Craving a refreshing and healthy dessert? This 3-Ingredient Pineapple Ice Cream is a game-changer! Made with frozen pineapple, Greek yogurt, and almond milk, this homemade ice cream is creamy, naturally sweet, and guilt-free. Best of all, it takes just 5 minutes to prepare!

If you’re looking for a dairy-free or low-calorie alternative to traditional ice cream, this is the perfect treat. With no added preservatives and only natural ingredients, it’s a dessert you can enjoy any time of the day.

Why You’ll Love This Recipe

Only 3 Ingredients – Simple, wholesome ingredients.

No Ice Cream Maker Needed – Just blend and enjoy!
Naturally Sweet & Creamy – No artificial flavors or refined sugar.
Healthy & Low-Calorie – A guilt-free indulgence.

Quick & Easy – Ready in just 5 minutes.
Versatile – Easily customizable with add-ins.

This homemade pineapple ice cream is the perfect balance of sweet, creamy, and refreshing flavors. Whether you’re making it for a summer treat or a quick snack, it’s bound to become a favorite!

Ingredients You’ll Need

2 cups frozen pineapple chunks – Naturally sweet and refreshing.
1/2 cup unsweetened almond milk – Keeps the texture smooth and creamy.
1/2 cup non-fat Greek yogurt – Adds protein and a rich texture.

1 tablespoon honey (optional) – For extra sweetness.
1/2 teaspoon vanilla extract (optional) – Enhances the flavor.

Each ingredient plays a key role in creating the perfect ice cream texture without the need for heavy cream or added sugar.

Step-by-Step Instructions

Step 1: Blend the Ingredients

Place the frozen pineapple chunks, almond milk, Greek yogurt, and vanilla extract into a high-powered blender or food processor.

Step 2: Blend Until Smooth

Blend until the mixture is creamy and smooth. You may need to stop and scrape down the sides a few times to ensure everything blends evenly.

Tip: If the mixture is too thick, add a little more almond milk 1 tablespoon at a time until you reach the desired consistency.

Step 3: Adjust Sweetness (Optional)

Taste the mixture. If you prefer extra sweetness, add honey or a sugar substitute and blend again until fully incorporated.

Step 4: Serve Immediately or Freeze

Soft-Serve Texture: Serve immediately for a soft, creamy ice cream.
Firmer Texture: Transfer to a container and freeze for 15-20 minutes before serving.

Variations & Add-Ins

Coconut Pineapple Ice Cream – Add 1/4 cup coconut milk for a tropical twist.
Mango-Pineapple Ice Cream – Blend in 1/2 cup frozen mango for extra fruitiness.
Chocolate Drizzle – Top with a dark chocolate drizzle for a decadent touch.

Nutty Crunch – Sprinkle with toasted coconut flakes or chopped nuts for texture.
Protein Boost – Add 1 scoop of vanilla protein powder for an extra protein kick.

This recipe is highly customizable, so feel free to experiment with different flavors!

Tips for the Best Pineapple Ice Cream

Use Frozen Pineapple – This ensures the ice cream has the right texture.
Blend in Batches – If your blender struggles, blend in smaller portions.
Adjust Sweetness – Taste before adding honey or sweetener.

Serve Immediately – Enjoy fresh for the creamiest consistency.
Store Properly – Freeze leftovers in an airtight container for up to 1 week.

Frequently Asked Questions

Can I make this dairy-free?

Yes! Swap the Greek yogurt for coconut yogurt or use extra almond milk for a completely dairy-free version.

How do I store leftovers?

Store in an airtight container in the freezer for up to 1 week. Let it sit at room temperature for 5-10 minutes before scooping.

Can I use fresh pineapple instead of frozen?

Yes, but you’ll need to freeze it first. Fresh pineapple won’t give the ice cream the right texture unless it’s frozen before blending.

Can I make this with a different fruit?

Absolutely! Try using frozen strawberries, mango, or bananas for a variety of flavors.

How can I make this sweeter without honey?

Use a sugar-free sweetener like stevia or monk fruit sweetener for a low-carb option.

Final Thoughts

This 3-Ingredient Pineapple Ice Cream is the perfect healthy dessert for any occasion. With its creamy texture, natural sweetness, and refreshing flavor, it’s a treat that’s both delicious and nutritious.

Whether you’re looking for a quick summer snack or a light dessert after dinner, this ice cream delivers on taste and simplicity. Give it a try and enjoy a scoop of tropical bliss!

3-Ingredient Pineapple Ice Cream

Author: Diana Carrozza

Print Recipe

Description

Creamy, refreshing, and naturally sweet, this 3-ingredient pineapple ice cream is a guilt-free treat you can make in just 5 minutes! Made with frozen pineapple, Greek yogurt, and almond milk, it’s a light and delicious alternative to traditional ice cream. Enjoy it as a soft-serve right away or freeze for a firmer texture. You’ll never want store-bought ice cream again!

Ingredients

– 2 cups frozen pineapple chunks – 0 points
– 1/2 cup unsweetened almond milk – 0 points
– 1/2 cup non-fat Greek yogurt – 0 points
– 1 tablespoon honey or your favorite sugar substitute (optional) – 1 point (optional)
– 1/2 teaspoon vanilla extract – 0 points

Instructions

1. Place the frozen pineapple chunks, almond milk, Greek yogurt, and vanilla extract into a blender or food processor.
2. Blend until the mixture becomes smooth and creamy. You may need to stop and scrape down the sides a few times.
3. If you prefer extra sweetness, add honey or a sugar substitute and blend again.
4. Serve immediately as soft-serve, or freeze for 15-20 minutes if you want a firmer consistency.

Notes

Blending Tip: If the mixture is too thick, add a little more almond milk, one tablespoon at a time, to help it blend smoothly.

Sweetness Adjustments: The pineapple provides natural sweetness, but you can add honey or a sugar substitute if you prefer a sweeter taste.
Texture Options: Enjoy immediately for a soft-serve texture or freeze for 15-20 minutes for a firmer consistency.
Variations: Swap pineapple for frozen mango, strawberries, or bananas for different flavors.

Storage: Store leftovers in an airtight container in the freezer for up to a week. Let it sit at room temperature for a few minutes before scooping.

3-Ingredient Pineapple Ice Cream: A Quick & Healthy Treat