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Peanut Butter Dream Bars

Peanut Butter Dream Bars


  • Author: Diana Carrozza
  • Total Time: 2 hours 15 minutes

Description

Indulge in the ultimate no-bake dessert with these Peanut Butter Dream Bars! Featuring a rich, crunchy graham cracker and peanut butter base, a fluffy marshmallow layer, and a silky chocolate topping, these bars are a dream come true for anyone who loves the classic combination of peanut butter and chocolate. Perfect for parties, potlucks, or a sweet treat at home, these bars are easy to make, require no baking, and are sure to impress. Whether you’re a seasoned baker or a beginner, this recipe is foolproof and guaranteed to satisfy your sweet tooth.


Ingredients

Scale

For the Base:

  • 1 1/2 cups crushed graham crackers: Provides a crunchy, sweet foundation.
  • 1 cup creamy peanut butter: The star ingredient for richness.
  • 1/2 cup unsalted butter, melted: Binds the base together.
  • 1 cup powdered sugar: Adds sweetness without graininess.

For the Layers:

  • 1 jar (7 oz) marshmallow fluff: Creates a fluffy, sweet layer.
  • 1 1/2 cups semi-sweet chocolate chips: Perfect for a smooth chocolate layer.
  • 1/2 cup heavy cream: Helps create a silky chocolate ganache.
  • 1/2 cup chopped peanuts: Adds crunch and nutty flavor.

Instructions

1. Prepare the Dish

  • Line a 9×9-inch baking dish with parchment paper, leaving some overhang for easy removal.

Why parchment paper? It ensures the bars lift out cleanly without sticking.

2. Make the Base

  • In a bowl, mix the crushed graham crackerspeanut buttermelted butter, and powdered sugar until well combined.
  • Press the mixture evenly into the bottom of the prepared baking dish.

Tip: Use the back of a spoon or a flat measuring cup to press the base firmly.

3. Add the Marshmallow Layer

  • Spread the marshmallow fluff evenly over the peanut butter layer.

Pro Tip: Lightly grease your spatula to prevent the fluff from sticking.

4. Melt the Chocolate

  • In a microwave-safe bowl, heat the chocolate chips and heavy cream in 20-second intervals, stirring in between, until smooth and fully melted.

Why intervals? It prevents the chocolate from burning and ensures a smooth consistency.

5. Layer the Chocolate

  • Pour the melted chocolate over the marshmallow layer and spread it evenly with a spatula.

Tip: Work quickly to prevent the chocolate from setting before spreading.

6. Top & Chill

  • Sprinkle the chopped peanuts over the chocolate layer.
  • Refrigerate for at least 2 hours or until fully set.

Pro Tip: Chill overnight for the cleanest slices.

7. Slice & Serve

  • Once chilled, lift the bars out of the dish using the parchment paper and slice into squares.

Notes

Notes for Peanut Butter Dream Bars

  1. Ingredient Substitutions:
    • For a gluten-free version, use gluten-free graham crackers or crushed gluten-free cookies.
    • For a vegan version, use vegan marshmallow fluff, dairy-free chocolate chips, and coconut cream instead of heavy cream.
    • Substitute almond butter or cashew butter for peanut butter if preferred.
  2. Storage Tips:
    • Store the bars in an airtight container in the refrigerator for up to 5 days.
    • For longer storage, freeze the bars for up to 2 months. Thaw in the fridge before serving.
  3. Serving Suggestions:
    • Serve chilled for the best texture.
    • Pair with a glass of milk, coffee, or a scoop of vanilla ice cream for an extra treat.
  4. Customization Ideas:
    • Add crushed pretzels to the base for a salty-sweet twist.
    • Top with shredded coconutsprinkles, or drizzled caramel for added flair.
    • Use white chocolate or dark chocolate instead of semi-sweet chocolate for a different flavor profile.
  5. Chilling Time:
    • For clean, neat slices, chill the bars for at least 2 hours, or preferably overnight.
  6. Allergy Considerations:
    • Be mindful of nut allergies if serving to others. You can omit the chopped peanuts or use a seed-based alternative like sunflower seeds.
  • Prep Time: 15 minutes
  • Cook Time: 2 hours

Nutrition

  • Serving Size: 12 bars
  • Calories: 380 kcal per serving
  • Sugar: 28g
  • Sodium: 150mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 25mg

Keywords: No-bake peanut butter bars Peanut butter chocolate bars Marshmallow peanut butter dessert Layered peanut butter treats Easy no-bake dessert bars