Description
A creamy, tangy, and slightly sweet classic side dish that’s perfect for picnics, potlucks, and family dinners. This Amish-inspired macaroni salad is packed with flavor and texture!
Ingredients
2 cups elbow macaroni, cooked and drained
3 hard-boiled eggs, chopped
1/2 cup celery, chopped
1/2 cup red bell pepper, chopped
1/4 cup onion, chopped
2/3 cup sweet pickle relish
Dressing:
3/4 cup mayonnaise
2 tablespoons yellow mustard
1/4 cup white sugar
2 tablespoons apple cider vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
In a large bowl, combine the cooked macaroni, chopped eggs, celery, red bell pepper, onion, and sweet pickle relish.
In a separate small bowl, whisk together mayonnaise, mustard, sugar, apple cider vinegar, salt, and pepper to create the dressing.
Pour the dressing over the macaroni mixture and stir until everything is evenly coated.
Refrigerate the salad for at least 2 hours before serving to allow the flavors to meld together.
Serve chilled as a side dish at picnics, barbecues, or alongside your favorite entrées. This sweet Amish macaroni salad is known for its creamy texture and delightful sweetness.
Notes
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Make Ahead Friendly: Best when chilled for a few hours or overnight so the flavors can fully meld.
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Customizable Veggies: Feel free to add shredded carrots or diced pickles for extra crunch and color.
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Sweetness Level: Adjust the sugar to taste—reduce slightly if you prefer a less sweet version.
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Serving Tip: Sprinkle with paprika or fresh parsley before serving for a pop of color.
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Storage: Keeps well in the fridge for up to 3-4 days in an airtight container.