Description
These Valentine’s Day Cream Cheese Butter Mints are a classic, homemade candy treat with a creamy texture and a hint of peppermint flavor. Perfectly customizable with vibrant Valentine’s colors and your favorite flavors, they’re sure to bring sweetness and joy to your celebrations.
Ingredients
Scale
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 1/2 tsp peppermint extract (or your favorite flavor)
- Food coloring (pink, red, or any desired Valentine’s colors)
- Granulated sugar, for rolling
Instructions
- Prepare the Dough:
In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy. Mix in the peppermint extract. Gradually add powdered sugar, one cup at a time, mixing thoroughly until a stiff, non-sticky dough forms. - Add Color:
Divide the dough into portions based on how many colors you’d like. Add a few drops of food coloring to each portion, kneading until the color is evenly blended. - Shape the Mints:
Roll small pieces of dough into marble-sized balls. Coat each ball in granulated sugar. Flatten gently with a fork or shape into hearts using your fingers or a small heart-shaped cutter. - Set the Mints:
Place the mints on a parchment-lined baking sheet in a single layer. Let them set at room temperature for 24 hours, or refrigerate for quicker firming. - Store and Serve:
Transfer the mints to an airtight container, using parchment paper between layers. Enjoy these creamy, melt-in-your-mouth treats as a festive Valentine’s Day delight!
Notes
- Use gel food coloring for brighter colors and to prevent adding excess moisture to the dough.
- Experiment with different extracts such as almond, vanilla, or lemon for unique flavor twists.
- For a fancier look, use silicone molds to create intricate shapes.
- Prep Time: 30 minutes
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mint
- Calories: ~10–15 kcal
- Sugar: ~3 g
- Sodium: ~5 mg
- Fat: ~0.5 g
- Saturated Fat: ~0.3 g
- Unsaturated Fat: ~0.2 g
- Trans Fat: 0 g
- Carbohydrates: ~3.5 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: ~1 mg
Keywords: Valentine’s Day, Cream Cheese Butter Mints, Homemade Candy, Peppermint Mints, No-Bake Dessert, Festive Treats