Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce

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Introduction

Crispy, sweet, and bursting with warm cinnamon flavor, Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce are a delightful treat that combines the best of fried apples with a healthier twist. These golden brown apple wedges have a crunchy, caramelized coating, thanks to the air fryer, while the homemade caramel whipped cream dipping sauce adds a creamy, indulgent touch.

This dessert is perfect for fall, but it’s just as enjoyable year-round, making for a great snack, side dish, or even a light dessert. Air frying ensures you get all the crispy goodness without deep-frying, keeping the recipe lighter while still packing in maximum flavor.

Whether you’re serving these apple wedges as a party appetizer, a comforting afternoon snack, or a family-friendly dessert, they are guaranteed to be a crowd-pleaser. Plus, they are incredibly easy to make with simple pantry ingredients!

Ingredients

For the Air Fried Apple Wedges:

  • 3 large apples (Honeycrisp, Fuji, or Granny Smith)
  • ½ cup all-purpose flour
  • ½ cup cornstarch
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • 2 large eggs
  • 2 tablespoons milk
  • 1 cup crushed graham crackers (or Panko breadcrumbs for extra crispiness)
  • 2 tablespoons granulated sugar
  • 1 tablespoon brown sugar
  • 1 teaspoon vanilla extract
  • Cooking spray

For the Caramel Whipped Cream Dipping Sauce:

  • 1 cup heavy whipping cream, cold
  • 2 tablespoons caramel sauce (homemade or store-bought)
  • 1 tablespoon powdered sugar
  • ½ teaspoon vanilla extract
  • A pinch of salt

Preparation

Step 1: Prepare the Apples

  • Wash and dry the apples thoroughly.
  • Slice them into wedges, about ½-inch thick. Keep the skin on for a firmer texture or peel them if you prefer a softer bite.
  • Pat the slices dry with a paper towel to remove excess moisture.

Step 2: Prepare the Breading Stations

  • In a shallow bowl, combine flour, cornstarch, cinnamon, nutmeg, and salt.
  • In a separate bowl, whisk together the eggs, milk, and vanilla extract.
  • In a third bowl, mix the crushed graham crackers (or Panko breadcrumbs) with granulated sugar and brown sugar.

Step 3: Coat the Apple Wedges

  • Dredge each apple wedge in the flour mixture, ensuring an even coating.
  • Dip it into the egg mixture, letting the excess drip off.
  • Finally, coat it in the graham cracker or breadcrumb mixture, pressing gently to ensure the coating sticks.

Step 4: Air Fry the Apples

  • Preheat the air fryer to 375°F (190°C) for about 3 minutes.
  • Lightly spray the air fryer basket with cooking spray.
  • Arrange the apple wedges in a single layer, leaving space between each piece for even cooking.
  • Air fry for 8–10 minutes, flipping halfway through, until golden brown and crispy.

Step 5: Make the Caramel Whipped Cream Dipping Sauce

  • In a chilled mixing bowl, beat the heavy whipping cream on medium speed until soft peaks form.
  • Add caramel sauce, powdered sugar, vanilla extract, and a pinch of salt.
  • Continue beating until stiff peaks form and the mixture is light and fluffy.
  • Chill the whipped cream in the refrigerator until ready to serve.

Step 6: Serve and Enjoy

  • Transfer the crispy air-fried apple wedges to a serving platter.
  • Serve them warm with a bowl of caramel whipped cream dipping sauce on the side.
  • Drizzle extra caramel sauce over the apples for added indulgence.

Variation

  • Spiced Version: Add a pinch of ground cloves or allspice to the flour mixture for a deeper warm spice flavor.
  • Crunchier Coating: Mix finely crushed cornflakes with the graham crackers for an extra crispy texture.
  • Chocolate Drizzle: Melt dark chocolate and drizzle over the apple wedges before serving for a gourmet touch.
  • Healthier Option: Skip the flour and coat the apples in almond flour and coconut sugar for a gluten-free version.
  • Dairy-Free: Use coconut cream instead of heavy cream for the dipping sauce.

Cooking Note

  • The best apples for this recipe are Honeycrisp, Fuji, or Granny Smith because they hold their shape well when air-fried.
  • Make sure the apple wedges are dry before coating to help the breading stick properly.
  • Avoid overcrowding the air fryer to ensure even cooking. If necessary, cook in batches.
  • If you don’t have an air fryer, you can bake the apple wedges at 400°F (200°C) for 12–15 minutes, flipping halfway.

Serving Suggestions

  • With Ice Cream: Serve warm apple wedges with a scoop of vanilla or caramel ice cream.
  • Breakfast Side: Pair them with pancakes, waffles, or oatmeal for a morning treat.
  • Dipping Trio: Serve with caramel whipped cream, chocolate ganache, and cinnamon honey butter for variety.
  • Holiday Dessert Board: Arrange them with other fruits, cookies, and nuts for a festive platter.

Tips

  • Use a pastry brush to lightly coat the apple wedges with melted butter before air frying for extra richness.
  • If using breadcrumbs, toast them in a dry pan for extra crunch before coating the apples.
  • Store leftover apple wedges in an airtight container in the fridge and reheat in the air fryer at 350°F (175°C) for 2–3 minutes.
  • The caramel whipped cream can be made a day ahead and stored in the fridge.

Prep Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Nutritional Information (Per Serving – Approximate)

Calories: 320

Protein: 3g

Sodium: 80mg

FAQs

1. Can I use different apples for this recipe?

Yes! Honeycrisp, Fuji, and Granny Smith work best because they hold up well, but Gala or Pink Lady apples are also great choices.

2. How do I keep the apples from getting soggy?

Pat the apple slices dry before coating and don’t overcrowd the air fryer to ensure crispiness.

3. Can I make this ahead of time?

Yes! You can prepare and coat the apple wedges in advance, then air fry them when ready to serve. The caramel whipped cream can be made a day ahead and stored in the fridge.

4. Can I make this recipe without an air fryer?

Absolutely! Bake them in a preheated oven at 400°F (200°C) for 12–15 minutes, flipping halfway.

5. What can I use instead of caramel sauce?

You can substitute dulce de leche, maple syrup, or honey for a different but equally delicious flavor.

Conclusion

Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce offer a perfect balance of crispy, sweet, and creamy flavors in a healthier way. The air fryer creates a golden, crunchy texture without deep frying, and the warm, spiced apples pair beautifully with the silky caramel whipped cream.

This easy-to-make dessert is perfect for any occasion—whether you’re enjoying a cozy night in, serving guests at a holiday gathering, or just craving a delicious fall-inspired snack. With variations and serving ideas, you can easily customize it to suit any preference.

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