Introduction:
The 7 Up Pound Cake is a timeless, Southern classic that has been gracing dessert tables for generations. Loved for its buttery texture, moist crumb, and the subtle citrus zing provided by 7 Up soda, this cake is a crowd-pleaser for any event—from family gatherings to holidays. Unlike traditional pound cakes that use milk or other liquids, the 7 Up soda adds an airy lightness while enhancing the flavor profile with lemon-lime notes. Whether you’re an experienced baker or just starting out, this 7 Up Pound Cake recipe is foolproof and guaranteed to impress.
Ingredients:
- 3 cups granulated sugar
- 3 sticks (1 ½ cups) unsalted butter, softened
- 5 large eggs, room temperature
- 3 cups all-purpose flour, sifted
- 1 teaspoon pure vanilla extract
- 1 teaspoon lemon extract
- ¾ cup 7 Up soda (not diet)
- Zest of 1 lemon (optional, for extra citrus flavor)
Preparation:
Step 1: Preheat the Oven
Preheat your oven to 325°F (163°C). Grease and flour a Bundt pan thoroughly to prevent sticking and ensure easy release after baking.
Step 2: Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed. Beat until the mixture is light, fluffy, and pale yellow—this should take about 5-7 minutes to incorporate air for a tender cake.
Step 3: Add Eggs
Add the eggs one at a time, beating well after each addition. This step is crucial to emulsify the mixture and keep the batter smooth and cohesive.
Step 4: Add Flavor Extracts
Stir in the vanilla extract and lemon extract to infuse the cake with rich and aromatic flavors.
Step 5: Incorporate Flour and 7 Up
Gradually add the sifted flour in three parts, alternating with the 7 Up soda, starting and ending with flour. Mix gently on low speed after each addition to avoid overmixing, which can toughen the cake.
Step 6: Optional Lemon Zest
For an extra burst of citrus, fold in the lemon zest at the end.
Step 7: Pour Batter and Bake
Pour the batter evenly into the prepared Bundt pan. Smooth out the top with a spatula. Bake in the preheated oven for 70-75 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool and Remove from Pan
Let the cake cool in the pan for 15-20 minutes, then carefully invert it onto a wire rack to cool completely before slicing.
Variations:
- Glazed 7 Up Pound Cake: Drizzle a simple glaze made from powdered sugar and lemon juice over the cooled cake.
- Coconut 7 Up Pound Cake: Fold in ½ cup shredded sweetened coconut for a tropical twist.
- Orange Infused: Replace lemon extract with orange extract for a bright, citrusy flavor.
- Mini Pound Cakes: Bake in mini Bundt pans for individual servings—adjust baking time to 25-30 minutes.
COOKING Note:
- Do not substitute diet soda—the sugar in regular 7 Up is essential for texture and flavor.
- Use room temperature eggs and butter for optimal creaming and incorporation.
- Ensure the oven is fully preheated before baking to ensure even rise and proper texture.
Serving Suggestions:
- Serve slices with a dollop of whipped cream and fresh berries.
- Pair with vanilla ice cream for an indulgent dessert.
- Sprinkle with powdered sugar for a simple yet elegant presentation.
- Add a side of lemon curd for an extra citrusy punch.
Tips:
- Sift the flour to avoid lumps and ensure a smooth batter.
- Cream butter and sugar thoroughly for a light, airy texture.
- Let cake cool completely before slicing for clean, even pieces.
- If using a decorative Bundt pan, grease all crevices well to prevent sticking.
- Store cake in an airtight container at room temperature for up to 5 days, or freeze slices for up to 3 months.
Prep Time:
20 minutes
Cooking Time:
70-75 minutes
Total Time:
1 hour 35 minutes
Nutritional Information (per serving, approx 1/12 slice):
Calories: 450 kcal
Protein: 6g
Sodium: 150mg
Carbohydrates: 55g
Fat: 22g
Sugars: 34g
Fiber: 1g
FAQs:
Q: Can I use another soda instead of 7 Up?
A: You can use other lemon-lime sodas like Sprite, but avoid dark sodas or diet versions, as they will alter the flavor and texture.
Q: Can I add a glaze?
A: Absolutely! A simple glaze of powdered sugar and lemon juice makes a delicious finishing touch.
Q: Why is my pound cake dry?
A: Overbaking or using too much flour can dry out the cake. Always check with a toothpick near the end of baking and measure ingredients precisely.
Q: Can I freeze 7 Up Pound Cake?
A: Yes! Slice and wrap pieces individually before freezing for up to 3 months. Thaw at room temperature before serving.
Q: Can I make this cake ahead?
A: Definitely! This cake actually tastes better the next day as the flavors meld. Store it in an airtight container at room temperature.
Conclusion:
The 7 Up Pound Cake is a delicious and nostalgic dessert that combines simplicity with elegance. Its buttery crumb, enhanced by the subtle citrus notes from 7 Up soda, makes it stand out from typical pound cakes. Perfect for any celebration or a comforting family dessert, this cake is sure to impress. With easy-to-follow steps, simple ingredients, and endless variations, the 7 Up Pound Cake recipe deserves a permanent place in your baking rotation. So go ahead, bake it today, and enjoy a slice of classic Southern charm!
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Classic 7 Up Pound Cake Recipe – Moist & Buttery Homemade Cake
Ingredients
- 3 cups granulated sugar
- 3 sticks (1 ½ cups) unsalted butter, softened
- 5 large eggs, room temperature
- 3 cups all-purpose flour, sifted
- 1 teaspoon pure vanilla extract
- 1 teaspoon lemon extract
- ¾ cup 7 Up soda (not diet)
- Zest of 1 lemon (optional, for extra citrus flavor)
Instructions
Preheat your oven to 325°F (163°C). Grease and flour a Bundt pan thoroughly to prevent sticking and ensure easy release after baking.
In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed. Beat until the mixture is light, fluffy, and pale yellow—this should take about 5-7 minutes to incorporate air for a tender cake.
Add the eggs one at a time, beating well after each addition. This step is crucial to emulsify the mixture and keep the batter smooth and cohesive.
Stir in the vanilla extract and lemon extract to infuse the cake with rich and aromatic flavors.
Gradually add the sifted flour in three parts, alternating with the 7 Up soda, starting and ending with flour. Mix gently on low speed after each addition to avoid overmixing, which can toughen the cake.
For an extra burst of citrus, fold in the lemon zest at the end.
Pour the batter evenly into the prepared Bundt pan. Smooth out the top with a spatula. Bake in the preheated oven for 70-75 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 15-20 minutes, then carefully invert it onto a wire rack to cool completely before slicing.
Notes
- Do not substitute diet soda—the sugar in regular 7 Up is essential for texture and flavor.
- Use room temperature eggs and butter for optimal creaming and incorporation.
- Ensure the oven is fully preheated before baking to ensure even rise and proper texture.