Description
White Chocolate Raspberry Cheesecake Balls are bite-sized, delicious treats that combine creamy cheesecake, refreshing raspberries, and smooth white chocolate. This no-bake recipe is easy to make and perfect for any occasion, whether you’re hosting a party, giving a gift, or simply craving a sweet treat.
Ingredients
Scale
Ingredients for White Chocolate Raspberry Cheesecake Balls:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup crushed freeze-dried raspberries
- 1 cup white chocolate chips
- 1/2 cup graham cracker crumbs (optional)
Instructions
- Prepare the Cheesecake Mixture:
- In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the crushed freeze-dried raspberries.
- Shape and Freeze:
- Scoop out small portions of the mixture and roll them into balls using your hands or a spoon.
- Place the balls onto a lined baking sheet and freeze for at least 30 minutes.
- Coat in White Chocolate:
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 20 seconds until fully melted.
- Dip each cheesecake ball into the melted white chocolate, allowing the excess to drip off.
- Garnish and Chill:
- Optionally, sprinkle the balls with extra crushed raspberries or graham cracker crumbs for added flavor and decoration.
- Return the cheesecake balls to the fridge and chill until the white chocolate coating is firm.
- Serve and Enjoy:
- Once the coating has set, serve the cheesecake balls chilled and enjoy your sweet, bite-sized treats!
Notes
- Consistency of the Mixture: If the cheesecake mixture is too soft to form into balls, you can add a little more powdered sugar or graham cracker crumbs to help firm it up.
- Freeze-Dried Raspberries: For best results, use freeze-dried raspberries instead of fresh ones, as they provide a more concentrated flavor and won’t make the mixture too runny.
- Melting White Chocolate: When melting the white chocolate, be sure to melt it in small increments to prevent overheating. Stir every 20 seconds to ensure it melts smoothly.
- Optional Toppings: You can experiment with different toppings, such as crushed nuts or coconut flakes, for added texture and flavor.
- Storage: These cheesecake balls can be stored in an airtight container in the fridge for up to 5 days or frozen for longer storage (up to 1 month). Allow them to cool and set completely before storing to avoid them sticking together.
- Vegan/Dairy-Free Option: To make these cheesecake balls vegan or dairy-free, use vegan cream cheese and dairy-free white chocolate.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (No baking required)
- Category: Dessert, No-Bake Treats
- Method: No-Bake, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 Cheesecake Ball (Approx. 1 ball per serving)
- Calories: 150-200 calories
- Sugar: 12-15 grams
- Sodium: 30-40 mg
- Fat: 10-12 grams
- Saturated Fat: 6-8 grams
- Unsaturated Fat: 2-3 grams
- Trans Fat: 0 grams
- Carbohydrates: 15-18 grams
- Fiber: 1-2 grams
- Protein: 2-3 grams
- Cholesterol: 25-30 mg