Almond Amaretto Pound Cake Recipe

Introduction

Almond Amaretto Pound Cake is a luxurious dessert combining the nutty richness of almonds with the smooth, sweet flavor of Amaretto liqueur. This moist and tender cake is perfect for tea parties, celebrations, or as a delightful after-dinner treat. With a golden crust and soft interior, it pairs beautifully with a cup of coffee or a dollop of whipped cream. Follow this detailed guide to make the perfect Almond Amaretto Pound Cake.

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Ingredients

For the Cake:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter (softened)
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp almond extract
• 1 tsp vanilla extract
• ⅓ cup Amaretto liqueur
• ½ cup whole milk
• ½ cup sliced almonds (optional for garnish)

For the Glaze:

• 1 cup powdered sugar
• 2–3 tbsp Amaretto liqueur
• 1–2 tbsp milk (if needed to adjust consistency)
• ¼ tsp almond extract

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Preparation

Step 1: Preheat and Prepare

1. Preheat your oven to 325°F (165°C).
2. Grease and flour a bundt pan or a 9×5-inch loaf pan. Set aside.

Step 2: Mix Dry Ingredients

1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. Set the mixture aside for later use.

Step 3: Cream Butter and Sugar

1. In a large mixing bowl, use an electric mixer to cream the softened butter and sugar until light and fluffy (about 3–5 minutes).

Step 4: Add Eggs and Extracts

1. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
2. Add the almond extract and vanilla extract, mixing well.

Step 5: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet mixture, alternating with the milk and Amaretto liqueur.
2. Start and end with the dry ingredients, mixing just until combined. Avoid overmixing.

Step 6: Pour Batter

1. Pour the batter into the prepared pan.
2. Smooth the top with a spatula and tap the pan gently on the counter to release air bubbles.

Step 7: Bake

1. Bake in the preheated oven for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
2. Let the cake cool in the pan for 10–15 minutes before transferring it to a wire rack to cool completely.

Step 8: Prepare the Glaze

1. In a small bowl, whisk together powdered sugar, Amaretto liqueur, and almond extract.
2. If the glaze is too thick, add milk, one teaspoon at a time, until the desired consistency is reached.

Step 9: Glaze the Cake

1. Drizzle the glaze over the cooled cake.
2. Garnish with sliced almonds if desired.

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Variations

• Non-Alcoholic Option: Replace Amaretto with almond-flavored syrup or extract.
• Citrus Twist: Add a tablespoon of orange or lemon zest for a fresh flavor.
• Nutty Texture: Fold ½ cup of chopped almonds or pecans into the batter for added crunch.

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Cooking Note

• Ensure all ingredients are at room temperature for a smoother batter.
• For an evenly baked cake, avoid opening the oven door during the first 50 minutes of baking.

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Serving Suggestions

• Serve with a dollop of whipped cream and fresh berries.
• Pair with a cup of coffee, espresso, or a glass of dessert wine.
• Add a scoop of vanilla or almond ice cream for a decadent dessert.

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Tips

• Use high-quality Amaretto liqueur for the best flavor.
• If the cake browns too quickly, tent it with aluminum foil halfway through baking.
• Store leftovers in an airtight container for up to 5 days or freeze for up to 3 months.

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Prep Time: 20 minutes

Cooking Time: 60–70 minutes

Total Time: 1 hour 30 minutes

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Nutritional Information (per serving, approximate)

• Calories: 380
• Protein: 5g
• Sodium: 120mg

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FAQs

Q: Can I use salted butter?
A: Yes, but reduce the added salt in the recipe to ¼ tsp.

Q: Can I skip the glaze?
A: Yes, the cake is delicious on its own or with a dusting of powdered sugar.

Q: How do I store the cake?
A: Wrap it tightly in plastic wrap and keep it in an airtight container at room temperature or in the refrigerator.

Q: Can I make cupcakes with this batter?
A: Absolutely! Adjust the baking time to 20–25 minutes for cupcakes.

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Conclusion

Almond Amaretto Pound Cake is a delightful treat that combines the warmth of almond flavors with the elegance of Amaretto. Whether you’re hosting a party, looking for a holiday dessert, or simply indulging in a homemade cake, this recipe will impress. Try it today, and let the aroma of almonds and Amaretto fill your kitchen with joy!

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