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Spicy Ground Turkey and Green Bean Stir-fry


  • Author: Avery
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

This Spicy Ground Turkey and Green Bean Stir-fry is a quick and flavorful dish perfect for busy weeknights. Lean ground turkey pairs beautifully with crisp green beans in a bold, savory sauce with a touch of heat. It’s a healthy, protein-packed meal that comes together in under 30 minutes!


Ingredients

Scale
  • 1 pound ground turkey
  • 2 cups green beans, trimmed
  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • 2 green onions, chopped (for garnish)
  • Sesame seeds (for garnish)

Instructions

  • Heat vegetable oil in a large skillet or wok over medium-high heat.
  • Add the ground turkey and cook, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
  • In the same skillet, add the sliced onion, garlic, and ginger. Sauté for 2-3 minutes until the onion is translucent and fragrant.
  • Add the green beans to the skillet and stir-fry for about 4-5 minutes, or until they are bright green and tender-crisp.
  • Return the cooked turkey to the skillet and add soy sauce, sriracha, rice vinegar, and sesame oil. Stir well to combine and cook for an additional 2-3 minutes, allowing the flavors to meld.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with chopped green onions and sesame seeds.

Notes

  • Adjust the sriracha to your spice preference start with less if you prefer mild heat.
  • Swap green beans for broccoli, snap peas, or bell peppers for a veggie twist.
  • For extra flavor, add a dash of hoisin sauce or a splash of lime juice.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir-fry
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 65mg

Keywords: Ground turkey stir-fry, spicy stir-fry, quick dinner, healthy stir-fry, turkey and green beans