Strawberry Cheesecake Banana Pudding

Imagine the creamy richness of cheesecake, the sweet nostalgia of banana pudding, and the freshness of juicy strawberries all combined into one heavenly no-bake dessert. This Strawberry Cheesecake Banana Pudding is the ultimate treat for any occasion! Whether you’re making it for a party, a family gathering, or just a cozy night at home, this dessert is a show-stopper.

What makes this dessert truly special is the layered textures—soft vanilla pudding, fluffy cheesecake filling, crunchy cookies, and ripe fruit. It’s simple to make, requires no baking, and can be made ahead of time for convenience. Plus, it’s served in adorable individual cups or a large dish, making it perfect for sharing!

So, if you’re a fan of banana pudding and strawberry cheesecake, get ready for a mouthwatering fusion of both. Let’s dive into the recipe!

Ingredients

For the Cheesecake Layer:

• 1 (8 oz) package cream cheese, softened
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract

For the Pudding Layer:

• 1 (5.1 oz) box vanilla instant pudding mix
• 2 cups cold milk

the Dessert Layers:

• 1 box vanilla wafers (or cookies of choice)
• 2 bananas, sliced
• 1 cup fresh strawberries, chopped (plus extra for garnish)
• Crushed strawberry wafers (optional, for garnish)

Instructions

Make the Cheesecake Layer

1. In a large mixing bowl, beat the cream cheese with an electric mixer until smooth.
2. Add the powdered sugar and vanilla extract, then mix until fully combined.
3. Pour in the heavy whipping cream and beat until the mixture becomes light and fluffy. Set aside.

Prepare the Pudding Layer

1. In another bowl, whisk together the vanilla instant pudding mix and cold milk until thickened (about 2 minutes).
2. Let it sit for a few minutes to fully set before using.

Assemble the Layers

1. Layer the bottom of individual cups or a large dish with vanilla wafers.
2. Add a layer of sliced bananas and chopped strawberries over the cookies.
3. Spread half of the cheesecake mixture on top, followed by half of the pudding mixture.
4. Repeat the layers until all ingredients are used, finishing with the cheesecake layer on top.

Garnish & Chill

1. Sprinkle crushed strawberry wafers (if using) over the top.
2. Garnish with extra fresh strawberries and banana slices.
3. Cover and refrigerate for at least 2 hours before serving (overnight is best for full flavor development!).

Tips for the Best Strawberry Cheesecake Banana Pudding

Use ripe but firm bananas – Overripe bananas will become too mushy.
Chill for at least 2 hours – This allows the layers to set and flavors to meld together.
Swap cookies for graham crackers – If you want a different crunch!
Use stabilized whipped cream – For an even fluffier texture.
Drizzle with strawberry sauce – For extra berry goodness!

Storage & Freezing Instructions

• Store leftovers in the refrigerator in an airtight container for up to 3 days.
• Do not freeze – The bananas and pudding may become watery once thawed.

Serving Suggestions & Pairings

Serve with a drizzle of caramel or strawberry sauce for extra indulgence.
Pair with a scoop of vanilla ice cream for a decadent treat.
Enjoy with a hot cup of coffee or a cold glass of milk.
Serve in mini dessert cups for individual portions at parties!

Conclusion

This Strawberry Cheesecake Banana Pudding is the ultimate creamy, fruity, and delicious dessert. With its luscious layers of cheesecake, pudding, cookies, and fresh fruit, it’s a no-bake favorite that will have everyone asking for seconds! Whether you’re making it for a special occasion or just to treat yourself, this easy dessert will never disappoint.

FAQ

Can I make this dessert ahead of time?
Yes! It actually tastes even better when made the night before since the flavors blend together.

What can I use instead of vanilla wafers?
You can use graham crackers, shortbread cookies, or even biscoff cookies for a unique flavor.

How do I prevent bananas from turning brown?
Lightly coat banana slices with lemon juice before adding them to the layers.

Can I use homemade pudding instead of instant?
Absolutely! Just make sure it’s fully chilled before layering.

Is there a dairy-free option?
Yes! Use dairy-free cream cheese, coconut whipped cream, and almond milk pudding for a dairy-free version.

Strawberry Cheesecake Banana Pudding

---

• Author: Diana Carrozza
• Total Time: 2 hours 15 minutes
• Yield: 4-6 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A delicious and creamy no-bake dessert, combining the best of strawberry cheesecake and banana pudding! Layered with cookies, pudding, and fresh fruit, this sweet treat is easy to make and perfect for any occasion.

---

Ingredients

Scale 1x2x3x

For the Cheesecake Layer:

• 1 (8 oz) package cream cheese, softened
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract

For the Pudding Layer:

• 1 (5.1 oz) box vanilla instant pudding mix
• 2 cups cold milk

For the Dessert Layers:

• 1 box vanilla wafers (or cookies of choice)
• 2 bananas, sliced
• 1 cup fresh strawberries, chopped (plus extra for garnish)
• Crushed strawberry wafers (optional, for garnish)

---

Instructions

Step 1: Make the Cheesecake Layer

1. In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy.
2. Add the powdered sugar and vanilla extract, then mix until fully combined.
3. Slowly pour in the heavy whipping cream and beat on high speed until the mixture becomes light and fluffy.
4. Set aside while preparing the pudding layer.

Step 2: Prepare the Pudding Layer

1. In another bowl, whisk together the vanilla pudding mix and cold milk until the mixture thickens (about 2 minutes).
2. Let it sit for a few minutes to fully set before using.

Step 3: Assemble the Dessert

1. Layer the bottom of your serving dish (or individual cups) with vanilla wafers.
2. Add a layer of sliced bananas and chopped strawberries over the cookies.
3. Spread half of the cheesecake mixture on top, followed by half of the pudding mixture.
4. Repeat the layers until all ingredients are used, finishing with the cheesecake layer on top.

Step 4: Garnish & Chill

1. Sprinkle crushed strawberry wafers (if using) over the top.
2. Garnish with extra fresh strawberries and banana slices.
3. Cover and refrigerate for at least 2 hours before serving (overnight is even better!).

Notes

• Best served chilled for at least 2 hours
• Store leftovers for up to 3 days in the refrigerator
• Do not freeze

• Prep Time: 15 minutes
• Chill Time: 2 hours
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: ~280
• Sugar: ~22g
• Sodium: ~220mg
• Fat: ~15g
• Saturated Fat: ~8g
• Unsaturated Fat: ~6g
• Trans Fat: 0g
• Carbohydrates: ~32g
• Fiber: ~2g
• Protein: ~4g
• Cholesterol: ~35mg

Keywords: banana pudding, strawberry cheesecake pudding, no-bake dessert, layered pudding dessert, easy fruit dessert