Description
Craving a dessert that combines the tangy sweetness of strawberries with the creamy richness of cheesecake? The Strawberry Cheesecake Dump Cake is your answer! This simple yet decadent recipe requires minimal prep, making it a go-to treat for busy days or last-minute gatherings. Layers of strawberry pie filling, cream cheese, and yellow cake mix come together for a golden, bubbly masterpiece that will delight your taste buds.
Ingredients
- 1 can (21 oz) strawberry pie filling
- 1 box (15.25 oz) yellow cake mix
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sugar
- 1/2 tsp vanilla extract
- 1/2 cup unsalted butter, melted
- Fresh strawberries (optional for garnish)
Instructions
Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray.
Step 2: Spread the strawberry pie filling evenly across the bottom of the prepared baking dish, ensuring a uniform layer.
Step 3: In a medium mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Beat the mixture until smooth and creamy.
Step 4: Drop spoonfuls of the cream cheese mixture over the strawberry pie filling. Use a knife to gently swirl the cream cheese into the filling, creating a marbled effect.
Step 5: Evenly sprinkle the dry yellow cake mix over the strawberry and cream cheese layers. Avoid stirring.
Step 6: Drizzle the melted butter evenly over the cake mix, covering as much surface area as possible for a golden crust.
Step 7: Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly.
Step 8: Allow the cake to cool slightly before serving. Garnish with fresh strawberries for an extra pop of flavor and color.
Notes
- Ensure the cream cheese is fully softened for a smooth mixture.
- Cover the dish with foil if the top browns too quickly during baking.
- For extra crunch, sprinkle chopped nuts on top before baking.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes