Tzatziki Chicken & Veggie Naan Pizza: A Fresh & Flavorful Mediterranean-Inspired Meal

If you’re looking for a quick, fresh, and delicious meal, this Tzatziki Chicken & Veggie Naan Pizza is the perfect choice! Combining Mediterranean flavors with a crispy naan crust, this dish is an easy way to enjoy a homemade pizza with a unique twist. Topped with juicy chicken, crisp vegetables, creamy tzatziki sauce, and tangy feta cheese, this pizza is a light yet satisfying meal for any occasion. Let’s dive into this simple yet flavorful recipe!

Why You’ll Love This Recipe

• Quick & Easy – Ready in just 22 minutes, perfect for busy weeknights.
• Fresh & Healthy – Packed with vibrant vegetables and protein-rich chicken.
• Mediterranean-Inspired – Creamy tzatziki, feta cheese, and oregano bring bold flavors.
• Customizable – Swap out ingredients to suit your taste preferences.

Ingredients You’ll Need

Main Ingredients:

• 2 naan breads
• 1 cup cooked chicken, shredded
• 1/2 cup tzatziki sauce
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Optional Garnish:

• Fresh parsley

Step-by-Step Cooking Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) to ensure a crispy naan crust.

Step 2: Prepare the Naan

Place the naan breads on a baking sheet and lightly brush each with olive oil for extra crispiness.

Step 3: Assemble the Pizza

Spread half of the tzatziki sauce evenly over each naan bread. Top with shredded chicken, cherry tomatoes, cucumber, and red onion.

Step 4: Add Seasoning & Cheese

Sprinkle crumbled feta cheese on top of the toppings. Season with dried oregano, salt, and pepper.

Step 5: Bake the Pizza

Bake in the preheated oven for 10-12 minutes, or until the naan is crispy and the toppings are heated through.

Step 6: Finish & Garnish

Remove from the oven and drizzle with the remaining tzatziki sauce. Garnish with fresh parsley before slicing and serving.

Tips for the Best Tzatziki Chicken & Veggie Naan Pizza

• Use Fresh Ingredients – Fresh vegetables and high-quality tzatziki make a big difference.
• Crispier Crust – For an extra crispy naan, bake it for 3-4 minutes before adding toppings.
• Add More Protein – Swap chicken for grilled shrimp or chickpeas for a vegetarian version.
• Pair with a Side – Serve with a side Greek salad or roasted vegetables for a complete meal.

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes! You can prep the ingredients in advance and assemble the pizzas just before baking. Store the prepped toppings in the fridge for up to 24 hours.

Can I use pita bread instead of naan?

Absolutely! Pita bread works well as a crust and provides a slightly lighter texture.

How do I store leftovers?

Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to maintain crispiness.

Final Thoughts

This Tzatziki Chicken & Veggie Naan Pizza is a fun, easy, and flavorful twist on traditional pizza. With fresh Mediterranean ingredients and a crispy crust, it’s a dish that’s sure to impress! Try it today and let us know how it turns out!