Spicy Buffalo Chicken Pinwheels

Spicy Buffalo Chicken Pinwheels

Introduction

Looking for an appetizer that’s packed with flavor and guaranteed to wow your guests? Spicy Buffalo Chicken Pinwheels are your answer! These bite-sized wraps are creamy, tangy, and just the right amount of spicy. With shredded buffalo chicken, tangy cream cheese, and gooey cheese all rolled up in soft tortillas, they’re perfect for game-day spreads, parties, or even a fun snack. Plus, they’re super easy to make ahead of time!

Ingredients

• 2 cups cooked shredded chicken
• 1/2 cup buffalo sauce (adjust to taste)
• 1/4 cup ranch dressing
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/4 cup green onions, chopped (optional)
• 5 large flour tortillas

Preparation

Step 1:
In a large mixing bowl, combine the shredded chicken with buffalo sauce. Mix until the chicken is fully coated. Set aside.

Step 2:
In a separate bowl, beat the cream cheese until smooth and creamy. Stir in ranch dressing, shredded cheddar cheese, and chopped green onions for extra flavor.

Step 3:
Spread a thin, even layer of the cream cheese mixture over each tortilla, leaving about 1/2 inch of space around the edges.

Step 4:
Top the cream cheese layer with the buffalo chicken mixture, spreading it evenly over the tortilla.

Step 5:
Roll the tortillas tightly into a log shape. Wrap each roll in plastic wrap and refrigerate for at least 30 minutes to firm up.

Step 6:
Remove the wraps from the refrigerator and slice into 1-inch pinwheels. Arrange them on a platter and serve!

Cooking Note

• For easier slicing, make sure the rolls are chilled well before cutting.
• Adjust the buffalo sauce to your preferred spice level.

Serving Suggestions

• Pair with celery sticks and carrot slices for a complete snack.
• Serve with extra ranch or blue cheese dressing for dipping.
• Add them to a party platter with other finger foods like sliders or chips and salsa.

Tips

1. Use room-temperature cream cheese for easier mixing and spreading.
2. Don’t overfill the tortillas to prevent the filling from spilling out when rolling.
3. Make them a day ahead to save time and let the flavors meld together.
4. Use a serrated knife for clean cuts when slicing the pinwheels.
5. Double the recipe for larger gatherings!

Prep Time:

15 minutes

Cooking Time:

No cooking required

Total Time:

45 minutes (including chilling time)

Nutritional Information

• Calories: 210 per 2 pinwheels
• Protein: 12g
• Sodium: 420mg

FAQs

Q: Can I make these ahead of time?
A: Absolutely! These pinwheels can be made up to 24 hours in advance. Just keep them wrapped tightly in plastic wrap and refrigerated until ready to serve.

Q: Can I use rotisserie chicken?
A: Yes! Rotisserie chicken is a quick and easy option for this recipe. Just shred it and mix it with the buffalo sauce.

Q: What’s the best way to store leftovers?
A: Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze buffalo chicken pinwheels?
A: It’s not recommended to freeze them, as the cream cheese mixture may separate when thawed.

Q: Can I make this recipe gluten-free?
A: Yes! Simply use gluten-free tortillas to make this recipe suitable for those with gluten sensitivities.

Conclusion

Spicy Buffalo Chicken Pinwheels are the ultimate crowd-pleaser for any occasion. Their perfect combination of creamy, spicy, and cheesy goodness makes them an irresistible snack or appetizer. Whether you’re hosting a party, watching the game, or simply looking for a fun recipe to try, these pinwheels are sure to be a hit. Whip up a batch, share them with friends and family, and enjoy every bite of this flavorful treat!