated. Pour half of the cheesecake batter over the cooled crust, spreading it evenly.
Step 3: Prepare the Apple Pie Filling
In a large skillet, melt the butter over medium heat. Add the apple slices, granulated sugar, brown sugar, cinnamon, and nutmeg. Cook for 5â7 minutes until the apples are tender. In a small bowl, dissolve the cornstarch in water and stir it into the apple mixture. Cook for an additional 1â2 minutes until the filling thickens. Allow it to cool slightly.
Step 4: Assemble the Cheesecake
Spread the apple pie filling evenly over the first layer of cheesecake batter. Pour the remaining cheesecake batter over the apples, smoothing the top with a spatula.
Step 5: Bake the Cheesecake
Place the springform pan in a water bath to prevent cracks. Bake the cheesecake at 325°F (160°C) for 55â65 minutes, or until the center is set but still slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.
Step 6: Chill the Cheesecake
Remove the cheesecake from the oven and refrigerate it for at least 4 hours, preferably overnight, to set completely.
Step 7: Add the Toppings
Before serving, drizzle caramel sauce over the cheesecake and add dollops of whipped cream if desired.
Variations
- Crumble Topping: Add a streusel crumble on top for extra texture and flavor.
- Spiced Apples: Use additional spices like cloves or allspice for a deeper flavor profile.
- Nutty Crust: Replace the graham crackers with crushed pecans or walnuts for a nutty twist.
Cooking Notes
- Use room-temperature cream cheese for a smoother filling.
- If the top of the cheesecake browns too quickly, cover it loosely with aluminum foil during baking.
- Let the apple pie filling cool before layering it into the cheesecake to prevent it from melting the batter.
Serving Suggestions
- Serve slices of Apple Pie Stuffed Cheesecake with a warm cup of coffee or tea.
- Add a scoop of vanilla ice cream on the side for an indulgent treat.
- Garnish with a sprinkle of cinnamon or powdered sugar for an elegant touch.
Tips
- Avoid overmixing the batter to prevent cracks in the cheesecake.
- Line the bottom of the springform pan with parchment paper for easy removal.
- Store leftovers in the refrigerator for up to 5 days or freeze for longer storage.
Prep Time
30 minutes
Cooking Time
1 hour
Total Time
6 hours (including chilling time)
Nutritional Information (Per Serving)
- Calories: 450
- Protein: 6g
- Sodium: 300mg
- Carbohydrates: 50g
- Fat: 25g
FAQs
Q: Can I use canned apple pie filling?
Yes, canned apple pie filling can be a convenient substitute, but homemade filling provides a fresher flavor.
Q: How do I prevent cracks in the cheesecake?
Use a water bath, avoid overmixing the batter, and cool the cheesecake gradually to prevent cracks.
Q: Can I make this recipe gluten-free?
Absolutely! Use gluten-free graham crackers for the crust and ensure all other ingredients are gluten-free.
Conclusion
Apple Pie Stuffed Cheesecake is the perfect fusion of two beloved desserts, creating a stunning centerpiece for any dessert table. The buttery crust, creamy filling, and spiced apple topping offer a symphony of textures and flavors that will impress every guest. Whether youâre celebrating a special occasion or simply indulging in a decadent treat, this cheesecake is sure to become a favorite. Gather your ingredients, follow these simple steps, and enjoy the ultimate dessert indulgence!